Have you ever heard of ‘good’ cream earlier than? It’s principally a easy banana ice cream made by meals processing a frozen banana till it resembles a creamy mushy serve.
It’s fast & wholesome, takes about 5 minutes from begin to end, is made in your meals processor, and is nutritious and dairy free. I really like making good cream when I’ve further bananas mendacity round, or if I’m craving mushy serve ice cream however don’t really feel like leaving the home. As of late there are a number of machines just like the Ninja Creami that make related ice cream alternate options, however I feel a meals processor works simply superb (and can prevent fairly a number of $$$).
This blueberry good cream is one among my favorites to make within the sizzling summer season months when blueberries are candy and ripe. You may prime it with something your coronary heart wishes. I really like crunchy granola, a drizzle of nut butter (chocolate almond butter, anybody?) and shredded coconut for texture.
What’s “good cream?”
Good cream truly began as a easy banana ice cream made by meals processing a frozen banana till it resembled a creamy mushy serve. This new wave of wholesome ice lotions are sometimes plant-based, dairy free, made with none added sugars, and don’t require an ice cream maker. They’re all naturally sweetened with fruit!
This simple blueberry good cream has a banana base with loads of blueberry taste that you just’ll love. Excellent for youths, too!
Blueberry good cream elements
After I say two elements I imply simply TWO easy elements. Plus your entire favourite toppings. All you’ll want is:
- Frozen blueberries
- Frozen bananas
That’s it! I like to recommend freezing your bananas which are good and ripe in order that your blueberry good cream is completely candy and scrumptious.
The right way to make blueberry good cream
- Add your frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted.
- If you happen to prefer to eat it much like soft-serve ice cream, merely get pleasure from it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it is going to get, so simply know you will have to thaw it out a bit earlier than you’re in a position to scoop.
- Scoop into two bowls, add your favourite toppings and revel in.
Wonderful good cream topping concepts
The most effective half about this easy blueberry good cream recipe is you could add all the toppings your coronary heart wishes. I really like including:
The right way to retailer good cream
If you happen to occur to have any blueberry good cream left over, merely retailer it in an hermetic container within the freezer. As a result of it’s utterly plant-based it is going to keep good within the freezer for as much as 3 months! Go forward and make an enormous batch.
It has extra of a conventional ice cream texture straight from the freezer, however it’s also possible to thaw it as a lot as you’d prefer to get pleasure from it as mushy serve.
Extra summer season treats you’ll love
Get all of my dessert recipes right here!
I hope you’re keen on this simple blueberry good cream recipe. If you happen to make it, please depart a remark beneath and charge the recipe — I actually respect it! xo.
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2-Ingredient Blueberry Good Cream
Scrumptious and straightforward 2-ingredient blueberry good cream made proper in your meals processor! Get pleasure from a wholesome tackle conventional blueberry ice cream with this dairy free and vegan good cream recipe utilizing simply frozen blueberries and banana. Add your favourite toppings for the last word summer season deal with!
Substances
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Optionally available toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Directions
-
Add frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted. If you happen to prefer to eat it much like soft-serve ice cream, merely get pleasure from it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it is going to get, so simply know you will have to thaw it out a bit earlier than you’re in a position to scoop.
-
Scoop into two bowls, add your favourite toppings and revel in.
Diet
Serving: 1serving (based mostly on 2)Energy: 144calCarbohydrates: 36.4gProtein: 1.6gFats: 0.9gSaturated Fats: 0.2gFiber: 5.2gSugar: 21g
Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats
This submit was initially printed on June twenty sixth, 2020, and republished on Could twenty ninth, 2024.
