Firecracker Salmon with Peach Avocado Salsa

Hiya, attractive salmon filets with the perfect candy and spicy marinade topped with recent avocado peach salsa. If you happen to’re in search of an indication to replenish on attractive summer season produce to create a straightforward, lovely meal, that is it.

I created this excellent firecracker salmon recipe about 6 years in the past and have been making it each summer season since. It’s extremely flavorful, simple to make, and feels a little bit bit fancy with the fruit salsa spooned on prime.

I’ve included easy methods to bake or grill your salmon in order that it comes out deliciously flaky each time, plus tons of nice aspect dishes to serve proper alongside it. That is actually summer season on a plate!

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What sort of salmon is greatest for cooking?

You’ll want 1 pound of salmon on this recipe. You may select wild or farmed, it’s as much as you.

• Farm-raised salmon tends to be milder in taste and extra fatty/buttery in texture
• Wild salmon is usually a little extra spendy however is leaner, pinker, and better in minerals such zinc and iron. Each are scrumptious!

Home made firecracker marinade

Can we speak in regards to the scrumptious firecracker marinade for a sec?! It makes the salmon style each candy + a little bit spicy and pairs nicely with the sweetness of the peaches and the creaminess of the avocado. Wholesome consuming has by no means been this lovely. Right here’s what you’ll have to make it:

• The bottom: you’ll want oil (I like olive or avocado oil), reduced-sodium soy sauce, and balsamic vinegar.
• The sweetness: we’re naturally sweetening this firecracker marinade with some honey.
• The warmth: get that spicy, firecracker taste with crimson pepper flakes and cayenne pepper!
• The additional taste: don’t neglect minced garlic and freshly grated ginger.

Contemporary & scrumptious peach avocado salsa

You’re going to LOVE the candy, creamy, and scrumptious pairing of the peach avocado salsa with the warmth of the spicy salmon. Collect up all that recent produce and prime your filets!

Prepare dinner this firecracker salmon within the oven

Sure, you’ll be able to simply make this scrumptious firecracker salmon proper within the oven!

1. Preheat your oven to 400 levels F.
2. Generously season your salmon with the wonderful lemon garlic honey marinade.
3. Line a big baking sheet with parchment paper or foil and grease evenly with olive oil or nonstick cooking spray.
4. Place salmon pores and skin aspect down on a baking sheet. Pour/brush marinade excessive of the salmon.
5. For each inch of thickness, bake for quarter-hour. My salmon is normally good round 16-18 minutes. Flake salmon with a fork and serve!

Strive it on the grill

Get that scrumptious char taste by grilling this firecracker salmon! Get all of my ideas and tips for grilling salmon right here, and take a look at the fundamentals:

1. Preheat a fuel grill over medium-high warmth. In the meantime, pour or generously brush the firecracker marinade over the salmon.
2. Place salmon pores and skin aspect down first on the grill or on foil (to seal within the flavors!) shut the grill lid and grill for about 6-8 minutes. It’s simpler to grill pores and skin aspect down first so you’ll be able to slide a spatula beneath the pores and skin for flipping as soon as it crisps up.
3. Fastidiously flip the salmon and cook dinner for 6-8 extra minutes or till cooked nicely. Salmon is difficult, however identical to baking it, it’s greatest to undercook moderately than overcook your filets.

By the best way, in the event you nonetheless have further peaches left over, I extremely recommend my gluten free peach crisp for dessert!

What to serve with this firecracker salmon

The very best half about this candy and spicy firecracker salmon is how versatile it’s for serving along with your fav sides. Right here’s what I recommend:

Extra salmon recipes you’ll love

Get all of our scrumptious seafood recipes right here!

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I hope you’re keen on this scrumptious firecracker salmon recipe. If you happen to make it, go away a remark under and don’t neglect to price the recipe so others can see the way you preferred it!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Firecracker Salmon with Peach Avocado Salsa

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

ServesServes 4 servings

Scrumptious candy and spicy firecracker salmon topped with a beautiful, recent peach avocado salsa. This firecracker salmon recipe may be baked or grilled for a wholesome weeknight meal that everybody will love! Serve along with your favourite sides, rice, quinoa and even in tacos.

Components

• For the salmon:
• 1 ½ kilos salmon
• 2 tablespoons avocado oil or olive oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• ½ tablespoon honey
• 3 cloves garlic, finely minced
• 1 teaspoon crimson pepper flakes
• ½ teaspoon cayenne pepper
• 1 teaspoon freshly grated ginger
• For the peach salsa:
• 1 avocado, diced
• 1 peach, diced
• 3 tablespoons finely diced crimson onion
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced cilantro
• 1 lime, juiced
• Salt & freshly floor black pepper, to style

Directions

• Make your salmon marinade: In a small bowl whisk collectively avocado oil, soy sauce, balsamic vinegar, honey, garlic, crushed crimson pepper, and ginger.

• Add your salmon to a big bowl pores and skin aspect up (in order that the salmon sits within the sauce) and pour marinade excessive. Cowl and place salmon within the fridge for not more than 1 hour

• Whereas your salmon is marinating, make your peach salsa. Add avocado, peach, crimson onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium sized bowl and blend till well-combined.

• As soon as able to bake salmon, preheat your oven to 400 levels F. Place salmon on a big baking sheet lined with parchment paper, and place marinated salmon pores and skin aspect down. Bake for 15-20 minutes or till salmon simply flakes with fork. 

• Prime salmon with peach avocado salsa and serve with brown rice, black rice quinoa, or further veggies for a full meal. Serves 4.

Recipe Notes

Instructions for grilling the salmon: Preheat a fuel grill over medium-high warmth. I might additionally evenly brush each side of the salmon (together with the pores and skin) with a little bit of olive oil to stop sticking. You’ll want to additionally beneficiant oil your grill. Place salmon pores and skin aspect down first on grill, shut grill lid and grill about 6-8 minutes. Fastidiously flip salmon and cook dinner 6-8 extra minutes or till cooked nicely. Salmon is difficult, but it surely’s greatest to undercook moderately than overcook your filets.
See the complete put up for ideas, tips, and our fav sides to pair with this salmon!

Diet

Serving: 1servingEnergy: 416calCarbohydrates: 12.9gProtein: 31.9gFats: 27.9gSaturated Fats: 4gFiber: 3.9gSugar: 5.9g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially revealed on September tenth, 2018, and republished on June nineteenth, 2023.