Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these vitality bites and these (precise) cookies, and I knew a scrumptious bar filled with all the yummy add-ins was so as.
These tahini monster cookie bars are full of your entire favs like oats, chocolate chunks & chocolate candies, plus some additional particular add-ins that make the out-of-this-world scrumptious. They only so occur to be gluten free because of almond flour and rolled oats, and are simply dairy free as properly. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The group and I made these wonderful treats a few summers in the past and actually turned obsessed. They’re, in fact, good straight from the oven however they’re additionally SO scrumptious and chewy proper out of the fridge! Any method you get pleasure from them you may need to make a double batch as a result of everybody round you can be swooning. They’re actually one among my fav straightforward desserts ever!
What are monster cookies?
Monster cookies are kind of a kitchen sink cookie, that means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
These wonderful monster cookie bars swap the peanut butter for tahini and embrace just a few particular add-ins.
Every part you’ll must make these monster cookie bars
You severely received’t be capable of inform that these more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthful components you’ll love! Right here’s what you’ll must make them:
- Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
- Coconut sugar: I really like the caramel-like taste and ideal sweetness that coconut sugar provides to those bars.
- Coconut oil: for the right quantity of moisture you’ll want somewhat coconut oil.
- Tahini: we’re skipping the normal peanut butter and mixing tahini into these monster cookie bars as an alternative!
- Flour: we’re utilizing fantastic, blanched almond flour to maintain the bars gluten free.
- Oats: you’ll additionally want some rolled oats to present them the right thickness. Bear in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
- Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry components for that true monster cookie taste.
- Baking staples: don’t neglect the baking soda, vanilla extract, and salt. Discover ways to make your individual vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate candies for melty chocolate in each chunk. Bear in mind to make use of a dairy free model of chocolate to maintain the bars dairy free. Don’t neglect the sprinkle of fancy sea salt on prime!
Easy ingredient swaps
I extremely advocate sticking to this monster cookie bar recipe as intently as potential so as to get the perfect outcomes! Nonetheless, listed here are just a few ingredient swaps I can advocate:
- For the coconut sugar: be happy to make use of brown sugar as an alternative. Discover ways to make your individual brown sugar right here!
- For the coconut oil: you may as well use vegan butter or, in the event you’re not dairy free, you could possibly use common melted butter.
- For the tahini: peanut butter or almond butter would additionally work properly!
- For the mix-ins: be happy to get inventive right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I make them vegan?
Please word that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback in the event you do, and make sure to use a dairy free/vegan chocolate & chocolate candies as properly.
Searching for thicker bars?
Should you like your monster cookie bars extra “oat-y” and thicker, be happy to make use of 3/4 cup of rolled oats as an alternative of 1/2 cup. I personally desire utilizing 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Begin by preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the moist components. Combine collectively the eggs, coconut sugar, and tahini till they’re easy, then stir within the melted & cooled coconut oil and vanilla. Ensure you combine every thing properly in order that there’s no oil separation.
- Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till properly mixed.
- Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on prime.
- Bake & get pleasure from. Add the dough to your ready pan, sprinkle on the remainder of the chocolate, and bake! Once they’re completed sprinkle with sea salt, cool & then lower and devour.
The important thing to good monster cookie bars
The important thing to creating good monster cookie bars which might be gooey and scrumptious is to barely underbake them. Take them out as quickly as the sides are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing ideas
- Within the fridge: I’d advocate leaving the monster cookie bars on the counter at room temperature for not more than a day or two after which storing them in an hermetic container within the fridge.
- To freeze: permit the bars to chill fully, then lower them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag similar to Stasher luggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I hope you like these tahini monster cookie bars! Should you make them make sure to depart a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
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Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars full of the perfect add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as an alternative of peanut butter and make an unimaginable dessert for kiddos and adults.
Components
- Moist components:
- 2 eggs
- 1 cup (154g) coconut sugar (or sub brown sugar)
- ¾ cup (173g) tahini (or sub peanut butter or almond butter)
- ¼ cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Components:
- 1 cup (112g) packed fantastic almond flour
- ½ cup (48g) rolled oats (if you’d like them thicker/extra oat-y you are able to do ¾ cup however I desire ½ cup)
- ½ cup (43g) finely shredded unsweetened coconut (i take advantage of Bob’s Crimson Mill)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the mix-ins:
- ½ cup (90g) darkish chocolate chunks or chocolate chips (dairy free if desired), divided
- ½ cup (100g) chocolate candies (I used Unreal model candies), divided
- Fancy maldon Salt, for sprinkling on prime
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, combine collectively eggs, coconut sugar and tahini till easy and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is rather easy and properly mixed. This could take no less than 30 seconds to combine till easy, you do not need any oil separation.
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Add the dry components to the moist components till properly mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on prime.
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Add the dough to the ready pan and evenly unfold out with a spatula in the direction of the sides. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the sides are BARELY golden brown. The trick with these blondies is to barely underbaked them so that they keep good and fudgy and gooey. As soon as completed baking, sprinkle with sea salt. Permit blondies to chill for 20 minutes earlier than reducing into so that they don’t disintegrate. Lower into 16 squares.
Recipe Notes
See the total put up for simple methods to customise your bars, plus storing & freezing directions!
Diet
Serving: 1barEnergy: 269calCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on August twenty fourth, 2022, republished on August seventeenth, 2023, and republished on July twenty third, 2024.
