Cauliflower Salad Recipe – Love and Lemons

This cauliflower salad is a picnic-perfect aspect dish! It is vibrant and scrumptious, that includes a creamy dressing, contemporary herbs, and crunchy uncooked cauliflower.

I’ve shared a roasted cauliflower salad (okay, 5) on the weblog earlier than, however this RAW cauliflower salad is the primary of its form.

I’m already questioning what took me so lengthy, and when you attempt it, I believe you’ll be too!

This cauliflower salad recipe is vibrant and scrumptious. I like to think about it as a enjoyable, contemporary twist on basic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, however cauliflower replaces the potatoes. Pickled crimson onions and capers add an additional briny punch.

This cauliflower salad recipe packs up completely for lunches, potlucks, and picnics. It truly tastes higher when you make it a day forward! I’m bringing it to a late summer season gathering this weekend. If in case you have one developing, it is best to too! This cauliflower salad can be a success.

Cauliflower Salad Components

For those who take a fast look by the cauliflower recipes on Love & Lemons, you’ll in all probability discover that only a few of them name for uncooked cauliflower. This veggie is one I usually desire roasted, when it’s caramelized and tender. After I do use cauliflower uncooked, it’s typically within the type of cauliflower rice.

However on this salad, uncooked cauliflower florets completely work. Reduce into small items, they take in sufficient dressing to melt barely, however they nonetheless retain a refreshing crunch.

Right here’s what else you’ll must make this cauliflower salad recipe:

• Exhausting-boiled eggs – They provide a creamy distinction to the crisp cauliflower florets.
• Celery – It provides savory taste.
• Pickled crimson onions and capers – They offer this salad a vibrant, briny pop!
• Recent parsley and dill – The dill provides bitter, pickle-y taste. The parsley’s contemporary taste balances the salad’s briny, acidic components.
• Olive oil, Greek yogurt, lemon juice, Dijon mustard, and honey – They create the salad’s creamy, tangy dressing. I like utilizing the yogurt as a substitute of bitter cream or mayo right here. It offers the dressing a good creamier texture and tangier taste.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Learn how to Make Cauliflower Salad

This cauliflower salad recipe is straightforward to make. Right here’s the way it goes:

Begin by making the dressing. Whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper in a big bowl.

Subsequent, add the opposite components. Toss within the small cauliflower florets, hard-boiled eggs, celery, pickled onions, capers, and contemporary herbs. Combine nicely to coat within the dressing.

Then, chill the salad for at the very least 1 hour and as much as 1 day.

Lastly, serve. Stir nicely and season to style earlier than digging in!

What to Serve with Cauliflower Salad

This cauliflower salad is a superb aspect dish for summer season cookouts. Pair it with veggie burgers or black bean burgers and different BBQ aspect dishes like these:

It’s good for picnics and lunches too. I typically get pleasure from it as a meal by itself—the protein from the hard-boiled eggs makes it fairly satisfying! It additionally goes properly with a chickpea salad sandwich or Caprese sandwich.

Extra Favourite Salad Recipes

For those who love this cauliflower salad, attempt one among these contemporary salad recipes subsequent:

Cauliflower Salad

Prep Time: 20 minutes minutes

Chilling Time: 1 hour hr

Complete Time: 1 hour hr 20 minutes minutes

Serves 4

This cauliflower salad is a vibrant, scrumptious aspect dish! It is a contemporary twist on basic potato salad, that includes a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at the very least an hour earlier than serving in order that the uncooked cauliflower has an opportunity to marinate within the dressing.

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• In a big bowl, whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper.

• Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and blend once more.

• Cowl and chill for at the very least 1 hour and as much as a day.

• Stir nicely and season to style earlier than serving.