So perhaps you’ve tried a candy potato crust quiche on my website, a crustless quiche, and even a puff pastry quiche. Are you prepared for an additional mindblowingly simple and scrumptious quiche recipe to your busy weeks?
That is my model new tomato basil tortilla quiche full of tons of lovely summer season veggies and further protein from cottage cheese. When you didn’t know you can layer up tortillas onto your pie pan to create a tortilla crust to your egg bake, now’s the time to attempt it out!
It will at all times be one in every of my favourite methods to make use of up veggies from the fridge for a nourishing, filling breakfast that my household can get pleasure from all week lengthy. I hope you adore it as a lot as we do!
Every thing you’ll must make the very best tortilla quiche
Like most quiche recipes, this one requires tremendous easy substances and is extremely simple to customise. Right here’s what you’ll must make it:
- For the crust: what makes this a tortilla quiche? The crust! You may both use one massive flour tortilla or a handful of small corn tortillas to put in your pie pan and bake because the crust.
- Eggs: the bottom of all quiches, in fact.
- Cottage cheese: I really like whisking cottage cheese into the egg combination for additional protein and to offer the eggs a light-weight and fluffy texture.
- Seasoning: don’t overlook to whisk in salt and pepper.
- Produce: we’re including recent garlic, basil, tomato, and plenty of recent spinach to this tortilla quiche for a beautiful increase of veggies.
- Cheese: get that additional savory taste from shredded sharp cheddar cheese or pepper jack!
Can I make it dairy-free?
Certain! Merely change the cottage cheese with 1/2 cup dairy-free milk and omit the shredded cheddar (or use your favourite dairy-free shredded cheese).
Extra methods to make this tortilla quiche your individual
The choices are countless in terms of your quiche mix-ins! Listed below are some ingredient swaps I can advocate:
- Add a meat: I really like this tortilla quiche with cooked, chopped bacon or breakfast sausage. You may additionally dice up some ham or slice Canadian bacon!
- Select your veggies: be happy to make use of any greens you might have lurking in your fridge! Zucchini, broccoli, bell pepper, and sautéed mushrooms would all be scrumptious.
- Decide a brand new cheese: you’ll be able to’t go flawed with cheese right here. I’m a giant fan of pepper jack, however a spicy cheddar, feta, goat cheese, or actually any crumbled or shredded cheese could be excellent.
make a tortilla quiche in 4 simple steps
- Prep your pan. Spray a 9-inch pie pan with cooking spray, then overlap the corn tortillas or place your massive flour tortilla in order that they cowl the underside and go up the edges of your pan.
- Make the egg combination. Whisk collectively the eggs, cottage cheese, and seasonings in a medium bowl till nicely mixed, then fold within the spinach, garlic, and a lot of the basil (reserving some for the highest).
- Prime & bake the quiche. Pour the combination into your pan with the tortilla crust, then prime with the tomato slices and cheese and bake it up till the eggs are set.
- Garnish & serve. Let the quiche cool, then garnish with the remainder of your basil and just a little flaky sea salt, in case you’d like. Serve and revel in!
What to serve with this quiche
I like to prime slices of this wholesome tortilla quiche with loads of sizzling sauce and cubed avocado, then serve it with:
Storing suggestions
Retailer leftover slices of quiche in an hermetic container within the fridge for as much as 5 days. I wouldn’t advocate freezing this tortilla quiche as a result of the tortilla crust will seemingly get soggy when frozen and reheated.
Extra savory breakfast recipes you’ll love
Get all of my breakfast recipes right here!
I hope you like this tomato basil tortilla quiche recipe! When you make it be sure you depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Do you know you can make a quiche with a tortilla crust? YES! This scrumptious tomato basil tortilla quiche is enjoyable, simple to make, and full of protein due to the eggs and cottage cheese. Customise along with your favourite mix-ins for the right meal prep breakfast throughout busy weeks!
Components
- Olive oil or avocado oil cooking spray
- 6 small (5-inch) gentle corn or 1 massive flour tortilla
- 6 eggs
- ½ cup low-fat cottage cheese
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 3 cups recent spinach, finely chopped
- 1 garlic clove minced
- 12 recent basil leaves, julienned and divided
- 1 roma tomato, sliced ¼ inch thick
- ½ cup shredded sharp cheddar cheese (or pepperjack!)
- Flaky sea salt for topping
- Elective: your favourite sizzling sauce for serving
Directions
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Preheat the oven to 375ºF. Spray a 9-inch pie pan with cooking spray.
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Organize the tortillas within the pie pan, overlapping them in order that they absolutely cowl the underside of the pan and all the way in which up the facet of the pan.
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In a medium dimension bowl, whisk collectively the eggs, cottage cheese, salt, pepper, and garlic powder. Stir within the chopped spinach, garlic and about 3/4th of the julienned basil, then pour the combination into the pan on prime of the tortillas. Organize the tomato slices on prime, then sprinkle the shredded cheddar cheese evenly over the floor.
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Bake for half-hour till the egg is absolutely set and not jiggly whenever you gently shake the pan. Take away the quiche from the oven and permit it to chill for quarter-hour. Garnish the cooled quiche with the remaining julienned basil and flaky salt, then use a pointy knife to chop it into 6 slices. Serve with sizzling sauce and/or avocado slices, if desired. Get pleasure from!
Recipe Notes
I really like serving this with a easy inexperienced salad of combined greens tossed in my Wholesome Lemon Basil French dressing.
Vitamin
Serving: 1sliceEnergy: 224calCarbohydrates: 22.9gProtein: 13.2gFats: 8.4gSaturated Fats: 3.2gFiber: 1.3gSugar: 1g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
