Nothing screams summer time greater than stunning, juicy tomatoes. For those who’re fortunate sufficient to be rising tomatoes in your backyard proper now (any kind!) then prepare for an epic new appetizer, snack, or summery lunch to make use of them up.
The toughest half about making this recipe? Arising with the very best identify for these cuties! We began with spicy cheddar and heirloom tomato tarts however rapidly realized that they style similar to PIZZA. That’s proper, say hiya to those unimaginable, straightforward pizza tarts made with 5 tremendous easy substances and baked to crispy, tacky perfection.
These pizza puff pastry tarts are the savory, summery model of my Pear, Walnut & Cheddar Puff Pastry Tart, they usually’re completely good in your subsequent BBQ, potluck, or feast. Collect up some contemporary tomatoes, your fav cheese, and get baking!
Every thing you’ll must make these pizza tarts
One of the best half about these contemporary tomato tarts? They require simply 5 easy substances, plus somewhat salt and pepper! Right here’s all the pieces you’ll must make them:
- Puff pastry: the bottom and “crust” of those tarts is scrumptious puff pastry. You’ll need to purchase a 9×13-inch frozen sheet of puff pastry and thaw it within the fridge earlier than utilizing it.
- Cheese: I really like a kick of warmth, so I used Cabot Habanero Cheddar on this recipe, which melts tremendous nicely. Be at liberty to make use of common cheddar cheese, too.
- Tomato: it’s heirloom tomato season, folks! We’re slicing up one very giant heirloom tomato for these pizza tarts.
- Thyme: somewhat contemporary thyme provides the right herby aspect that basically makes the tarts style like pizza.
- Egg: you’ll additionally want an egg to make use of as an egg wash for the sies of the puff pastry earlier than baking.
- Salt & pepper: don’t overlook to season your tomatoes!
Customise your pizza tarts
As a result of these straightforward pizza tartlets have such minimal substances, you possibly can simply make them your personal. Right here’s what I can counsel when it comes to swaps:
- Select your cheese. Be at liberty to get artistic right here! As I discussed I really like spicy cheddar, however common cheddar, mozzarella cheese, or any of your fav pizza cheeses will work nicely.
- Choose your veggies. I actually needed to have heirloom tomato shine in these tacky tomato tarts, however you possibly can additionally use different conventional pizza toppings like inexperienced pepper, purple onion, black olives, and mushrooms.
- Add some meat. Sure, you possibly can even add pepperoni or cooked, crumbled sausage for much more pizza taste! Add them on high of the tomato proper earlier than baking for an additional savory aspect.
Add further warmth
For those who can’t discover a spicy cheddar (or need even MORE spice), sprinkle every tart with purple pepper flakes after including the cheese! And when you love candy, savory, and spicy all collectively, strive drizzling every pizza tart with somewhat sizzling honey. I like to recommend this model, in any other case, you can also make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of sizzling sauce.
The important thing to crispy puff pastry tarts
Whereas these pizza tarts don’t require any pizza sauce, which might make them susceptible to getting soggy on the underside, they do have to carry the burden of a juicy heirloom tomato slice. Haven’t any worry, with these easy steps you’ll have a wonderfully juicy tomato with none soggy puff pastry:
- Place your tomato slices between two giant paper towels on a plate.
- Salt either side of your tomato slices.
- Let the salted tomato slices sit for quarter-hour.
This may assist to attract out extra liquid from the tomatoes in order that your puff pastry stays good and crispy all through!
The right way to make pizza tarts
- Prep the puff pastry. After thawing your puff pastry sheet within the fridge, lower it into 6 equal rectangles and place the rectangles on a baking sheet lined with parchment paper. Use a fork to poke every puff pastry rectangle a number of instances throughout.
- Cheese ’em up. Sprinkle every bit of puff pastry with cheese, leaving a 3/4-inch border across the edge, then place them within the fridge to relax.
- Prep your tomatoes. Salt and drain your tomatoes as I described above!
- Assemble the tarts. Take the puff pastry slices out of the fridge and high every with a tomato slice and a sprinkle of contemporary thyme. Whisk your egg in a small bowl and use a pastry brush to brush the egg onto the sides of every piece of puff pastry.
- Bake & devour. Bake up the pizza tarts till deeply golden brown and season with some black pepper. Take pleasure in!
Storing suggestions
When you have any pizza puff pastry tarts left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. You’ll be able to reheat it within the oven till warmed by (simply be certain to not overbake).
Extra scrumptious appetizers
Get all of my appetizer recipes right here!
I hope you’re keen on these unimaginable pizza puff pastry tarts! For those who make them make sure to go away a remark and a score so I do know you preferred them. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Pizza Puff Pastry Tarts
Unimaginable pizza puff pastry tarts made with attractive heirloom tomato and scrumptious spicy cheddar cheese. These straightforward pizza tarts severely style like your favourite slice of tacky pizza however with a stunning, flaky crust and a kick of warmth! An effective way to make use of up contemporary summer time tomatoes and excellent in your subsequent feast or potluck.
Components
- 1 (9×13-inch) sheet frozen puff pastry, thawed within the fridge
- 6 ounces shredded spicy cheddar (or common cheddar) cheese
- 1 very giant heirloom tomato, lower into 6 ¼-inch slices
- Kosher salt
- 1 tablespoon contemporary thyme leaves
- 1 egg
- Freshly floor black pepper
Directions
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Line a big baking sheet with parchment paper. Lay the sheet of puff pastry on a slicing board and lower it into 6 equal rectangles. Lay every bit of puff pastry on the parchment-lined baking sheet, leaving a ½-inch area between every bit. Poke every bit with a fork a number of instances throughout.
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Sprinkle every bit of puff pastry with 1 ounce of shredded cheese, leaving a ¾-inch border across the edge, then place the baking sheet within the fridge when you put together the tomatoes in order that the puff pastry stays chilly.
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Generously salt both sides of the tomato slices, lay them between two giant paper towels on a big plate, and allow them to sit for quarter-hour. This may assist draw out extra liquid from the tomatoes in order that the tarts aren’t soggy. Whereas the tomatoes sit, preheat the oven to 400ºF.
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Take the baking sheet out of the fridge and high with the drained tomato slices and a sprinkle of contemporary thyme. In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. This may create a pleasant golden brown crust when baked.
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Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and season with freshly floor black pepper. For those who’re serving these as appetizers, be happy to slice every bit in half diagonally. Serve heat.
Recipe Notes
For those who can’t discover spicy cheddar however nonetheless need somewhat warmth, I counsel sprinkling every tart with purple pepper flakes after including the cheddar cheese.
Diet
Serving: 1tartletEnergy: 265calCarbohydrates: 16.6gProtein: 9.9gFats: 17.5gSaturated Fats: 9gFiber: 0.9gSugar: 1.9g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on August eleventh, 2023, and republished on September 4th, 2024.
