Autumn Salad with Pears and Gorgonzola

I like a great salad with plenty of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s arduous to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mix of contemporary substances delivers a burst of taste in each chunk. It’s easy and chic, excellent facet dish for fast dinners and the holidays. For extra fall salad concepts, do this Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Hen.

Why You’ll Love This Autumn Salad Recipe

I like including apples or pears to my fall salads, they add the proper crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe approach again October 2008 once I began this web site. It’s a recipe I make many times every fall.

• Excellent Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and crimson wine vinegar.
• Fast and Simple: This fall salad is prepared in minutes–Whip up a fast French dressing, reduce the pear, and blend every part in a big bowl.
• Dietary Restrictions: This wholesome autumn salad works for quite a lot of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

Should you make this fall salad recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Autumn Salad Components

With its candy, salty, and tangy flavors, you’ll need to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a robust, pungent cheese that contrasts properly with the candy pears.
• Leafy Greens: For further texture, use a mixture of greens, comparable to child greens, child spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Pink wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the most effective dressing for this pear and gorgonzola salad.

Methods to Make Autumn Salad

Right here’s find out how to make this straightforward fall salad with pears and gorgonzola. The recipe card beneath gives full directions.

1. Make the French dressing: Whisk the autumn salad dressing substances in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
3. Methods to Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Contemporary Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Exchange pecans with walnuts or almonds. For further taste, toast them within the oven or in a pan on the range, or use candied pecans.
• Onions: Add thinly sliced shallots or crimson onion.
• Acid: Sub apple cider vinegar or lemon juice for crimson wine vinegar.
• Sweetener: Use maple syrup as an alternative of honey.

What to Serve with This Autumn Salad

This spectacular but easy autumn salad is great for every part from a fast weeknight dinner to your Thanksgiving desk. Under are some serving strategies:

Storage

• Eat Instantly: When you toss every part collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: Should you’re making this autumn harvest salad for Thanksgiving and need to prep a few of it prematurely, make the French dressing and chop the pecans a day early.

Extra Autumn Salad Recipes You’ll Love