Breaded Pork Chops – WellPlated.com

Pork chops are a go-to for simple weeknight dinners, and these Breaded Pork Chops will earn their place in your common menu rotation. A crispy coating of seasoned panko and Parmesan make them delicious, and this excellent baking methodology makes them juicy and tender (NOT dry!).

Why You’ll Love This Oven-Baked Breaded Pork Chops Recipe

• Pork Chops That Don’t Disappoint. My Stuffed Pork Chops, Air Fryer Pork Chops, and Grilled Pork Chops show that it is attainable to rework this weeknight staple right into a show-stopping dinner. Sure, I stated it: show-stopping! (That is the place you image me giving jazz arms.) With just a few easy tips, you may make positive your pork chops end up tender, juicy, and completely seasoned.
• The Breading Is on Level. Panko brings the crispiness, Parmesan offers some good tacky taste, and the mix of seasonings make these baked breaded pork chops something however bland.
• Arms-Off Cooking Technique. These breaded pork chops are baked, so there’s no have to haul out a heavy skillet and keep watch over them whereas they cook dinner on the stovetop. They’re finished in underneath 40 minutes!
• Tender, Succulent Meat. Like all lean lower of meat, pork chops are finicky, and as soon as they’re over-cooked, you’re left with powerful, dry pork. Use an instant-read thermometer and observe my step-by-step directions and you may’t go improper!

How you can Make Breaded Pork Chops

The Substances

• Middle-Minimize Pork Chops. Use bone-in pork chops for those who’re frightened about over-cooking. They’re just a little extra forgiving than their boneless counterparts. For extra yummy bone-in pork chops, strive my Honey Garlic Pork Chops.
• Panko Breadcrumbs. If you happen to don’t use panko, I like to recommend selfmade breadcrumbs as a result of they’ve a bit extra texture than store-bought.
• Parmesan Cheese. Grating your individual is all the time finest!
• Seasoning. Italian seasoning, garlic powder, floor chili powder, and floor black pepper. Easy seasonings that give a lot taste!
• Egg. Traditional binding agent for breading.

The Instructions

1. Put together. Preheat your oven to 425 levels F. Line a rimmed baking sheet and place a wire rack on prime; coat the rack with nonstick spray.

2. Season. Dry the pork and season either side with salt.

3. Set Up the Dredging Stations. Flour in a single shallow dish, the crushed egg in one other, and the bread crumb combination within the third.

4. Dredge. Coat the chops within the flour first, then the egg, and eventually the panko.

5. Bake. Place the pork chops on the wire rack, mist the tops with nonstick spray, and bake breaded pork chops for 15 to 22 minutes, or till the interior temperature reaches 140 levels F on an instant-read thermometer.

6. Relaxation. Let the breaded pork chops relaxation for five minutes earlier than serving. ENJOY!

What to Serve With Breaded Pork Chops

Recipe Ideas and Tips

• Dry the Pork Totally. That is vital! If it’s nonetheless just a little damp, the coating is extra more likely to fall off. 
• Shake Off the Extra Flour. The opposite motive the coating may fall off? An excessive amount of flour! So give your pork chops an excellent shake earlier than transferring onto the egg combination.
• Don’t Skip the Wire Rack. Letting scorching air flow into throughout the pork chops is the way you get them crispy with out pan-frying in oil.
• Use a Meat Thermometer. I can’t emphasize this sufficient—it actually is vital to getting excellent, juicy breaded pork chops. As an alternative of watching the clock, your instant-read thermometer is what is going to let you know your pork chops are finished.
• Let the Pork Chops Relaxation. Identical to a Thanksgiving turkey, you need to let your pork chops relaxation a bit earlier than chopping into them; this retains the juices from working out. (Fortunately with pork chops, that relaxation is just 5 minutes!)