Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it is vegetarian consolation meals at its greatest.
Pasta e fagioli, generally shortened to pasta fagioli (or pasta fazool if you happen to’re a Sopranos fan), is a basic Italian soup. Its title actually interprets to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender greens in a aromatic tomato broth.
Right here within the US, many individuals know pasta e fagioli from the menu at Olive Backyard, however I’m right here to let you know that you simply HAVE to strive making this dish at residence. It comes collectively in a single pot. The elements are largely pantry staples. AND the mix of pasta, beans, and veggies makes it a satisfying standalone meal.
In the event you’re searching for easy, reasonably priced, and scrumptious dinners so as to add to your rotation, pasta e fagioli can’t be beat. I’m sharing my go-to recipe under. I hope you like it as a lot as I do!
Pasta e Fagioli Recipe Substances
Right here’s what it’s essential to make this pasta fagioli recipe:
- Pasta, after all! Ditalini is my high choose. Can’t discover it? Little elbow macaroni noodles or one other small pasta form would work nicely too.
- Beans – In Italy, pasta e fagioli is historically made with recent cranberry beans. Nonetheless, recent shell beans are exhausting to seek out the place I dwell, so I name for canned cannellini beans as an alternative. They’re nonetheless scrumptious!
- Further-virgin olive oil – For richness.
- Onion, garlic, carrots, and fennel – These fragrant veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like taste on this soup, however if you happen to can’t discover it, or if you happen to’re not a fennel fan, celery is a superb various!
- Tomato paste – It thickens the broth and deepens the tomato taste.
- Contemporary rosemary – For cozy, piney taste. In a pinch, substitute dried rosemary, or use one other dried herb like dried oregano or basil.
- Diced tomatoes – They add candy, tangy taste to the broth.
- Vegetable broth – Use store-bought, or make your personal.
- A Parmesan rind – Yep, you possibly can simply chop the rind off a block of Parmesan cheese! In the event you’re vegetarian, make sure you search for a model made with vegetarian enzymes (BelGioioso makes an ideal one). In the event you’re vegan, be at liberty to skip it.
- Kale or Swiss chard – It’s not totally conventional in pasta e fagioli, however I really like ending a pot of soup with a lot of leafy greens!
- Purple pepper flakes – They add a kick of warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How one can Make Pasta e Fagioli
This hearty soup recipe is so easy to make!
First, sauté the veggies. Warmth the olive oil in a big soup pot or Dutch oven over medium warmth, and add the onion, carrots, and fennel. You need the veggies to get very mushy. Cook dinner, stirring often, for 10 to fifteen minutes.
Stir within the garlic, tomato paste, and rosemary, and cook dinner for an additional minute.
Subsequent, simmer the soup. Add the tomatoes, beans, broth, and Parmesan rind to the pot. Simmer for 20 minutes to permit the flavors to meld.
Then, stir within the pasta. Cook dinner for an additional 10 minutes or so, till the pasta is al dente.
Lastly, add the kale and crimson pepper flakes. Cook dinner till the kale wilts. Season to style and serve!
Pasta e Fagioli Serving Options
Once you’re able to eat, ladle the pasta e fagioli soup into bowls, and high it with extra crimson pepper flakes, a sprinkle of parsley, and freshly grated Parmesan cheese, if you happen to like.
The soup is a satisfying meal by itself, however you possibly can’t go unsuitable with a aspect of crusty bread for sopping up the broth. It pairs nicely with garlic bread and selfmade focaccia too.
For a bigger meal, serve the soup with a aspect salad. A easy inexperienced salad, Caesar salad, or Italian chopped salad could be scrumptious.
How one can Retailer
In the event you put together the soup as written, the leftovers will preserve nicely in an hermetic container within the fridge for as much as two days. However heads up: the pasta soaks up increasingly more of the broth the longer it sits within the soup.
To meal prep: In the event you plan to take pleasure in this soup over a number of days, it’s possible you’ll need to omit the pasta if you first make it. As a substitute, cook dinner the pasta individually and add it to the soup simply earlier than serving. Once you eat, the noodles will nonetheless have an al dente chew and the soup will nonetheless be brothy.
To freeze: I additionally advocate making ready the pasta individually if you wish to freeze the soup. With out the pasta, it freezes nicely for as much as 3 months. Boil the pasta individually and add it if you reheat the soup.
Extra Favourite Soup Recipes
In the event you love this recipe, strive one in every of these basic soups subsequent:
Pasta e Fagioli
Serves 4 to six
Pasta e fagioli, generally shortened to pasta fagioli, is a basic Italian soup made with pasta and beans. My recipe is a comforting, scrumptious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium yellow onion, diced
- 1 small fennel bulb or 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 1 teaspoon sea salt, plus extra to style
- Freshly floor black pepper
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 teaspoon chopped recent rosemary
- 1 14-ounce can diced tomatoes
- 3 cups cooked cannellini beans, drained and rinsed
- 4 cups vegetable broth
- Parmesan rind, non-obligatory
- 1 cup ditalini pasta, or different small pasta
- 2 massive kale or Swiss chard leaves, stemmed and torn (about 6 cups)
- Pinches of crimson pepper flakes
Forestall your display from going darkish
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, fennel, carrots, salt, and a number of other grinds of pepper and cook dinner, stirring often, for 10 to fifteen minutes, or till very mushy.
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Add the garlic, tomato paste, and rosemary and cook dinner, stirring, for 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if utilizing. Simmer for 20 minutes.
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Add the pasta and simmer for 10 extra minutes, or till al dente. Stir within the kale and crimson pepper flakes and cook dinner till the kale is wilted. Season to style and serve.
