5.3 C
New York
Friday, November 15, 2024

Baked Ham – WellPlated.com


This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, at all times juicy, and cooked to caramelized perfection, it’s positive to impress your visitors—however nobody will know the way straightforward it was to make!

the best baked ham recipe

Why You’ll Love This Baked Spiral Ham Recipe

  • An Simple Vacation Meal. I like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
  • Savory, Candy, and Succulent. Ham is can be one of the vital scrumptious meats—it’s deeply savory, juicy, and smoky, and the standard glaze (I take advantage of this straightforward Brown Sugar Ham Glaze) caramelizes on the skin so as to add depth and sweetness. 
  • Leftovers for Days. This baked ham recipe makes a lot, which implies you’ll in all probability have leftovers to make use of up—and in contrast to another varieties of leftovers ( you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
easy glazed baked ham

5 Star Evaluate

“Made this for a belated Friendsgiving, and it was completely scrumptious! A lot simpler than I believed it might be. Despatched to my mother to strive it for Christmas too!”

— Joey —

Spiral-Reduce Baked Ham: A Primer

If you happen to’re an outdated professional in relation to cooking ham, be at liberty to skip via this part. New to creating baked spiral ham? Learn on!

  • Grocery store hams often come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
  • Spiral ham goes one step additional—it’s additionally minimize. The distinctive spiral minimize implies that it nonetheless holds its form for that conventional presentation.
  • That is handy as a result of: you don’t should carve the ham! Simply minimize alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s susceptible to over-cooking and drying out. That’s why I don’t advocate it for Crockpot Ham. It’s a double-edged sword, buddies. 

making a tender and juicy ham in the ovenmaking a tender and juicy ham in the oven

How one can Make Baked Ham

The Components

  • Spiral Reduce Ham. You should utilize a half ham in case you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral minimize? You possibly can nonetheless cook dinner this recipe, simply add to the baking time.
  • Dry White Wine. Corresponding to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
  • Glaze. I take advantage of my Simple Brown Sugar Ham Glaze, however you should utilize your glaze of alternative. Your spiral ham may additionally include a glaze packet; you should utilize that as a substitute of constructing your individual glaze however don’t use it in addition to selfmade glaze. 

The Instructions

Be aware

For a conventional presentation, I scored the ham for this baked ham recipe. You don’t want to attain the ham when making a spiral ham, I simply assume it seems to be nicer on a vacation buffet with these basic crosshatch cuts.

ham marinade of white wine for a baked ham recipeham marinade of white wine for a baked ham recipe
  1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for a minimum of 6 hours or as much as in a single day.
ham covered in foil for baked ham recipeham covered in foil for baked ham recipe
  1. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
a perfectly baked and glazed bone-in hama perfectly baked and glazed bone-in ham
  1. Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
brushing brown sugar ham glaze on baked ham recipebrushing brown sugar ham glaze on baked ham recipe
  1. Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes. 
glazed ham baked in the ovenglazed ham baked in the oven
  1. End. Switch the baked ham to a chopping board and let it relaxation for quarter-hour (you can also make Ham Gravy with the juices whilst you wait), then serve. ENJOY!
how to bake ham in the oven with a simple glazehow to bake ham in the oven with a simple glaze

What to Serve with Baked Ham

Recipe Suggestions and Methods

  • Tent, Then Un-Tent. By tenting the ham throughout many of the cooking time, you’re serving to maintain that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. If you happen to’d like, you possibly can even broil the ham for the final minute or two of the cooking time to get the highest crispy.
  • Don’t Skip the Relaxation. Despite the fact that spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
  • Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Gradual Cooker Ham and Bean Soup or Prompt Pot Cut up Pea Soup further scrumptious!
  • Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Entire Hen, the timer gives you an thought of how lengthy it takes to bake ham, however it’s the temperature that may let you know exactly when it’s achieved. Spiral ham must be cooked to 140 levels F, however you possibly can take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
  • Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per individual, though some sources advocate 3/4 pound per individual. If you happen to’re serving extra adults than children, you might need to go together with the larger quantity!
easy baked bone in ham recipeeasy baked bone in ham recipe

This straightforward glazed baked ham recipe is good and savory, good for holidays, with a stunning ingredient that ensures it is juicy and delish!

Stop your display from going darkish

  • 1 spiral minimize ham 9 to 12 kilos or half ham (5 to 7 kilos)
  • 1 (750-ml) bottle dry white wine reminiscent of Pinot Grigio or Sauvignon blanc
  • 1 recipe Simple Brown Sugar Ham Glaze or glaze of alternative

  • Verify the ham for a plastic removing disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts all around the prime and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for a minimum of 6 hours or in a single day, flipping the ham just a few occasions so it marinates evenly. (If you wish to reference the cooking occasions on the ham package deal, snap an image earlier than you toss it.)

  • When able to cook dinner, let the ham stand at room temperature for a minimum of 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in keeping with package deal directions), then subtract 20 minutes and make a remark of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).

  • Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.

  • Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Improve the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze seems to be good and caramelized and the ham has reached 140°F on an instantaneous learn thermometer. It is already cooked, so that you’re simply in search of it to be heated via—do not overcook or the ham will probably be dry; relying upon the form of your ham, you might want somewhat kind of time. (I sometimes take away the ham at 135°F as its temperature will rise because it rests). Take away to a chopping board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy in case you like.
  • Dietary data is calculated based mostly on a 10-pound ham.
  • TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
  • TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with just a few tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • TO FREEZE: You possibly can freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in keeping with the directions above.

Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg

Be a part of at this time and begin saving your favourite recipes

Create an account to simply save your favourite recipes and entry FREE meal plans.

Signal Me Up

Associated Recipes

Whenever you’re feeding a crowd for the vacations, you need your fundamental dish to be a showstopper! Listed here are a few of my favorites.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles