Cajun Shrimp and Grits hit the spot while you need one thing high-protein, but tremendous comforting. The cajun shrimp is made with a easy mix of home made cajun spices and it’s served subsequent to creamy grits made with a bit Greek yogurt for additional protein.
Say hiya to Linley’s favourite high-protein dinner – cajun shrimp and grits! That is an OG Match Foodie recipe and we just lately retested it within the Match Foodie kitchen and never a factor modified, it’s that good!
Straightforward Cajun Shrimp Elements
Okay this shrimp recipe. SLAYS. Right here’s what you want:
- Jumbo shrimp
- Cajun seasoning
- Crimson pepper flakes
- Garlic cloves
- Salt
- Avocado Oil
We used our home made cajun seasoning for this and it’s fairly gentle. In case you use a pre-made seasoning, be certain that to lower in accordance with how a lot spice you want!
Learn how to Put together Your Shrimp
This can be a 2 step course of — marinate after which pan-fry!
- Begin by seasoning your shrimp with the cajun seasoning, pink pepper flakes, salt, and garlic cloves. Whenever you put together the remainder of the recipe, let it sit within the fridge to absorb all that yum yum.
- Whenever you’re able to pan-fry your shrimp, warmth the avocado oil in a nonstick pan over medium/excessive warmth. Then, saute your shrimp for two minutes on either side or till they attain 145ºF.
Would you reasonably air fry your shrimp? Take a look at our air fryer shrimp recipe!
What You Want for the Grits
These scrumptious grits are made with 4 easy substances.
- Cornmeal
- Broth
- Greek Yogurt
- Parmesan Cheese
Typically grits generally is a little intimidating, however don’t have any worry. They’re really easy to make! All you do is convey the cornmeal and broth to a boil and let it simmer over low warmth till the cornmeal breaks down and turns into creamy. After that, you add within the Greek yogurt (typically I put in additional Greek for additional creaminess) and parmesan to cream up the grits. They’re AMAZING.
Ingredient Substitutions
Be happy to make these grits your personal.
- Although we used rooster broth, you should utilize any broth you’d like! You may as well use water, your grits simply gained’t be as flavorful!
- We add Greek yogurt for tartness and it’s creaminess, however you should utilize a bit heavy cream or skip all of it collectively!
- As for the parmesan, you should utilize any sort of cheese that you desire to. It doesn’t need to be parmesan! Goat cheese or shredded cheddar cheese would even be scrumptious!
Are grits gluten-free?
Sure, grits are made out of corn, not wheat! So for these of you who’re gluten-free, grits are an incredible aspect choice for you.
How do I eat left over grits?
Left over grits are inclined to get tremendous thick! The entire moisture is absorbed and you might be left with a bizarre huge clump! Haven’t any worry, all it’s a must to do is reheat the grits and add broth till it reaches it’s unique consistency!
Don’t neglect the slaw!
Actually, the slaw on this cajun shrimp and grits recipe is a should make! It’s completely gentle and balances out the heaviness of the grits and the spice of the shrimp!
We’re additionally BIG followers of mixing cold and warm in meals. The chilly coleslaw is so good with the heat of the opposite two components of this meal!
We make our slaw with our favourite kale slaw combine (we love this one). Nevertheless, be at liberty to make use of a mixture of chopped kale and pink cabbage!
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Put together the shrimp. Add all of the substances (aside from avocado oil) right into a mixing bowl. Toss every part collectively and canopy with plastic wrap. Place into the fridge to marinate when you put together the remainder of the meal.
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Put together the slaw by inserting slaw of alternative, cilantro, and purple onion right into a medium mixing bowl. Make the dressing by whisking collectively honey, apple cider vinegar, and lime juice. Pour dressing over slaw and blend. Place within the fridge.
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Subsequent, put together the grits by bringing the broth to a boil in a medium-sized pot. Add the cornmeal and scale back to a simmer. Prepare dinner for about 5 minutes or till thickened. Take away polenta from warmth and add Greek yogurt and Parmesan. Combine nicely, cowl with tin foil, and put aside. Lastly, put together shrimp by heating avocado oil in a big skillet over medium warmth. When avocado oil is aromatic, add shrimp and extra spices into the pan. Prepare dinner shrimp for about 2 minutes on either side*. Take away from warmth.
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Lastly, put together shrimp by heating avocado oil in a big skillet over medium warmth. When avocado oil is aromatic, add shrimp and extra spices into the pan. Prepare dinner shrimp for about 2 minutes on either side*. Take away from warmth.
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Evenly distribute the polenta, shrimp, and slaw into six bowls or containers. Take pleasure in!
- Shrimp cooks shortly. Be cognizant of how sizzling your pan is and the way shortly shrimp might prepare dinner. Prepare dinner time varies by range prime.
- Grits: be certain that to make use of finely floor cornmeal in order that it cooks shortly on the stovetop! Be happy so as to add a splash of milk or cream to skinny issues out.
Energy: 537 kcal, Carbohydrates: 58 g, Protein: 42 g, Fats: 15 g, Fiber: 8 g, Sugar: 14 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: images taken on this submit are by Erin from The Wood Skillet.
