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Saturday, November 16, 2024

Smoked Salmon Crostini | Bold Kitchen


We shared this simple, scrumptious appetizer on Instagram as a part of the #AKSnackSeries final 12 months and it was simply too good to not placed on the weblog.

Let me reintroduce you to my smoked salmon crostini made with 5 core elements and a sprinkle of contemporary chives + All the pieces However the Bagel seasoning. They make the proper savory appetizer or snack that comes collectively in simply 20 minutes. For those who love bagel and lox these cute crostini will probably be your new fav.

Bonus factors should you’re trying to make a fuller meal, merely add the elements to a thick piece of sourdough toast! In any other case, throw these collectively to your subsequent brunch or gathering with family and friends and watch them disappear.

smoked salmon crostini on parchment papersmoked salmon crostini on parchment paper

Components for this smoked salmon crostini

The perfect half about this smoked salmon crostini? It’s fast to make with tremendous easy elements so you may concentrate on hanging out together with your folks as a substitute of assembling a difficult appetizer. Right here’s what you’ll have to make it:

  • French baguette: the bottom of the crostini, after all! You’ll slice up your baguette into 1/2 inch slices to create the bottom to your toppings.
  • Olive oil: don’t overlook to brush your baguette slices with slightly olive oil in order that they bake up good and golden.
  • Cream cheese: I really like utilizing whipped chive cream cheese for this recipe as a result of it’s the proper mild texture and taste. See under for extra choices!
  • Salmon: I sometimes use Nova lox salmon, however you should use your favourite model of smoked salmon.
  • Crimson onion: for slightly crunch and zippy taste.
  • To garnish: prime your crostini off with All the pieces However the Bagel seasoning and a few chopped chives or scallions for the last word chew.

easy smoked salmon crostini on parchment papereasy smoked salmon crostini on parchment paper

Customise your crostini

This smoked salmon crostini is simple to customise to your style preferences and to make use of what you may have readily available:

  • Select your cream cheese. For those who can’t discover chive cream cheese, merely combine a number of tablespoons of chopped chives into softened cream cheese. You could possibly additionally make this with veggie cream cheese, or for a spicy kick, attempt a jalapeño cream cheese!
  • Go dairy free. Be happy to make use of your favourite dairy free cream cheese like Mykonos.
  • Make it gluten free. Simple swap a daily baguette for a gluten free loaf and even gluten free crackers.

healthy smoked salmon crostini on parchment paperhealthy smoked salmon crostini on parchment paper

Smoked salmon crostini in 3 easy steps

  1. Bake your bread. Begin by brushing the baguette sliced with slightly olive oil, then bake at 350 levels F till they’re flippantly golden on the sides.
  2. Assemble the crostini. Ensure that the baguette slices are cooled, then prime so as with cream cheese, smoked salmon, onion slices, slightly All the pieces However the Bagel seasoning, and a sprinkle of chives.
  3. Plate & serve. Add the crostini to a cute plate or platter and serve!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Flip your crostini right into a meal

On the lookout for a heartier snack or perhaps a scrumptious breakfast or lunch? Be happy so as to add the toppings to a thick slice of toast or a toasted bagel similar to you’ll with a daily bagel and lox!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Storing suggestions

These smoked salmon crostini are greatest when loved day of, so should you’re solely feeding a handful of individuals I’d suggest solely assembling ones that will probably be eaten.

smoked salmon crostini on a platesmoked salmon crostini on a plate

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like these simple smoked salmon crostini! For those who make them you’ll want to depart a remark and a ranking so I understand how you favored them. Get pleasure from, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Smoked Salmon Crostini

easy smoked salmon crostini on a plattereasy smoked salmon crostini on a platter

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Serves15 servings

Scrumptious smoked salmon crostini made with easy elements for the proper simple appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.

Components

  • 1 French baguette, lower into 1/2 inch slices
  • 1 tablespoon additional virgin olive oil
  • 8 ounces whipped chive cream cheese
  • 4 ounces Nova lox salmon
  • ¼ pink onion, very thinly sliced
  • 1 tablespoon All the pieces However the Bagel seasoning
  • 1 tablespoon finely chopped chives or scallions

Directions

  • Preheat the oven to 350ºF. Prepare baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till flippantly golden brown on the sides, then let cool barely.

  • Unfold a couple of tablespoon of cream cheese on every crostini, then prime with smoked salmon, a few onion slices, a shake of All the pieces However the Bagel seasoning, and a pinch of chives or scallions.

  • Serve instantly in your favourite plate, chopping board, or platter and luxuriate in! Makes 15.

Recipe Notes

For those who can’t discover chive cream cheese, be happy to cut a number of tablespoons of chives and blend into softened cream cheese. You too can sub chopped scallions as a substitute!

Vitamin

Serving: 1crostiniEnergy: 111calCarbohydrates: 9.4gProtein: 3.7gFats: 6.5gSaturated Fats: 3.4gFiber: 0.5gSugar: 0.8g

Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats

This submit was initially revealed on January twenty fourth, 2023, and republished on March twenty fourth, 2024.



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