We lightened up the traditional Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a simple weeknight meal and is a particular crowd pleaser!

Why We Love This Loaded Baked Potato Soup

This crowd-pleasing soup is a traditional dinner mainstay for good motive! Loaded Baked Potato Soup is hearty and flavorful, simple to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal shall be on the desk and fortunately filling hungry bellies.

Substances You Have to Make This Soup

One of many issues that I really like about this recipe is that all the elements are issues I recurrently maintain readily available. That makes it an awesome choice for these days once we’re low on groceries or the day merely bought away from me (which let’s face it.. occurs extra usually than I’d prefer to admit). Right here’s the lineup:

• Potatoes (russet or yukon gold- it’s also possible to use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (when you don’t like bits of onion in your soup, you’ll be able to depart it out or substitute 1 teaspoon of onion powder for extra taste)
• Garlic (we like to make use of recent garlic, however you’ll be able to substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- it’s also possible to use gluten-free flour)
• Milk (we used 2%)
• Half and Half (provides a pleasant richness to the soup, however you’ll be able to substitute with extra milk)
• Hen Broth (can substitute vegetable broth if you wish to make a vegetarian model)
• Salt and Pepper (to flavor- we like coarse kosher salt)
• Cheddar Cheese (we used medium cheddar cheese)
• Plain Greek Yogurt (it’s also possible to use bitter cream right here)
• Crispy bacon, minced chives, and extra shredded cheese for serving

How you can Make Loaded Baked Potato Soup

Cook dinner the potatoes.

Peel and dice the potatoes; add to a pot of boiling water and prepare dinner till simply underdone. Drain and put aside.

Make a roux.

In the identical pot you used to prepare dinner the potatoes, soften the butter. Add the diced onions and prepare dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking frequently. Deliver to a simmer and prepare dinner for 5-7 minutes or till thickened.

Ending touches.

Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth via earlier than serving. Prime with extra shredded cheese, minced chives, and crispy bacon bits if desired.

Though Loaded Baked Potato Soup seems (and tastes!) decadent, it’s additionally filled with diet. Generally potatoes get a foul rap.. however there’s an excellent motive so as to add them to your common dinner rotation. Do you know that potatoes have..

• Extra potassium than a banana
• Extra vitamin C than candy potatoes
• Fiber to assist maintain your youngsters common
• Vitamin B6 for vitality metabolism
• 6% of the really useful quantity of iron

This soup can also be an effective way to make use of up leftover baked potatoes! After I’m planning on making baked potatoes, I often bake up a number of extras so I can have them for this yummy soup.

How you can Serve Loaded Baked Potato Soup

I prefer to serve this bread with a loaf of crusty bread and perhaps a easy spinach salad. And it makes nice leftovers.. in case you have any! That is one meal that my household is assured to gobble up.