Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been desirous to make a baked gnocchi recipe for awhile now (as an alternative of boiling them and including sauce) and this one turned out even higher than I imagined.

This sheet pan butternut squash gnocchi with sausage has easy components, recent herbs, and scrumptious toppings like feta and scorching honey to tug all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for straightforward cleanup and scrumptious taste!

I like this one for straightforward weekday meal prep after I’m on the lookout for one thing comforting and nourishing. Have enjoyable customizing with totally different toppings and garnishes, and revel in!

Every little thing you’ll must make this sheet pan butternut squash gnocchi

This stunning sheet pan meal is bursting with taste from recent herbs, candy squash, and savory sausage. Don’t overlook these scrumptious garnishes, too! Right here’s what you’ll want:

• Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
• Pink onion: the pink onion will get naturally candy and caramelized once you bake it on the sheet pan.
• Gnocchi: sure, you may bake the gnocchi proper on the sheet pan! It’ll come out golden brown and tender.
• Herbs & seasonings: you’ll additionally add recent thyme leaves, recent sage (should you’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
• Sausage: I like to make use of spicy Italian rooster sausage for a kick of warmth!
• For topping: as soon as the sheet pan comes out of the oven high the whole lot with feta cheese or goat cheese, scorching honey, further thyme leaves, and a bit lemon zest for brightness. YUM.

Customise this sheet pan gnocchi with sausage

There are many methods to make this dinner your personal:

• Swap the squash: be at liberty to make use of cubed pumpkin or candy potato!
• Add some greens: this meal can be scrumptious served on a mattress of arugula.
• Choose your sausage: as I discussed, I like utilizing spicy Italian rooster sausage, however you would use pork sausage and/or go for a gentle sausage.
• Kick up the warmth: you’ll get a spicy kick should you use spicy sausage and scorching honey, however be at liberty so as to add pink pepper flakes to the completed product as properly to get much more of a kick!

Can I make it dairy-free or vegetarian?

• To make dairy-free: merely omit the crumbled feta or goat cheese.
• To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.

Do I’ve to pre-cook the gnocchi?

Nope! The very best half about this recipe is that the whole lot will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and pink onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the skin and completely tender within the center.

Ideas for assembling this sheet pan meal

As a substitute of eradicating the sausage from the casing and forming good meatballs, I sometimes simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t need to be good! Be sure you unfold the whole lot out on the sheet to offer the whole lot sufficient room, however don’t fear if a few of the sausage covers the gnocchi or veggies.

Make your personal scorching honey

In the event you don’t have any store-bought scorching honey, you may simply make it with a number of easy components. Head to web page 231 of The Formidable Kitchen Cookbook for my go-to recipe!

Storing suggestions

You possibly can retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.

Extra one pan meals you’ll love

Get all of my one pan meals right here!

I hope you like this sheet pan butternut squash gnocchi with sausage! In the event you make it, you should definitely depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Scorching Honey

Prep Time 25 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 50 minutes minutes

ServesServes 4 servings

Simple and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, recent herbs, feta cheese, and a drizzle of scorching honey. This excellent one pan meal might be your new favourite option to prepare dinner gnocchi because it will get superbly golden proper within the oven. The proper meal prep lunch or dinner for busy weeks!

Components

• For the veggies and gnocchi:
• 4 cups cubed butternut squash
• 1 pink onion, halved and sliced
• 1 (16 ounce) package deal shelf-stable gnocchi
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon recent thyme leaves
• 1 tablespoon recent chopped sage leaves (optionally available!)
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• Freshly floor black pepper
• 4 raw spicy Italian rooster or pork sausages (I favor rooster!)
• For topping:
• 4 ounces feta or goat cheese, crumbled
• 2 to three tablespoons scorching honey (plus extra should you’d like), for drizzling
• 1 tablespoon recent thyme leaves
• Lemon zest, for brightness

Directions

• Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.

• On the ready baking sheet, add the butternut squash, pink onion slices and gnocchi. Drizzle with olive oil, then add recent thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear arms to toss the whole lot collectively till it’s properly coated in oil and spices. Unfold right into a single layer on the baking sheet.

• Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a neater tactic than rolling into meatballs, and infrequently instances I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if a few of the sausage covers the gnocchi or veggies, however try to discover some open area to nestle the sausage into.

• Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway by way of.

• Take away from the oven and crumble feta or goat cheese everywhere in the high of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.

• As soon as finished baking, instantly drizzle with scorching honey (about 2 tablespoons, however use extra should you’d like), then garnish with recent thyme leaves and add a bit lemon zest on high. Get pleasure from heat! Serves 4 to six.

Vitamin

Serving: 1serving (based mostly on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats