My 4-Ingredient Peanut Butter Cookies are one of the vital well-liked recipes on my website, and these are slightly spin-off. What’s new:

• Brown sugar as a substitute of white so as to add a caramel-y taste
• A little bit baking powder to offer them a little bit of a raise
• Mini chocolate chips for apparent causes!

Components You Want

• Peanut butter: Each common and pure work
• Oats: Fast work higher with this recipe, however quaint is okay if that’s what you’ve gotten
• Brown sugar: This offers a pleasant caramel-y taste
• Chocolate chips: I like to recommend mini chips right here
• Egg: It’s also possible to make these with a flax egg (see directions in Recipe Card notes)
• Baking powder: Provides them slightly raise
• White sugar: You’ll use this to roll the dough balls in earlier than baking

Learn how to Make These Cookies

You solely want one bowl to make these cookies. Simply combine till every thing is mixed and you’ve got a consistency you’ll be able to roll.

Some pure peanut butters are thinner and drippier, so in case your batter appears moist, add oats a spoonful at a time till you get a texture you’ll be able to type into balls and roll.

I like to make use of my OXO cookie scoop so all of the cookies are the identical measurement and so they bake evenly. Roll the balls in granulated sugar and make a criss-cross on the highest utilizing a fork.

A month’s value of dinners, found out for you.

Seize my 4-week meal plans with recipes, purchasing lists, and choosy eater suggestions for each meal.

Questions You May Have

Are these cookies gluten-free?

Sure, the substances in these cookies are naturally gluten-free.

One catch: Although oats are naturally gluten-free, some oats are processed in the identical facility as gluten-containing substances. Shopping for oats that particularly say “gluten-free” can guarantee there is no such thing as a cross-contamination.

Are these cookies vegan?

They are often when you use a flax egg and dairy-free chocolate chips. To make a flax egg: Mix one tablespoon floor flaxseed with three tablespoons water, stir, and let it sit for no less than 5 minutes to thicken. Use the combination instead of the egg on this recipe.

Can I make these peanut-free?

I’ve made these with sunflower seed butter, and so they work nice. In reality, I’ve a separate recipe right here for SunButter “Kiss” Cookies.

What sort of peanut butter works greatest?

I’ve made these with each common and pure peanut butter. Each work properly. If you’re utilizing pure peanut butter with no added salt, combine in a few pinches of salt to the dough.

Get Extra Cookie Recipes

The BEST No Bake Cookie Recipe

Crimson Lentil Chocolate Chip Cookies

No-Chill Entire Wheat Lower-Out Sugar Cookies