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Saturday, November 16, 2024

Straightforward Lemon Salmon Recipe – A Couple Cooks


This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!

Lemon Salmon

As two cookbook authors, we’ve discovered we might write 1,000,000 and one salmon recipes and nonetheless not get bored. And this new straightforward dinner thought has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on high of precise lemon slices and butter, which bakes right into a sauce you can spoon over the tender fish. Seasoned with just a little dill and garlic powder, you possibly can broil the highest to get it flippantly crisp after baking. It’s so easy and one in every of our new favourite methods to prepare dinner up this tasty fish!

Leap to the recipe—now.

What you want for lemon salmon

This lemon salmon recipe qualifies as really easy recipe: one the place you don’t must suppose too laborious to get dinner on the desk. (That is what we’re in search of, in our busy family!) A very powerful factor with regards to salmon is a high quality piece of fish. The whole lot else is simply secondary!

  • Salmon fillets, wild caught if attainable. We discover the very best salmon is recent bought at a fish counter. Frozen salmon can have extra of a fishy taste, and likewise tends to get extra of the “white stuff”. Fillets which are 1 to 1 1/2-inch thick have nice taste: you may discover this sort labeled “heart minimize” on the retailer.
  • Lemon: A recent lemon is essential. There’s actually no different strategy to do it! No shortcuts. Should you favor a recipe with lemon pepper seasoning, do this Salmon with Lemon Pepper.
  • Salted butter: Salted butter brings out a savory taste; for those who don’t have it, add one other pinch of salt.
  • Garlic powder, onion powder, and dried dill: The dried dill specifically is what carries this recipe! Make certain to fill up (you’ll use it for extra recipes, like ranch dip).
Lemons

Ideas for baking lemon salmon

There are many individuals who declare to have “cracked the code” with regards to baking salmon. However everybody has a distinct thought of the best temperature! We primarily based this lemon salmon on the tactic in our baked salmon recipe, nevertheless it has totally different seasonings and requires broiling on the finish.

  • The most effective temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
  • Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is finished.
  • How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the heart (the interior temperature ought to be between 125 to 130°F within the heart). A 1-inch thick fillet ought to prepare dinner in about quarter-hour complete.
  • For a crispy high, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the prepare dinner time). We like our salmon with a touch of texture on the highest, and that is the proper contact.
Lemon Salmon

The way to keep away from the white stuff

Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s referred to as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s suitable for eating, nevertheless it does look lower than appetizing on high of an attractive fillet.

The most important tip for avoiding the white stuff? Purchase the correct fish! We’ve discovered salmon we purchase recent on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you possibly can attempt is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it will possibly assist scale back the albumin, too. Right here’s methods to brine the fillets earlier than making this lemon salmon recipe:

  • Combine up a salt water answer. You’ll use 4 cups of water to three tablespoons salt to make a salt water answer.
  • Place the fish within the water for quarter-hour. Simply set the fish within the water for quarter-hour. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.
Lemon Salmon recipe with lemons and parsley

Facet dishes for lemon salmon

What are the very best sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll wish to keep away from the oven. Go for recent and easy sides like salads, grains, and sauteed greens. Listed below are a few of our favourite concepts:

Extra salmon recipes

Listed below are a number of extra of our high salmon recipes that house cooks love:

This lemon salmon recipe is…

Gluten-free. For dairy-free, use vegan butter.

Print

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Description

This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in simply 20 minutes.


  • 1 1/2 kilos or 4 (6-ounce) salmon fillets, wild caught if attainable
  • 1 teaspoon kosher salt
  • 1 lemon, minimize into rounds
  • 2 tablespoons salted butter, minimize into skinny pats
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill


  1. Preheat the oven to 400°F. Enable the salmon to return to room temperature (or brine it in Step 2). 
  2. Brine the salmon (optionally available): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and await quarter-hour (this ought to be in regards to the time it takes to preheat).
  3. Brush a medium baking dish with olive oil. Place the lemon rounds on the underside of the baking dish. Place the butter pats on high of the lemons rounds. Place the salmon filets on high of the lemon rounds and butter. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
  4. In a medium bowl, combine collectively the garlic powder, onion powder, and dill. Sprinkle the combination evenly on high of the fillets. 
  5. Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the heart (the interior temperature ought to be between 125 to 130°F within the heart). A 1-inch thick fillet ought to prepare dinner in about quarter-hour complete.
  6. For a crispy high, when the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the prepare dinner time). Spoon the melted butter over the salmon earlier than serving. Leftovers final refrigerated for as much as 3 days. 

  • Class: Dinner
  • Technique: Baked
  • Delicacies: Mediterranean
  • Weight-reduction plan: Gluten Free

Key phrases: Lemon salmon recipe, lemon salmon

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