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Saturday, November 16, 2024

15 Asparagus Recipes for the Season – A Couple Cooks


Listed below are all the perfect asparagus recipes for cooking this tender inexperienced vegetable! Strive it roasted, in pasta, on salads, and extra.

Broiled Asparagus recipe with spears on a plate with lemon slice.

Are you an asparagus fan? This tasty spring ingredient is each excellent as a easy facet dish, or because the star of the present in a important dish. We love including it to pasta with lemon and Parmesan, or consuming the uncooked ribbons in a shaved asparagus salad. You may throw it into an asparagus quiche or on a tart or brunch, and even to decorate up scrambled eggs!

As married cookbook authors who’re consultants in cooking greens, asparagus is considered one of our favourite veggies to spotlight. Listed below are a number of the high recipes in our library!

Methods to prepare dinner asparagus

First, let’s speak fundamentals. There are a number of important methods for tips on how to prepare dinner asparagus. It’s most popularly cooked roasted in a scorching oven. It’s fast and scrumptious to make broiled, or smoky and charred when grilled. We prefer it sauteed for a fast repair, however you may as well make it boiled, steamed, or blanched.

Details about asparagus

Wish to know extra about this tremendous veggie? Listed below are a number of details about asparagus:

💡 Professional tip: Trim the woody ends of the asparagus earlier than cooking with it. Go to Methods to Reduce Asparagus.

And now, our high asparagus recipes!

Let’s get to the enjoyable stuff! These asparagus recipes are the highest most scrumptious on our web site, and vary from simple facet dishes to spectacular dinner concepts.

Don’t have time to scroll? Our high favorites are roasted asparagus or broiled asparagus, and that citrusy asparagus pasta.

What’s one of the simplest ways to prepare dinner asparagus?

Asparagus is so versatile! You may roast or broil it for a smoky sweetness, grill it for a charred taste, blanch it for a fast and easy facet, and even get pleasure from it uncooked in a shaved asparagus salad for a refreshing crunch.

Do I’ve to peel asparagus?

No peeling is important! Merely trim off the woody ends (about ½ inch to 1 inch from the underside). For thicker spears, you’ll be able to peel the underside third of the stalk for a smoother texture, but it surely’s not important.

What are some good taste pairings for asparagus?

Asparagus loves citrus! Lemon and balsamic vinegar are traditional pairings. It additionally enhances creamy flavors like cheese or a easy olive oil drizzle. Don’t be afraid to experiment with herbs like basil, rosemary, or dill for added complexity.

Print

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Description

This baked asparagus is a straightforward facet dish that’s successful with everybody! The inexperienced stalks are roasted till tender, spritzed with lemon & topped with Parmesan.


  • 1 pound asparagus
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 1 lemon (zest from half, plus slices from the opposite half)
  • ¼ cup shredded Parmesan cheese (omit for vegan)


  1. Preheat the oven to 425°F.
  2. Reduce off the powerful backside ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and some grinds of black pepper. Add the zest of half of the lemon and blend together with your fingers. Thinly slice 4 lemon wheels from the lemon, then add them proper on the tray. Sprinkle every little thing with Parmesan cheese.
  3. Bake 10 to fifteen minutes, till tender when pierced by a fork on the thickest half. The timing will depend upon the thickness of the asparagus spears (ours within the picture had been executed at 12 minutes). Serve instantly.

  • Class: Aspect Dish
  • Technique: Baked
  • Delicacies: American

Key phrases: Simple Asparagus Recipes, Asparagus Recipes

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