Right here’s the last word frozen margarita recipe: refreshingly easy with simply 4 easy substances! Mix up a party-sized pitcher in minutes.
The basic margarita is one the best cocktails of all time. The easiest way to decorate it up for summer season? Do that Frozen Margarita recipe!
Why we love this recipe: The frozen margarita is our favourite summer season entertaining trick: it’s so easy to mix up 4 servings in minutes! Who can flip down the candy tart goodness of a frosty margarita? It’s an important frosty, citrusy drink for the season, to function a summer season cocktail, poolside seashore drink, barbecue or cookout, and extra.
Elements on this frozen margarita recipe
The margarita is without doubt one of the hottest basic cocktails of all time: it was invented in Mexico within the 1930’s and is simply as standard right now. The usual recipe is simply three substances: tequila, Triple Sec or Cointreau, and lime juice. To make the frozen model of it, you’ll simply add ice!
A touch of easy syrup balances out the tartness of the icy combination. That’s proper: there’s no want for a store-bought combine! Listed below are the easy substances you’ll want:
Greatest tequila for a frozen margarita
One tip: purchase a top quality tequila for this recipe! Since tequila is the primary taste on this frozen margarita, spending a couple of additional {dollars} is price it for the flavour. Search for 750 ml bottles within the vary of $22 to $35.
- We like utilizing tequila reposado for this recipe. Such a tequila is aged and has a nuanced taste with vanilla and oak notes. Some manufacturers we like are Casamigos, Milagro Reposado, and Suerte Reposado.
- Tequila blanco will not be aged and has an easy taste. You need to use both, however reposado provides essentially the most taste. Some tequila blanco manufacturers we like are Espolon Blanco, El Tesoro Blanco, Patrón Silver, and Casamigos.
The right way to make frozen margaritas
frozen margarita recipe is all about getting that excellent pureed frozen texture with out sacrificing taste. Will it keep frozen or soften inside 2 seconds of pouring it into the glass? We examined quite a lot of strategies and got here up with the frozen margarita recipe right here (go to the full recipe beneath for portions):
- Step 1: Lower a notch in a lime wedge, then run it across the fringe of a margarita glass. Dip the glass rim into kosher salt or sea salt.
- Step 2: Add tequila, Cointreau or Triple sec, lime juice, and easy syrup to a blender. Add ice and mix till clean.
Enjoyable concepts for the salt rim
🍹 You need to use kosher salt or chunky sea salt for the rim, like Himalayan pink sea salt. To make it look much more festive, use colourful margarita salt with orange and lime zest. You’ll have already got the limes for when making this frozen margarita (simply be certain to zest them first!).
Or, attempt a Tajín rim: it’s a Mexican seasoning mix of chili peppers, lime, and salt that provides a burst of tangy, spicy taste.
Make forward tip
To prep this frozen margarita prematurely, we suggest mixing up the liquids previous to serving and refrigerate as much as 2 days prematurely. Mix up the drink proper instantly serving. You may also freeze your glasses previous to serving to sluggish the drink from melting (freeze them half-hour to 2 hours prematurely).
Margarita recipe variations
Should you love this frozen margarita recipe, you’ll love our assortment of margarita recipes, from Cadillac to virgin to pitcher margaritas. Listed below are a couple of favorites:
A number of extra frozen cocktails
Outdoors of this frozen margarita recipe, listed here are a couple of of our favourite frozen alcoholic drinks:
Incessantly requested questions
No! Whereas margarita machines are handy, you may simply make scrumptious frozen margaritas at residence with an everyday blender.
In case your frozen margarita is just too icy, add just a little bit extra water or lime juice (a teaspoon or so), and mix once more.
Sure, you may! Mix all of the substances besides the ice and retailer the combination within the freezer for as much as 24 hours. When able to serve, mix the combination with ice till frozen.
Change the ice within the recipe beneath with 4 cups frozen strawberries or diced frozen mango cubes.
Description
Right here’s the last word frozen margarita recipe: refreshingly easy with simply 4 easy substances! Mix up a party-sized pitcher in minutes.
- 6 ounces (¾ cup) tequila blanco or reposado
- 4 ounces (½ cup) Cointreau or Triple Sec
- 3 ounces (6 tablespoons) contemporary lime juice
- 2 ounces (¼ cup) easy syrup
- 4 ½ cups ice
- For the rim: kosher salt or pink sea salt
- Place the salt on a plate and moist the rim of the glasses (it’s best to chop a notch right into a lime and run it across the glass). Dip the skin fringe of the edges into the margarita salt.
- Place the frozen substances right into a blender and mix till clean and fluffy. Pour into the ready glasses and serve*. If desired, garnish with lime wedges.
Notes
*Make forward tip: To make this drink prematurely, combine up the liquids previous to serving and refrigerate as much as 2 days prematurely. Mix up the drink proper instantly serving. You may also freeze your glasses previous to serving to sluggish the drink from melting (freeze them half-hour to 2 hours prematurely).
Fruity variations: Change the ice within the recipe above with 4 cups frozen strawberries or diced frozen mango cubes.
- Class: Drink
- Methodology: Blended
- Delicacies: American
Key phrases: Frozen margarita recipe, Frozen margarita, The right way to make frozen margaritas, Greatest frozen margarita recipe
