Sure, You CAN Make Selfmade Bagels: Simple Recipe!

Inside: It’s simpler than you suppose to make your individual tender, chewy bagels with simply 4 easy elements. Right here’s a step-by-step straightforward bagel recipe for you!

Put up up to date April 24, 2024

For a couple of years in my 20s, I lived in New York Metropolis and ate my weight in bagels.

I cherished stopping on the bagel retailers on my option to work to purchase a heat, chewy bagel slathered with cream cheese.

Not surprisingly, after shifting to Ohio, it turned frustratingly onerous to discover a good bagel.

Grocery retailer bagels at all times disillusioned. Bakery ones had been hit and miss.

Then I bought a recipe from a good friend, made a couple of tweaks, and was shocked by how straightforward it was to make bagels at residence–and with solely 4 primary elements. 

Bake a batch of those and you’ll get pleasure from a contemporary bagel at residence, no transfer to NYC required.

Elements you want

• Flour: Bread flour has a better protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all goal they usually’ve come out tremendous.
• Yeast: You need to use both fast rise or common energetic dry yeast. Fast rise will clearly offer you a faster rise!
• Sugar: I take advantage of common white sugar. This helps activate the yeast and provides taste.
• Salt: I take advantage of common desk salt.

Gear you want for do-it-yourself bagels

• Mixing bowl + spoon
• Sheet pan
• Massive pot for boiling
• Slotted spoon for eradicating boiled bagels from water

Good-to-have gear for making bagels

The best way to Make Simple Selfmade Bagels

Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It can get good and foamy. I take advantage of filtered water that I microwave till heat, however not sizzling. Scorching water can kill the yeast.

Combine the dry elements: In a big mixing bowl, combine the flour and salt.

Add the yeast combination: Make a nicely in the course of the dry elements and pour the yeast combination into the middle.

Combine dough elements: Both by hand or with a picket spoon, combine elements and preserve including extra of the nice and cozy water till the dough comes collectively. It can look a bit shaggy and can be moist however not moist.

Knead bagel dough: Flip bagel dough onto a flippantly floured floor and knead till the dough is easy and elastic, working in flour from the floor, about 6-7 minutes. The dough ought to be agency and stiff.

Let dough rise: Brush a bowl flippantly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a moist dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I take advantage of trick #3 from this checklist once I want dough to rise).

Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.

Form bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:

• Use a kitchen scale: I purchased this scale and use it to weigh all the dough balls so that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
• Roll them the suitable approach: The easiest way to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. Utilizing a cupped hand, transfer the dough in a round movement underneath your hand to kind a spherical ball. I used this tremendous useful tutorial to assist me get the shaping  proper.

Coat your index finger in flour and press your finger into the middle of every ball to kind a hoop, stretching the ring to kind a bagel form.

Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a moist towel and allow them to relaxation for 10 minutes.

Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and convey a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.

Place bagels into boiling water with a slotted spoon (or by gently reducing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to take a seat in water for a further 1-2 minutes. The longer they’re within the water, the chewier the feel can be.

Brush bagels: If you take away the bagels from the water bathtub, place them on a baking sheet coated with oil or lined with a silicone mat comparable to a Silpat. After making an attempt it each methods, I’ve discovered that the Silpat works a lot better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 crushed egg + 1 tablespoon water).

Depart bagels plain or add your favourite bagel toppings. The simplest option to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Doable toppings: poppy seeds, sesame seeds, all the things bagel seasoning, or shredded cheese.

Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.

Slice, unfold with butter or cream cheese, and revel in!

FAQ About Selfmade Bagels

Can I make do-it-yourself bagels in my bread machine?

Sure! It’s also possible to make this bagel recipe utilizing your bread machine, which is able to combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels within the bread machine.

Do it’s important to boil the bagels?

Sure, if you need that signature chewy texture.

What’s the easiest way to retailer these do-it-yourself bagels?

These bagels are greatest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Do not forget that they don’t comprise preservatives so they may go dangerous faster than retailer purchased bagels. Leftover bagels will style greatest toasted.

Simple Selfmade Bagels

Yield:
8 bagels

Prep Time:
45 minutes

Prepare dinner Time:
25 minutes

Rise & Relaxation Time:
1 hour quarter-hour

Complete Time:
2 hours 25 minutes

Sure, you CAN make your individual bagels! These are tender, chewy, and solely require a couple of easy elements.

Elements

• 1 packet (2 1/4 teaspoons) energetic dry yeast or fast rise yeast
• 1 1/2 tablespoons granulated sugar
• 1 1/2 cups heat water (chances are you’ll use kind of)
• 3 1/2 cups bread flour or all-purpose flour + further for kneading
• 1 1/2 teaspoons salt
• Favourite toppings, comparable to poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.

Directions

1. In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
2. In a big mixing bowl, mix the flour and salt. Make a nicely within the middle and pour within the yeast combination. Combine, including heat water just a little bit at a time till the dough is moist however agency (and barely shaggy).
3. On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
4. Frivolously brush the bowl with oil and switch the dough to coat. Cowl the bowl with a moist dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
5. Punch down the dough and let it relaxation for 10 minutes.
6. Divide the dough into eight equal items, then form every right into a spherical.
7. Coat a finger in flour and press into the middle of every dough ball to kind a hoop, stretching the ring right into a bagel form. Cowl bagel shapes with a moist kitchen towel and permit to relaxation for 10 minutes.
8. Preheat the oven to 425 levels and convey a big pot of water to a boil.*
9. Place bagels into boiling water with a slotted spoon (or by gently reducing them into the water).
10. Let bagels sit in boiling water for 1-2 minutes, then flip and permit to take a seat in water for a further 1-2 minutes (the longer they’re within the water, the chewier the feel can be).
11. Take away from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 crushed egg plus 1 tablespoon water). Add toppings if desired.
12. Bake for 20 minutes or till golden brown. Take away from baking sheet to a cooling rack.

Notes

*I often add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.

These bagels are greatest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Do not forget that they do not comprise preservatives so they may go dangerous faster than retailer purchased bagels. Leftover bagels will style greatest toasted.

Really helpful Merchandise

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Diet Info:

Yield: 8

Serving Dimension: 1 bagel

Quantity Per Serving:

Energy: 322Complete Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g

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Hello! I am Sally, a registered dietitian and mother.

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