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Saturday, November 16, 2024

Hugo Spritz – A Couple Cooks


Settle down with a refreshing Hugo Spritz! This bubbly cocktail mixes elderflower liqueur, glowing wine, and contemporary mint for a light-weight and flavorful summer season drink that’s straightforward to make at residence.

Hugo Spritz cocktail with St-Germain bottle.

This cocktail is likely to be the literal definition of refreshing. Should you love bubbly spritzes, run don’t stroll to strive the Hugo Spritz cocktail! This Italian cocktail is a spin-off on the Aperol spritz and even higher, in our opinion.

Why we love this recipe: A Hugo Spritz is made with delicate floral elderflower liqueur and bubbly Prosecco, which praise one another completely. The bubbly mixture transports you proper to Northern Italy, the place this cocktail was born and is widespread to at the present time! It’s nuanced and flippantly candy, in comparison with the daring sweetness of an Aperol spritz.

What’s a Hugo Spritz?

The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup, and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol area simply south of Austria). He created the drink as a substitute for the traditional Aperol spritz, and it rapidly unfold throughout the nation and into Europe.

Hugo Spritz substances

The Hugo Spritz cocktail is mild and floral, accented with the fragile bubbles of Prosecco. The place the Aperol spritz is good and citrusy, this spin is subtle and much more refreshing. The unique Hugo Spritz used elderflower syrup. Right here within the US it’s simpler to discover a bottle of St Germain elderflower liqueur, so it’s a pure substitute. Right here’s are the substances you want:

  • St-Germain liqueur: St-Germain is a liqueur made with elderflower, identified for its floral taste.
  • Prosecco: This Italian glowing white wine is from the Veneto area, with a fragile taste and lightweight bubbles. You should use any kind of champagne if desired.
  • Soda water: Use membership soda or unflavored glowing water (we use our SodaStream to make it at residence). Keep away from tonic water right here, since it’s flavored with quinine and flippantly sweetened.
  • Contemporary mint: Contemporary mint as a garnish is what makes it a Hugo Spritz.

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, sufficient for 8 drinks. Should you’re making 2 drinks, a mini bottle is ideal—it holds 187 mL or about 6 ounces!

Easy methods to make a Hugo Spritz cocktail

The Hugo cocktail is very easy to make: you don’t even must soiled a cocktail shaker! The spritz household of drinks is implausible since you merely pour the substances right into a glass.

The Hugo spritz is straightforward to make, and you may construct the drink it proper within the glass. This makes it an awesome alternative for entertaining, particularly as a summer season cocktail. Listed here are the fundamental steps (or bounce to the full recipe):

Step 1: Add St-Germain to a glass stuffed with ice and stir. High with glowing wine.

Step 2: Add soda water and garnish with mint.

Step 2: Add soda water. Garnish with contemporary mint and serve.

Extra about St-Germain

The important thing to this Hugo spritz cocktail is the elderflower liqueur, which infuses a fragile floral taste all through the drink. St-Germain is one among our favourite distinctive liquors to inventory. Right here’s a bit extra about it:

  • St-Germain is a liqueur that’s made with elderflowers, the small white flowers of an elderberry plant. The flavour is mild, sweetly floral, and aromatic.
  • How do you say St Germain? The title is French, so say “Sahn-jer-MAHN” along with your finest French accent.
  • Enjoyable reality: it’s comparatively new to the scene. Get this: St Germain was invented in 2007! The vintage-looking bottle makes it look like it has lots of of years of historical past, but it surely’s a newcomer. (Right here’s the story behind it.)
  • What cocktails are you able to make with St-Germain? Attempt the French Gimlet and all our prime St Germain Cocktails.
Hugo Spritz cocktail with mint garnish.

Prosecco & extra glowing wines

Historically a Hugo spritz cocktail makes use of Prosecco, the Italian model of champagne. However you should utilize any kind of glowing wine you want! Be sure it’s “Brut,” which implies that it’s dry. Right here’s a breakdown of the most important varieties of glowing wine together with Prosecco vs Champagne:

  • Prosecco: Italian glowing wine. It’s a barely sweeter than champagne and has lighter bubbles. It’s fruity and flowery, with notes of apple, pear and lemon.
  • Champagne: French glowing wine. It tastes bubbly and fruity, with undertones of almond and orange. It’s usually the most costly glowing wine.
  • Cava: Spanish glowing wine. It has extra citrus notes, and is a bit more savory and fewer fruity.

Extra spritz recipes

There are many members of the spritz household! The Aperol spritz is the most well-liked, however strive these different varieties of spritz recipes to take pleasure in bubbly drinks all season lengthy:

Ceaselessly requested questions

What’s the distinction between a Hugo Spritz and an Aperol Spritz?

Each are refreshing spritzes, however Aperol Spritz makes use of a bitter orange liqueur, whereas Hugo Spritz options the floral and delicate elderflower liqueur (like St-Germain).

I don’t have elderflower liqueur. What can I take advantage of as an alternative?

St-Germain is the traditional alternative, however you possibly can substitute with one other elderflower liqueur or elderflower syrup. Elderflower is vital the flavour right here.

How can I customise my Hugo Spritz?

Get inventive! Attempt including muddled berries, a squeeze of citrus, or a sprig of rosemary for a singular twist.

Print

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Description

Settle down with a refreshing Hugo Spritz! This bubbly cocktail mixes elderflower liqueur, glowing wine, and contemporary mint for a light-weight and flavorful summer season drink that’s straightforward to make at residence.


  • 1 ounces (2 tablespoons) St Germain liqueur (chilled if potential)
  • 3 ounces (6 tablespoons) Prosecco or different glowing wine, chilled
  • 1 ounce (2 tablespoons) soda water
  • Ice, for serving (strive clear ice!)
  • For the garnish: contemporary mint


  1. Add the St Germain to a glass stuffed with ice and stir.
  2. High with the glowing wine and soda water. Add mint and serve. 

  • Class: Drink
  • Technique: Stirred
  • Delicacies: European
  • Eating regimen: Vegan

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