Simple Honey Garlic Sauce – A Couple Cooks

May 7, 2024

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This honey garlic sauce recipe is easy to make and works with something! Strive it on salmon, hen, stir fries, and extra.

Want a easy, do-it-yourself sauce that may costume up any meal? Do that Honey Garlic Sauce recipe! It comes along with simply 8 elements in lower than 10 minutes, making it a simple, no-hassle sauce for fast meals.

You’ll wish to paint a swath of this sticky, flavor-popping sauce on absolutely anything! It’s nice for salmon, hen, stir fries, and extra. We first made it for our Honey Garlic Salmon, which was so good we’ve been making the sauce ever since.

“Simply made this for some salmon. I adopted the recipe to a T. Wow! That is my new sauce for every thing.” -Rick

Substances in honey garlic sauce

This honey garlic sauce has a brief ingredient listing of largely pantry elements, which magically come collectively right into a sticky, thick glaze. It’s nice for stir fries, although we like it greatest painted on a stunning fillet of salmon. Even our 5 12 months previous son loves it, which is a giant win in our e-book! Listed here are the elements you’ll want for this easy recipe:

Soy sauce: We like utilizing common soy sauce for probably the most full taste (not low sodium). Substitute tamari for gluten-free.
Honey: Honey brings a nuanced sweetness. For vegan, substitute maple syrup.
Rice vinegar: Rice vinegar is a vinegar made with fermented rice that’s usually utilized in Asian delicacies; it has a flippantly candy, tangy taste.
Olive oil: Olive oil is our most popular cooking oil, however you possibly can substitute with any impartial oil. Sesame oil would work properly right here.
Garlic and garlic powder: For a taste packed sauce, use each contemporary garlic (not jarred) and garlic powder.
Ginger root: Ginger root packs spicy, zingy taste to this sauce. You’ll be able to go away it out if it’s not a fridge staple for you, but it surely provides a depth that we predict is completely definitely worth the buy.
Cornstarch: Cornstarch offers a shiny, thick physique to the sauce (arrowroot powder works as substitute).

Professional tip

Use a microplane for straightforward grating! You should use it for each the garlic and ginger: you don’t even must peel the ginger!

Tips on how to make honey garlic sauce: step-by-step

This honey garlic sauce is so fast and easy to make: it should take you longer to examine it than really make the recipe itself! Right here’s what to do:

Step 1: In a small saucepan, mix the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium warmth. Convey to a simmer after which cut back the warmth to low.

Step 2: In a small bowl, whisk collectively the water and cornstarch. Pour the combination into the saucepan and whisk till the sauce thickens, about 1 minute. Take away from the warmth.

Extra in regards to the cornstarch slurry

This honey garlic sauce recipe makes use of a cornstarch slurry, which is a mixture of cornstarch and water (or one other room temperature liquid). Right here’s why:

If dry cornstarch is added on to heated meals, it clumps up. It’s greatest so as to add it to sauces and stir fries blended with a little bit liquid first.
Cornstarch should be heated to round 203°F for the thickening to happen. It’s known as “starch gelatinization”: the method the place the the particles of cornstarch take in water. You’ll discover that after you add the cornstarch slurry to the nice and cozy sauce, it instantly begins to thicken: the starch gelatinization has been activated!

Honey garlic sauce on salmon with green onions on platter.

Methods to make use of honey garlic sauce

How do you propose to make use of your honey garlic sauce? This recipe is extraordinarily versatile and works with many various kinds of meals. Listed here are a number of concepts:

Storing leftovers

This recipe is fast to whip up and shops properly. Retailer do-it-yourself honey garlic sauce refrigerated for as much as 2 weeks. After 2 weeks, it begins to lose a number of the efficiency in taste.

Extra sauce recipes

Love making do-it-yourself sauces? Listed here are a number of sauce recipes to attempt:

Dietary notes

This honey garlic sauce recipe is vegetarian, plant-based, dairy-free and gluten-free. For vegan, use maple syrup or agave syrup as an alternative of honey.

Incessantly requested questions

What’s honey garlic sauce made from?

This versatile sauce usually combines soy sauce, honey, garlic, ginger, and generally rice vinegar or sriracha for a contact of warmth.

What does honey garlic sauce style like?

It’s a gorgeous steadiness of candy and savory! The honey provides a contact of sweetness that enhances the savory notes of soy sauce and the pungent kick of garlic and ginger.

What can I take advantage of honey garlic sauce for?

The chances are infinite! Listed here are some concepts:
Marinade: Marinate hen, fish, tofu, or tempeh for a flavorful and sticky glaze.
Dipping sauce: Good for dumplings, spring rolls, hen wings, or something that wants a scrumptious dip.
Stir-fry sauce: Toss your stir-fry veggies and protein in honey garlic sauce for a fast and flavorful meal.
Glaze: Brush honey garlic sauce on hen, salmon, or tofu throughout the previous few minutes of cooking for a candy and sticky glaze.
Noodle sauce: Toss cooked noodles with honey garlic sauce for a easy and satisfying dish.

Can I make honey garlic sauce forward of time?

Completely! This sauce retains properly in an hermetic container within the fridge for as much as 2 weeks.

How can I make my honey garlic sauce spicier?

Add a pinch of crimson pepper flakes, sriracha, or a chopped contemporary chili pepper to the sauce whereas cooking.

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