Purple, White and Blueberry Cheesecake Cupcakes

Straightforward Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

Cheesecake Cupcakes

A purple, white and blue dessert utilizing Mom Nature as my supply for meals coloring. These cheesecake cupcakes are the right July 4th, Labor day or Memorial Day weekend. They style so good and solely 100 energy! And when you choose a lemon dessert, attempt these lemon cheesecake cupcakes as an alternative. If you need them gluten free, miss the vanilla wafer or swap it for a gluten-free cookie. For chocolate lovers, you do that chocolate raspberry cheesecake.

Candy Reminiscences

After I was a child, my mother at all times made cheesecake cups with vanilla wafers because the crust. She topped them with canned pie filling like blueberry or cherry pie.

After I make them now, I like including Greek yogurt to my cheesecake to lighten them up, and it additionally provides a slight tang which I really like. For a purple, white and blue theme, I exploit recent strawberries, raspberries, and blueberries, or simply high them with any recent fruit you need! A couple of causes to like them:

• Fast and Straightforward – they take half-hour to bake.
• Low Calorie Dessert – solely 100 energy.

Take pleasure in and have enjoyable with it! When you make this, I’d like to see them. Tag me in your photographs on Instagram or Fb!

Components

Right here’s what you’ll have to make this cheesecake cupcake recipe. See actual measurements in recipe card beneath:

• Vanilla wafers – sufficient to line the underside of your cupcake tin
• Cream cheese – softened to room temperature (concerning the consistency of softened butter)
• Sugar – simply to sweeten the cream cheese combination, you may also use s sugar-free sweetener
• Vanilla extract – a teaspoon for a contact of vanilla taste
• Vanilla Greek yogurt – a container (round 6 ounces) of your favourite model (like Chobani)
• Egg whites – separate two giant eggs, conserving solely the whites
• All-purpose flour – a spoonful to thicken the cheesecake filling barely
• Recent berries – a mixture of sliced strawberries and blueberries or berries of your alternative

How To Make Vanilla Wafer Cheesecake Cupcakes

Straightforward Mini Vanilla Wafer Cheesecakes with step-by-step photographs. See actual measurements and instructions within the recipe card beneath:

Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin or muffin pan with paper liners.

• Put together the Crust: Place a vanilla wafer into the underside of every cupcake liner. It will kind the bottom of your mini cheesecakes.
• Make the Filling: In a big bowl, use an electrical mixer or stand mixer to cream collectively softened cream cheese, sugar, and vanilla extract on medium-high pace till clean and nicely mixed.
• Progressively Incorporate Moist Components: Slowly beat within the vanilla Greek yogurt, egg whites, and flour. Combine till simply mixed.
• Bake the Cheesecakes: Pour the cheesecake batter evenly into the ready cupcake liners, filling them about midway full. Bake within the preheated oven for 20-25 minutes, or till the sides are set and a toothpick inserted comes out clear.
• Cool and Chill: Let the cheesecakes cool fully to room temperature on a wire rack. Then, for one of the best texture and taste, chill them within the fridge for no less than 1 hour earlier than serving.
• High and Take pleasure in! Earlier than serving, high every mini cheesecake with recent strawberries and blueberries.

Variations

• Graham Cracker Crust – Use crushed graham cracker crumbs instead of the vanilla wafers.
• Chocolate – Add chocolate chips and high with raspberries.
• Oreos – place an oreo on the underside of every instead of vanilla wafers.
• Cherry Pie – Swap the recent berries and use cherry pie filling on high.
• Use bitter cream instead of yogurt.

Cheesecake Video

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