This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s positive to develop into an everyday in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi functional pot. I really like recipes that aren’t solely simple to arrange, but in addition simple to scrub up, and this one-pot meal ticks each these packing containers! Due to bacon, leeks, peas, spinach and lemon, this dish can be full of tons of taste and diet. You possibly can take a look at my Skinnytaste One and Finished cookbook full of 1 pot recipes, and for much more one-pot orzo recipes take a look at this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Hen and Orzo. I even have a piece right here with a number of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Okay. Jones—I’m a dietitian, the diet professional for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
In case you battle with emotional consuming or weight worries, be sure you take a look at my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I educate my purchasers to create a loving relationship with meals, your physique and your self, even should you’ve tried all the pieces.
I additionally do FREE emotional consuming group teaching classes a number of instances a month inside my Love Your self Wholesome Fb Group. Please be a part of me should you may use some help or inspiration!
What You’ll Want
I’m an enormous fan of easy Italian-style recipes which might be created by combining few recent and nutritious components. Identical to my wildly fashionable One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll wish to make repeatedly. It’s simple, tasty and prepared in underneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step images. See full directions in recipe card beneath.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and rooster broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Ideas
Once you’re making a recipe with a simply few components, it’s additional vital to make use of the very best high quality merchandise you will discover. For this orzo I used humanely-raised bacon from a regenerative farm, regionally grown produce and natural Parmesan cheese.
Serving Options
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this straightforward arugula salad.
Orzo FAQs
As a result of orzo seems like rice, some folks assume orzo is gluten-free, however conventional orzo will not be gluten free. Gluten is a protein present in wheat, and orzo is normally comprised of semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, corresponding to DeLallo, have created a gluten-free orzo.
Orzo and pasta may be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most well-liked power supply, and you’ll pair orzo with a number of completely different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and rooster broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
