Sheet Pan Blueberry Crisp – Match Foodie Finds

For those who’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to present it a strive! Baking this traditional dessert on a sheet pan offers the ULTIMATE blueberry crisp topping ratio. It’s means crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a beautiful technique to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding once I say that is the very best blueberry crisp recipe on the market. It takes a traditional summer time dessert and makes it tremendous shareable. Plus, you need to use a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as simple as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Substances

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get a giant bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so effectively with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Also referred to as old style oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and offers it that golden brown colour.
• Brown sugar: This provides a touch of caramel taste to the topping and offers it that trademark candy crunch.
• Butter: You possibly can’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a surprising technique to serve a crisp IMO.

Can I take advantage of contemporary blueberries?

You wager! Both contemporary or frozen blueberries can be utilized on this recipe. Simply understand that contemporary blueberries will cook dinner up extra shortly than frozen, so control your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized rather than rolled oats. Fast oats are basically simply rolled oats which can be reduce into smaller items, in order that they nonetheless work effectively on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

For those who’re gluten-free, use gluten-free flour, similar to almond or oat flour, within the crumble combine. You may as well use licensed gluten-free rolled oats.

Easy methods to Retailer

Maintain leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You may as well freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to get pleasure from.

Tasty Pairings for Sheet Pan Blueberry Crisp

Once I consider the very best blueberry crisp recipe, I all the time think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon can be unbelievable! Attempt our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!

You can even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip can be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is a better AND crispier model of the traditional dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the right summer time deal with!

Prep:15 minutes minutes

Cook dinner:30 minutes minutes

Complete:45 minutes minutes

Fats 10

Carbs 36

Protein 3

Substances

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Ideas & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Contemporary or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized rather than rolled oats.
• Make this gluten-free through the use of gluten-free flour within the crumble combine.
• Ensure that to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s executed baking.

Diet information

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g