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Sunday, November 17, 2024

Shrimp Kabobs – A Couple Cooks


Fireplace up the grill for this grilled shrimp kabobs recipe! They arrive out juicy and completely seasoned, very best for a summer season cookout or weeknight meal. (Baked possibility included!)

Grilled shrimp kabobs on plate with lemon wedges

When it’s summer season, it’s grilled meals for dinner—nightly! One among our prime proteins to grill is shrimp, as a result of it’s supremely fast (as in, underneath 5 minutes). This grilled shrimp kabobs recipe is a brand new household favourite: it’s received a customized seasoning mix that makes this juicy seafood style irresistible!

You don’t even want to attend for a marinade. Thread the shrimp onto skewers and it’s a scrumptious summer season dinner, served with rice or couscous. We’ve received a baked possibility as properly in case you don’t have a grill. Take them excessive with our favourite creamy comeback sauce for the most effective deal with!

“The recipe was properly written and straightforward to comply with. The seasoning is superb and the comeback sauce was a scrumptious praise. We’ll most likely add somewhat additional scorching sauce subsequent time as we like somewhat extra warmth!” -Renata

Components on this shrimp kabobs recipe

There are many choices on the retailer relating to shopping for shrimp, and this recipe works with many differing kinds! Listed below are a number of suggestions concerning the components on this recipe:

  • Massive shrimp: We like utilizing tail on and deveined shrimp, as a result of it stays juicy on the grill and appears the most effective aesthetically. We used 26 to 30 per pound measurement, however you should use medium or jumbo (regulate the prepare dinner time accordingly).
  • Olive oil: Additional-virgin olive oil is our cooking oil of selection for shrimp.
  • Seasonings: Smoked paprika, garlic powder, onion powder, cumin, and kosher salt make a easy shrimp seasoning. Search out smoked paprika in case you can: it’s important for the flavour (although customary paprika works as an alternative).
  • Lemon wedges and recent parsley: Spritzing the shrimp with recent lemon juice provides a zing to the flavour. Parsley provides a pleasant look as a garnish.
Raw shrimp in bowl

Find out how to make shrimp kabobs

Shrimp kabobs are fast and straightforward: no want to attend for a marinade! Add our fast seasoning mix they usually’re prepared in minutes. You can also make them grilled or baked. Listed below are the grilling directions (or soar to the recipe beneath):

Step 1: Season the shrimp.

Step 1: Preheat a grill to medium-high warmth (375 to 450°F) and place the picket skewers in a bowl of water. Place the shrimp in a bowl, drizzle with olive oil and season with smoked paprika, garlic powder, onion powder, and kosher salt.

How to grill shrimp on skewers

Step 2: Thread the shrimp onto the skewers, alternating path of the tails and making them simply contact one another (to avoids spinning once you flip). Place the shrimp instantly on a grill and grill 1 to 2 minutes per facet till shiny pink and cooked via. Or, see the baked possibility beneath.

Shrimp Kabobs recipe

Step 3: Take away from the grill and squeeze on recent lemon juice. Add

Alternate methodology: shrimp kabobs within the oven

Don’t have a grill, or it’s not grilling season? You can also make these shrimp kabobs within the oven! Broil for two minutes per facet or bake for 3 minutes per facet till opaque. It’s possible you’ll want to chop a shrimp to evaluate whether or not it’s cooked via: if not, prepare dinner a bit longer till cooked via however nonetheless juicy.

Dipping sauces for shrimp kabobs

The most effective a part of this shrimp kabobs recipe is the dipping sauce! Any shrimp is made exponentially higher by an amazing dipping sauce. We love serving these with comeback sauce, however there are such a lot of different choices! Listed below are some favorites:

Shrimp dipping into Comeback Sauce

Are you able to make marinated shrimp skewers?

Sure! Go to our Shrimp Marinade and comply with the directions there. You’ll want to permit for 1 hour for the shrimp to marinate. As a result of we don’t like ready, we favor the seasoning methodology within the recipe beneath!

Methods to serve shrimp kabobs

We love kabobs of any kind as a result of they appear lovely positioned on a mattress or rice or one other entire grain! Listed below are a number of methods we wish to serve them:

Dietary notes

This shrimp kabobs recipe is gluten-free, dairy-free and pescatarian.

Continuously requested questions

How do I stop shrimp from sticking to the skewers?

You may soak picket skewers in water for at the very least half-hour earlier than grilling. Alternatively, you should use steel skewers, that are much less prone to stick.

How lengthy ought to I grill shrimp kabobs?

Shrimp prepare dinner shortly! Relying on their measurement, grill them for 1 to 2 minutes per facet, or till they flip pink and opaque. Overcooked shrimp turn out to be powerful and rubbery.

What greens can I grill with shrimp?

Virtually any vegetable works properly! Common selections embrace bell peppers, onions, zucchini, mushrooms, cherry tomatoes, and pineapple.

Can I marinate shrimp in a single day?

Marinating shrimp for too lengthy in an acidic marinade (like one with lemon or lime juice) could make them mushy. It’s greatest to marinate for not more than half-hour. Go to Shrimp Marinade.

Print

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Description

Fireplace up the grill for this grilled shrimp kabobs recipe! They’re fast and straightforward and are available out juicy and completely seasoned, very best for a summer season cookout or weeknight meal.


  • 1 pound massive shrimp, tail on and deveined (we used 26 to 30 per pound measurement), wild caught if attainable*
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon cumin
  • ½ teaspoon kosher salt
  • 4 lemon wedges
  • Finely chopped recent parsley, for garnish
  • Comeback Sauce, for serving (if desired)


  1. Preheat a grill to medium-high warmth (375 to 450°F). Soak picket skewers for at the very least 20 minutes.
  2. Pat the shrimp dry with a paper towel or clear towel. Place it in a bowl and add the olive oil, smoked paprika, garlic powder, onion powder, cumin and kosher salt. Combine to mix.
  3. Thread the shrimp onto the skewers, alternating path of the tails and making the shrimp simply contact one another (so that they don’t spin when flipping the skewers). Place skewers instantly on the grill and grill 1 to 2 minutes per facet, till shiny pink and cooked via.
  4. Take away from the grill and squeeze on recent lemon juice from the lemon wedges. Prime with finely chopped parsley if desired. If desired, serve with Comeback Sauce. 

Notes

*You too can use medium or jumbo shrimp; medium shrimp ought to prepare dinner in nearer to 1 minute per facet, and jumbo in about 2 minutes per facet. 

  • Class: Essential Dish
  • Technique: Grilled
  • Delicacies: American
  • Weight loss plan: Gluten Free

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