This Comeback Sauce recipe may have you coming again for extra! It’s a creamy, zingy sauce excellent for dipping fries or slathering on burgers or sandwiches.
Right here’s a dipping sauce we’ve found that’s obtained us hooked: Comeback Sauce! Should you’re from Mississippi that is no information to you, in fact. However as soon as we came upon about this meld of all our favourite condiments, we’ve been making it on repeat!
Comeback Sauce is creamy, tangy, savory, and so irresistible it should have you ever coming again for extra (because the identify suggests!). It comes from Mississippi and it’s excellent for dipping fries, sauteed shrimp, grilled rooster, or slathering on burgers and sandwiches.
Elements in comeback sauce
Comeback Sauce is just like sauces like remoulade and Russian dressing: it’s a mix of mayonnaise and chili sauce or ketchup and different seasonings. It originated at a restaurant in Jackson, Mississippi within the 1930’s (apparently both the Mayflower Cafe or Rotisserie Restaurant, although nobody is aware of for positive).
As soon as we tried Comeback Sauce, we knew it will be excellent for dipping grilled shrimp or roasted greens! It’s creamy and tangy, with a touch of backend warmth (however you possibly can customise the warmth degree). Listed here are the elements in our model:
- Mayonnaise: Use the very best high quality mayo yow will discover (you’ll style the distinction).
- Ketchup: Many Comeback Sauce recipes use chili sauce. We don’t have a favourite model and it may be more durable to search out, so we used ketchup as an alternative.
- Dijon mustard: Dijon provides savory and spicy parts; yellow mustard additionally works.
- Scorching sauce: Scorching sauce provides a bit of warmth, however you possibly can omit if desired.
- Worcestershire sauce: This salty condiment provides complexity. Use our Worcestershire sauce substitute in the event you choose.
- Onion powder, garlic powder, and smoked paprika: These spices spherical out the flavour.
Storing leftovers
This sauce recipe makes ⅓ cup, so you might need to double it in the event you like lots of sauce. It lasts for as much as 2 weeks refrigerated.
Methods to make use of Comeback Sauce
We initially made this creamy dipping sauce to go together with our grilled shrimp kabobs. It was so satisfying that we now make it for all kinds of makes use of! Listed here are a few of our favourite gadgets to dip into this Comeback Sauce recipe:
Dietary notes
This Comeback Sauce recipe is vegetarian (with Worcestershire sauce substitute) and gluten-free. For vegan and plant-based, use vegan mayonnaise and vegan Worcestershire sauce.
Often requested questions
Comeback Sauce has a novel taste profile that’s tangy, barely candy, and somewhat spicy. It’s usually described as a mix of remoulade and barbecue sauce.
Comeback Sauce is extremely versatile! It’s scrumptious on burgers, fries, rooster, seafood, and even greens.
Selfmade Comeback Sauce sometimes lasts for about 1-2 weeks within the fridge when saved in an hermetic container.
It may be, relying on the quantity of scorching sauce used within the recipe. You may regulate the spiciness to your liking.
Description
This comeback sauce recipe may have you coming again for extra! It’s a creamy, zingy sauce excellent for dipping fries or slathering on burgers or sandwiches.
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon scorching sauce (like Frank’s)
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- Recent floor black pepper, to style
- Combine all elements collectively. Style and add a pinch of salt if desired. Shops refrigerated for as much as 2 weeks.
- Class: Sauce
- Technique: No Prepare dinner
- Delicacies: American
- Weight loss program: Vegetarian
