Mexican Corn Dip
Essential recommendation: earlier than you set the bowl of Mexican Corn Dip down at a celebration, load up your plate. As quickly as the opposite visitors style it, this dip is a goner.
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Why You’ll Love This Elote Corn Dip Recipe
- Instantaneous Crowd-Pleaser. Creamy, tacky, and southwest-spiced, this fiesta corn dip is a type of no-brainer recipes that individuals go loopy over. Wish to really feel just like the bell of the appetizer ball? Be the one that brings creamy road corn dip!
- Tried and True. Mexican corn dip is among the many small rotation of dependable, crowd-pleasing appetizer recipes which have grow to be my household’s signatures. The recipe comes from my sister Elaine, who proudly calls herself an expert tailgater and dip eater (this recipe is her game-day go-to).
- Excellent for Events. Avenue corn dip can be excellent from the hostesses’ perspective. It takes minutes to make, you possibly can refrigerate it for hours upfront (in actual fact, it tastes higher because it sits), and did I point out folks freak out over how good it’s?
5 Star Evaluation
“This was an enormous hit in my home!! Everybody beloved it!”
— Toni —
Make Mexican Corn Dip
The Components
- 2% Greek Yogurt. Greek yogurt is luscious and creamy (simply ask Salmon Dip). Plus, it’s filled with protein.
- Olive-Oil Mayonnaise. It’s not corn dip with out mayo. I just like the olive-oil based mostly form, however you possibly can swap common mayo if you happen to choose.
- Spices. Chili powder, garlic powder, and cumin give this dip main pizzazz!
- Mexican-Type Corn. A colourful, scrumptious mix of corn and peppers (you may additionally see it known as Mexicorn or fiesta corn). It’s a unbelievable shortcut that helps make this dip extremely easy.
- Cheddar Cheese. As a result of corn dip with cheese is infinitely extra delicious.
- Jalapeno. Jalapenos add a touch of spice with out overpowering the opposite flavors.
- Scorching Sauce. Provides this dip an additional kick of taste and warmth. Be at liberty to make use of extra if you happen to’d like a spicy corn dip.
The Instructions
- Make the Base. Stir the yogurt, mayo, and spices collectively.
- Stir within the Combine-Ins. Add the corn, cheese, onions, and jalapeno.
- Chill. Refrigerate for a minimum of 2 hours. End the Mexican corn dip with sizzling sauce and ENJOY!
Tip!
You may serve this road corn dip with a wide range of choices, together with tortilla chips, veggies, potato chips, or crackers, however the one MANDATORY dipper is Fritos Scoops. Our household has examined this extensively, belief us!
Leftover Concepts
Flip leftover dip right into a delicious quesadilla filling (cube and toss in these Grilled Rooster Tenders too).
What To Serve With Mexican Corn Dip
- Instantaneous Pot Rooster Enchiladas. Straightforward Instantaneous Pot hen enchiladas made with enchilada sauce, cheese, and Greek yogurt instead of bitter cream. Creamy, flavorful, and a household favourite!
- Mexican Salad. This Mexican salad is contemporary, filling, and made with genuine Mexican flavors! Romaine lettuce, beans, avocado, tomatoes, and roasted candy potatoes make it colourful, nutritious, and completely scrumptious.
- Shrimp Tacos with Creamy Taco Slaw. The BEST wholesome shrimp tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and really easy!
- Taco Salad. This wholesome taco salad with floor turkey, black beans, avocado, and Greek yogurt salsa dressing is a simple, scrumptious, low-carb recipe.
Recipe Suggestions and Tips
- Get a Head Begin. As much as 1 day upfront, put together the corn dip as directed, cowl, and refrigerate it till serving.
- Make Your Personal Mexicorn. Mexicorn is manufactured from corn, crimson and inexperienced peppers, sugar, and salt. As a substitute of Mexicorn, you possibly can create your individual combination of those elements and use them within the recipe as directed.
- Don’t Skip the Chilling. Throughout this time, the creamy base thickens up and all of the flavors actually come collectively.
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Mexican Corn Dip
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Components
- 1 cup 2% plain Greek yogurt (don’t use non-fat)
- 3/4 cup olive-oil mayonnaise
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoon cumin
- 3 cans Mexican-style corn (11-ounce cans) typically known as Fiesta corn, drained
- 16 ounces shredded reduced-fat cheddar cheese
- 4 giant inexperienced onions (or 6 small) sliced (white and inexperienced components)
- 1 jalapeño seeded and chopped
- Tabasco Cholula or comparable sizzling sauce, non-compulsory for serving
- Fritos Scoops for serving
Directions
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In a big bowl, stir collectively the yogurt, mayo, chili powder, garlic powder, and cumin.
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Stir within the corn, cheese, inexperienced onions, and jalapeno.
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Refrigerate for two hours or in a single day. Sprinkle with sizzling sauce and serve.
Video
Notes
- TO STORE: Leftover Mexican Corn Dip will hold the fridge for as much as 3 days.
