A brand new approach to make use of gochujang? In a saucy, spicy, candy, completely scrumptious sandwich made proper in your sluggish cooker? SAY LESS.
I’ve been discovering enjoyable methods so as to add gochujang to distinctive, savory recipes for just a few months now and dreamed up these sandwiches after I was brainstorming a brand new predominant dish so that you can make on your BBQs, events, and weeknight dinners this summer time. These straightforward sluggish cooker gochujang hen sandwiches are a scorching new tackle my well-known Gradual Cooker BBQ Pulled Rooster Sandwiches and let me simply say, they’re out-of-this-world scrumptious.
I really like a great sluggish cooker recipe particularly in the summertime as a result of it means there’s no have to warmth up your home with the oven and even the range! Add all the pieces to your crockpot, let it do it’s thang, then pile these excessive with my BRAND NEW cucumber jalapeño cabbage slaw in your favourite hamburger buns. I’ve included another nice methods to serve the hen as properly, plus loads of aspect dishes to pair that I do know you’re going to like.
Every part you’ll have to make these gochujang hen sandwiches
I LOVE a great, straightforward sluggish cooker protein that may be served many various methods. You’ll prepare dinner hen immediately in a scrumptious, candy and spicy sauce till it’s tender and straightforward to shred. Right here’s what you’ll want:
What’s gochujang?
I’ve been loving including gochujang to recipes recently as a result of it provides an unbelievable depth of taste, in contrast to another condiment. Gochujang is a Korean crimson chili paste that’s candy, spicy, and savory all on the identical time. It’s excellent for sauces, marinades, and extra! Use it in these sandwiches and in my:
Make these sandwiches gluten-free
Sure, you may simply make this recipe gluten free by utilizing your favourite gluten free hamburger buns and swapping the gochujang for a gluten free sambal oelek. Gochujang sometimes isn’t gluten free!
How one can make gochujang hen sandwiches in your sluggish cooker
- Combine the sauce. Begin by whisking all your sauce elements collectively in your sluggish cooker so all the pieces is properly mixed.
- Add your hen. Place your hen thighs within the sauce, flip them over to coat them, then place the lid over the sluggish cooker and prepare dinner on excessive for 2-3 hours or on low for six hours.
- Shred the hen. As soon as the hen is cooked, take away the thighs out of your sluggish cooker with a slotted spoon and switch them to a reducing board. Use two forks to shred the hen, then stir the shredded hen again in with the sauce and switch the sluggish cooker to the “heat” setting.
- Make & serve the sandwiches. I wish to toast my hamburger buns, then high with the hen and this contemporary slaw! You would additionally add a slice of cheddar cheese for an additional savory sandwich. SO GOOD.
Extra methods to serve the gochujang hen
The sandwiches, in fact, are completely scrumptious, however the sluggish cooked hen would even be scrumptious:
Storing & freezing suggestions
- To retailer: When you have leftover gochujang hen, merely retailer it in an hermetic bag or container and hold it within the fridge for as much as 4 days.
- To freeze: enable the hen to chill utterly earlier than transferring it to a freezer-safe bag or hermetic glass container. It’ll keep good within the freezer for as much as 3 months. Enable the hen to thaw within the fridge earlier than absolutely reheating or utilizing it.
- To reheat: for a hands-off possibility, you may add the leftover hen to your crock pot and place it on “heat” to heat it again up. In any other case, you may merely reheat it within the microwave or on the stovetop.
Extra summer time mains you’ll love
Get all of my summer time BBQ recipes right here!
I hope you’re keen on these sluggish cooker gochujang hen sandwiches! For those who make them you should definitely depart a remark and a score so I understand how you appreciated them. Get pleasure from, xo!
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Gradual Cooker Gochujang Rooster Sandwiches
Scrumptious sluggish cooker gochujang hen sandwiches filled with candy and spicy taste and topped with a contemporary, crunchy cucumber jalapeño cabbage slaw. These straightforward gochujang pulled hen sandwiches are the right “set it and overlook it” meal to serve at events and BBQs along with your favourite aspect dishes!
Elements
- ¼ cup low-sodium hen broth or filtered water
- ¼ cup low sodium soy sauce
- 2 to three tablespoons gochujang, plus extra to style
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar (or coconut sugar)
- 1 tablespoon grated ginger
- 3 garlic cloves, minced
- 1 teaspoon cornstarch or arrowroot starch
- 1 ½-2 kilos boneless skinless hen thighs
- For serving:
- 4 to six hamburger buns, gluten free if desired
- Cucumber Jalapeno Cilantro Cabbage Slaw
Directions
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In a big sluggish cooker, add the hen broth, soy sauce, gochujang, sesame oil, rice vinegar, brown sugar, ginger and garlic. Whisk collectively till well-combined.
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Place the hen thighs on high and flip over to coat the hen with the sauce. Cook dinner on low for six hours or on excessive for two to three hours.
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Use a slotted spoon or a big fork to switch the hen to a sheet pan (this can assist catch all of the juices). Shred hen with two forks and place again within the sluggish cooker with the sauce and stir. Serve instantly or flip the sluggish cooker to the nice and cozy setting and serve later.
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As soon as able to serve, use a slotted spoon so as to add hen to a toasted bun, high with slaw and remaining bun. You may also serve these with sliced cheddar cheese in the event you choose. YUM! Serves 4 to six.
Recipe Notes
To make gluten free: Gochujang isn’t sometimes gluten free so I recommend swapping in Sambal Oelek (ensuring it’s gluten free) and utilizing gluten free buns.
This recipe can also be scrumptious over coconut rice or brown rice and a cucumber salad.
Vitamin
Serving: 1sandwich (with bun and slaw)Energy: 477calCarbohydrates: 47.8gProtein: 41.3gFats: 12.6gSaturated Fats: 2.8gFiber: 3.2gSugar: 18.1g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
