These wholesome banana oatmeal pancakes are flourless and made in a blender for fast and simple breakfasts! Take pleasure in fluffy, satisfying pancakes full of healthful oats and pure sweetness.
Need a deliciously wholesome breakfast concept that sticks with you all morning? Enter banana oatmeal pancakes! These tasty flapjacks mix up in minutes for a fast and satisfying breakfast. And get this: they’re flourless, made with the magic of Previous Common oats and a blender! They’re so satisfying, nobody will know they’re not “regular” pancakes. Each time we make them, we actually can not cease consuming them (our youngsters make them disappear in seconds). They’re mainly like consuming oatmeal and a banana, in pancake kind!
Why make these banana oatmeal pancakes?
This banana oatmeal pancakes recipe is a mixture between our fan favourite wholesome banana muffins recipe and our oatmeal pancakes. Many pancake recipes made with all goal flour depart us with a sugar crash and hungry an hour later. However these banana oatmeal pancakes are hearty, healthful and one in every of our favourite methods to begin the morning! What’s nice about them?
- They’re made primarily of oats: no flour. This makes them 100% entire grain and naturally gluten free pancakes. You’ll discover they persist with you: they’re filling and make your abdomen really feel full, not prepared for a sugar crash! It’s mainly like consuming a bowl of oatmeal.
- They’re so straightforward to make! All you want is a blender and these pancakes come collectively in a breeze.
- They’ve received wonderful taste. Take one chunk, and also you’ll be a believer. We promise!
They’re straightforward to make: in a blender!
Find out how to make pancakes straightforward? Merely whiz up every thing in a blender and also you’re able to go! For some cause, utilizing a blender appears simpler than whisking every thing collectively: possibly as a result of there’s rather less mess? Then prepare dinner them up the identical as a normal pancake.
The batter for these banana oatmeal pancakes is a barely extra delicate than a normal pancake since these oatmeal blender pancakes haven’t any gluten. However they don’t require plenty of additional babying! It ought to really feel basically the identical as a standard pancake once they’re on the griddle.
Variations on these banana oatmeal pancakes
Listed here are a number of variations on these banana oatmeal pancakes:
- Dairy free: Use almond milk as a substitute of normal milk, and impartial oil as a substitute of butter. Strive vegan yogurt for the yogurt, or you may simply add the identical quantity of non-dairy milk.
- Vegan / plant primarily based: Actually, we’d advocate our Vegan Pancakes as a substitute. However you may strive utilizing flax eggs rather than the egg! To be taught extra, go to Find out how to make a flax egg.
Find out how to step up these banana oatmeal pancakes
We love serving these banana oatmeal pancakes with only a drizzle of maple syrup! In fact it’s important to be light-handed on toppings for a wholesome pancake recipe, or it form of negates the aim of being more healthy within the first place, proper? Listed here are a number of enjoyable methods to decorate up your gluten free banana oatmeal pancakes, with a wholesome spin:
Love banana taste? Our Wholesome Banana Muffins or Wholesome Banana Bread use the identical methodology! Or browse our favourite banana recipes.
Extra nice pancakes recipes
Need extra pancakes recipes? We’ve received ’em! Strive our unique oatmeal pancakes and extra:
This banana oatmeal pancakes recipe is…
Vegetarian, gluten free, and dairy free. For vegan and plant-based, substitute a flax egg for the eggs or go to Vegan Banana Pancakes.
Description
These deliciously straightforward banana oatmeal pancakes are made in a blender utilizing oats and bananas: no flour! They’re scrumptious with a wholesome spin. NOTE: Recipe up to date 5/26/2021 to handle reader feedback.
- 2 cups Previous Common rolled oats
- ¼ cup plain or vanilla yogurt (Greek or entire milk work)
- 2 massive eggs
- ½ cup milk of selection
- 2 tablespoons salted butter, melted (or grapeseed or olive oil)
- 2 tablespoons brown sugar (or maple syrup)
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup mashed very ripe bananas (about 2 medium)
- Place the oats, Greek yogurt, eggs, milk, melted butter, brown sugar, vanilla, baking powder and kosher salt in a blender. Mix on excessive till a easy batter types.
- Mash the bananas, then stir them into the blender with a spatula.
- Evenly grease a skillet with butter and wipe off additional grease with a paper towel. Warmth the skillet over low warmth. Add a number of extra tablespoons milk to the batter till it’s nonetheless thick however can pour out of the blender. Pour the batter into small circles. Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and gradual is the important thing! Then flip them and prepare dinner till golden on the opposite facet.
- Add one other tablespoon or two of milk to the remaining batter and stir in order that it’s pourable. Cook dinner the remaining batter, adjusting the warmth as obligatory (the skillet can get highly regarded on the second batch). Place the cooked pancakes below an inverted bowl to maintain them heat. Serve instantly with maple syrup.
- Class: Brunch
- Technique: Stovetop
- Delicacies: American
Key phrases: Banana Oatmeal Pancakes
