It’s candy corn season, AKA one of the crucial traditional summer season veggies to prepare dinner up. I keep in mind through the summers after I was little we might lay out a giant picnic blanket and eat ears and ears of grilled candy corn all buttered up and salted to perfection. There’s actually nothing higher (or nostalgic) than candy corn through the summer season and I’m right here to re-share a straightforward recipe that elevates the typical ear of corn into one thing actually fabulous.
This stunning grilled corn salad is full of creamy avocado, crunchy veggies, a little bit tang from goat cheese (or sub feta!), and a wonderfully candy and spicy sizzling honey French dressing to tug all of it collectively. I considered going with a easy cilantro lime dressing or a extra fundamental French dressing, however one style of this sizzling honey model and I used to be HOOKED (and you may be, too).
The most effective half about this pretty salad is that it doubles as the right facet dish or appetizer to your BBQs and potlucks! I loved it straight from the bowl however it might be good as a straightforward, flavorful dip with chips. Add your fav protein to make it a pleasant hearty meal, and keep in mind to take a look at the complete submit for extra methods to customise.
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Every part you’ll must make this grilled corn salad
This candy and spicy grilled corn salad is bursting with contemporary summer season produce and flavors. Many corn salads have a mayo-based dressing, however we’re protecting this salad good and lightweight! Right here’s what you’ll must make it:
- Produce: the bottom of this attractive salad is made out of grilled contemporary corn (in fact), cherry tomatoes, avocado, pink onion, and contemporary basil.
- Goat cheese: I like the creamy, tangy taste that goat cheese provides when blended in with the entire veggies.
- Scorching honey dressing: we’re making a home made sizzling honey French dressing with avocado oil, honey, cayenne pepper, apple cider vinegar, dijon mustard, garlic powder, salt & pepper.
Grill good corn each time
You’re going to LOVE the candy, barely charred taste that grilled corn provides to this salad. Get all of my suggestions and methods for grilling corn right here! You’ll slice the corn kernels off of the cob and throw them proper into the salad.
No grill? No drawback
When you don’t have entry to a grill you possibly can simply prepare dinner the corn on the stovetop or within the oven! Right here’s methods to do it:
- On the stovetop: fastidiously lower the kernels off of the corn cob. Warmth the avocado oil in a nonstick skillet and add the kernels with salt and pepper. Cook dinner till barely charred and tender, about 10 minutes.
- Within the oven: preheat your oven to 400 levels F and line a baking sheet with tin foil. Rigorously lower the kernels off of the cob and toss them with the avocado oil, salt, and pepper. Unfold the kernels out on the baking sheet and roast for 15-20 minutes till tender.
Easy ingredient swaps
This scrumptious summer season corn salad recipe is straightforward to customise to your style preferences and what you may have already got available. Right here’s what I can advocate:
- For the goat cheese: be at liberty to make use of feta cheese or cotija cheese as an alternative, or omit the cheese to maintain the salad vegan.
- For the pink onion: diced inexperienced onion works simply as nicely, or be at liberty so as to add additional veggies like pink bell pepper or zippy arugula!
- For the basil: for those who’re out of basil you possibly can simply swap in some contemporary cilantro.
- For the dressing: be at liberty to make use of your favourite sizzling sauce as an alternative of cayenne pepper, and contemporary lime juice as an alternative of apple cider vinegar for those who’d like.
Wanting so as to add a lift of protein?
This grilled corn salad can be good with grilled honey mustard hen, shrimp or salmon, or you could possibly hold it vegetarian by including a can of black beans and easily scoop it up with some tortilla chips (YUM!).
Scrumptious methods to get pleasure from this grilled corn salad
Abra and I couldn’t cease sneaking bites of this grilled corn salad straight from the bowl, however it’s additionally unbelievable in a wide range of other ways:
- Along with your fav tortilla chips for dipping
- As a topping for home made tacos
- Piled on high of a plate of nachos
The choices are actually infinite!
How you can retailer this grilled corn salad
Retailer this contemporary grilled corn salad in an hermetic container within the fridge for as much as 3-4 days. When you plan on making it forward of time I’d advocate leaving the avocado and goat cheese off till you’re able to serve it in order that it doesn’t get brown.
Extra recipes utilizing contemporary corn
Get all of my corn recipes right here!
I hope you like this grilled corn salad with avocado! When you make it make sure you depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Grilled Corn Salad with Avocado, Goat Cheese & Scorching Honey French dressing
Great grilled corn salad with avocado, tangy goat cheese, and a candy & spicy sizzling honey French dressing. This contemporary, simple grilled corn salad comes collectively in just a few easy steps and makes the right summer season lunch or facet dish! Get pleasure from it by itself or add your favourite protein for a full meal.
Elements
- For the grilled corn:
- 4 ears of corn
- 1 tablespoon avocado oil
- Freshly floor salt and pepper
- For the salad:
- 1 ½ cups halved cherry tomatoes (i really like heirloom cherry or grape tomatoes!)
- 1 avocado, diced
- â…“ cup goat cheese crumbled
- ¼ cup diced pink onion or sub inexperienced onion
- 6 massive leaves basil, julienned
- Scorching Honey French dressing:
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon honey
- Pinch of cayenne pepper OR 1/2 teaspoon sizzling sauce of alternative
- 2 teaspoons apple cider vinegar (or sub contemporary lime juice)
- ¼ teaspoon dijon mustard
- â…› teaspoon garlic powder
- Freshly floor salt and pepper, to style
Directions
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Preheat grill to medium excessive warmth.
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Drizzle corn with oil and rub throughout. Season with salt and pepper. Place the corn immediately on the grill and switch sometimes till the corn is charred and cooked, about 20 minutes.
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Permit corn to chill then lower the corn from the cob and place in a big bowl. Add tomatoes, avocado, goat cheese, pink onion and basil. Toss collectively to mix.
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Make your sizzling honey French dressing: in a mason jar or small bowl add honey and cayenne or sizzling sauce; microwave for 10-15 seconds till the honey is sizzling. Take away and add within the olive oil, apple cider vinegar, dijon, garlic powder and salt and pepper; put a lid on the mason jar and shake nicely to mix. It’s also possible to whisk collectively in a small bowl if most popular. Style and add extra sizzling sauce or cayenne if you would like it spicier! Pour over the corn salad and toss to mix. Season the salad with salt and pepper to style.
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Benefit from the corn salad instantly. In case you are making forward of time, I like to recommend leaving the avocado and goat cheese out till able to serve.
Recipe Notes
See the complete submit for our favourite methods to customise this corn salad.
Retailer this contemporary grilled corn salad in an hermetic within the fridge for as much as 3 days. When you plan on making it forward of time I might advocate leaving the avocado and goat cheese off till you are able to serve it.
Diet
Serving: 1serving (based mostly on 6)Energy: 167calCarbohydrates: 11gProtein: 4.1gFats: 12.8gSaturated Fats: 3.2gFiber: 2.3gSugar: 5.9g
Recipe by: Monique Volz // Bold Kitchen | Images by:Â Eat Love Eats
This submit was initially revealed on June twenty eighth, 2022, republished on July 18th, 2023, and republished on June twenty fifth, 2024.
