Blueberry Scones Recipe – Love and Lemons

April 14, 2024

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These blueberry scones are crisp on the surface, moist and buttery within the center, and bursting with juicy berries. Good for breakfast or brunch!

Blueberry scones

The most effective scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, good for pairing with a cup of espresso or tea.

Scones can get a nasty rap for being bland or dry (my husband Jack swore he didn’t like them for years), however once they’re ready properly, they shouldn’t be both of these issues.

I’m sharing my favourite blueberry scones recipe under. It’s simple to make with 10 primary components, and it yields tender, flavorful, bakery-worthy scones each time.

Should you’re on the fence about scones, I believe it’ll win you over. Even Jack will let you know that these blueberry scones are scrumptious for breakfast or brunch!

And tip: They’re not simply good with blueberries. Discover concepts for different mix-ins afterward on this publish!

How to make scones - working grated butter into flour mixture

How you can Make Scones

This blueberry scones recipe begins with 10 primary components:

Blueberry Scones Elements

All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Cane sugar – For sweetness. I additionally sprinkle coarse sugar on high of the scones to create a crisp, golden brown crust.
Baking powder and an egg – To assist the scones puff up as they bake.
Frozen butter – Sure, frozen! It received’t soften till you get the scones within the oven, which makes them tender and flaky. You’ll grate it on the massive holes of a field grater earlier than including it to the scone dough.
Buttermilk – For moisture, richness, and a barely tangy taste. See alternate options within the callout under.
Blueberries – Contemporary and frozen berries each work properly right here. Different add-ins are truthful sport too. Discover my favorites beneath “Scone Taste Variations” afterward on this publish.
Vanilla extract – For heat depth of taste.
And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Buttermilk Alternate options

I like utilizing buttermilk in these blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity helps the scones rise.

However in the event you don’t maintain it readily available, that’s okay! Listed below are a number of alternate options:

Heavy cream
Full-fat coconut milk
A scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including it to the dough.

Tossing blueberries with butter and flour mixture

Getting ready the Dough

To make these blueberry scones, begin by whisking collectively the dry components—the flour, sugar, baking powder, and salt.

Subsequent, grate the frozen butter on the massive holes of a field grater. Use your arms to work the butter shreds into the flour till the combination seems to be like a rough meal. You need a few of the butter to remain in bigger items. After they soften within the oven, they’ll give the scones a flaky texture.

Add the blueberries to the flour combination and toss to distribute.

Adding wet ingredients to scone dough

Then, add the moist components. Whisk collectively the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.

Mixing scone dough with spatula in mixing bowl

Use a spatula to combine till a shaggy dough types. Then, change to your arms and work in any remaining dry flour.

The dough must be mushy, however not sticky. If it feels sticky, work in a little bit extra flour. If it feels dry, work in a bit extra buttermilk.

How to make scones - Forming dough into disk

Shaping the Scones

Type the dough right into a ball and switch it to a flippantly floured floor.

Flatten it right into a 7- to 8-inch disk about 1 inch thick.

Use a pointy knife to chop the dough into 8 equal wedges.

Slicing blueberry scones

Baking the Scones

Freeze the scones when you preheat the oven. Place them on a big plate or baking sheet and freeze for quarter-hour to sit back the butter. In the meantime, preheat the oven to 400°F.

Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.

Place on a parchment-lined baking sheet and bake till golden brown, 18 to 27 minutes.

Switch to a wire rack to chill, or take pleasure in heat with butter, jam, honey, or lemon curd. These blueberry scones are additionally scrumptious plain!

Blueberry scones on baking sheet

Blueberry Scone Recipe Suggestions

Use grated frozen butter. Like pie crust, one of the best scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, creating air pockets. If the butter melts earlier than the scones go into the oven, when you’re working with the dough, these pockets received’t kind. For good flaky scones, I take advantage of the identical trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, in order that they received’t soften till they’re within the oven.
Freeze the scones earlier than baking. It cools down the butter after you’ve labored it into the dough. Bear in mind, chilly butter=mild and flaky scones.
Work in additional liquid or flour if essential. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can differ primarily based on components just like the humidity in your kitchen, whether or not you’re utilizing buttermilk or cream, and many others. Simply add a little bit at a time till you could have a mushy, workable dough.

Blueberry scones with glaze

Scone Taste Variations

I like the juicy blueberries in these scones, however numerous different add-ins would work on this recipe! Be at liberty to make use of it as template to make any taste of scone.

Listed below are a number of of my favourite variations:

Lemon blueberry – Whisk 1 tablespoon lemon zest into the moist components. Drizzle the scones with my simple lemon glaze.
Chocolate chip – Add a pinch of nutmeg to the dry components. Change the berries with 1/2 cup chocolate chips.
Currant or raisin – Add a pinch of cinnamon to the dry components. Change the berries with 1/2 cup dried currants or raisins.
Cranberry orange – Whisk 1 tablespoon orange zest into the moist components. Change the berries with 1/2 cup chopped dried cranberries.

Let me know what variations you strive!

How you can Freeze Scones

As soon as baked, scones maintain properly in an hermetic container at room temperature for as much as 2 days.

You can even freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or rapidly defrost within the microwave.

An alternative choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.

With scone dough within the freezer, you possibly can deal with your self to a freshly baked scone anytime you want!

Scones recipe

Extra Favourite Baking Recipes

Should you love this recipe, strive considered one of these simple baked items subsequent: