Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed here are just a few causes I really like this strawberry baked oatmeal:
- My boys will all the time, all the time devour it.
- It’s a nutritious breakfast that I can simply make forward of time and reheat.
- It’s a crowd-pleasing brunch state of affairs.
- And, final however definitely not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra extensively out there in grocery shops and on-line.
There are enjoyable methods you possibly can actually customise it with completely different taste mixtures and toppings, so be sure you learn by the complete weblog publish to decide on your individual journey. Omggggg… Breakfast is served!
Elements on this strawberry baked oatmeal
This unimaginable strawberry baked oatmeal is made with tremendous easy substances that pair so splendidly collectively:
- Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
- Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
- Milk: be happy to make use of any milk you’d like — I choose unsweetened almond milk.
- Maple syrup: we’re naturally sweetening this oatmeal bake with somewhat pure maple syrup.
- Extracts: I like so as to add each vanilla extract and almond extract to convey out that strawberry shortcake taste. Learn to make your individual vanilla right here!
- Oats: you’ll want quaint rolled oats for the right texture. Be at liberty to make use of gluten free rolled oats.
- Baking staples: don’t neglect the baking powder (not baking soda) and salt.
- Strawberries: we’re including contemporary sliced strawberries proper into the batter for juicy strawberry goodness.
- For the glaze: I wish to drizzle a easy strawberry glaze on high made with freeze-dried strawberries, powdered sugar, salted butter, and somewhat milk. It’s SO scrumptious and simple to make!
Can I make it dairy free or vegan?
- To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) rather than the butter in oatmeal and the glaze, and dairy-free milk.
- To make it vegan: I believe flax eggs or chia eggs will work properly on this strawberry oatmeal bake, however please word that I’ve not examined it to make certain. In case you attempt it, you’ll additionally must make the above dairy free swaps to maintain it vegan.
Can I exploit metal reduce or fast oats?
I’d not suggest utilizing metal reduce oats on this recipe as the feel will probably be a lot completely different. I believe fast oats will work — you might want to make use of a bit extra if you happen to’re attempting this recipe with fast oats.
Customise this strawberry baked oatmeal
Sure, there are just a few methods to essentially make this strawberry oatmeal bake your individual! Right here’s what I can recommend:
- Strive a brand new fruit: not into strawberries? Exchange them with one other berry or diced peaches, apples, or pears.
- Add chocolate chips: be happy to stir in â…“ cup mini chocolate chips (75 grams) to the oatmeal with the contemporary strawberries for a chocolate-covered strawberry taste. YUM.
- Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on high, or serve with somewhat vanilla yogurt or milk on high for a strawberries ‘n’ cream deal with.
The right way to brown butter
It could appear intimidating, but it surely’s really tremendous simple to brown butter! Get all of my suggestions and methods for doing so right here, and check out extra recipes utilizing brown butter right here.
Make strawberry baked oatmeal cups
Trying to make oatmeal cups or muffins as an alternative? Right here’s how:
- Grease a 12-cup muffin pan or use muffin liners.
- Evenly divide the batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
- Get pleasure from as is or drizzle with the glaze, nut butter, or yogurt!
Storing suggestions
- To retailer: make certain the strawberry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good coated within the fridge for 4-5 days. It’s also possible to retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
- To reheat:Â you possibly can reheat particular person slices within the microwave for 30-60 seconds.
Freeze this strawberry baked oatmeal for later
- To freeze: as soon as the oatmeal bake has fully cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. It’s also possible to freeze all the strawberry baked oatmeal for later by wrapping it properly and putting it within the freezer.
- To reheat: whenever you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30-second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.
Extra oatmeal recipes you’ll love
Get all of my oatmeal recipes right here!
I hope you’re keen on this brown butter strawberry baked oatmeal recipe! In case you make it be sure you go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Brown Butter Strawberry Baked Oatmeal
Lovely brown butter strawberry baked oatmeal with a light-weight strawberry glaze. This simple strawberry baked oatmeal is of course sweetened with somewhat pure maple syrup and makes the right nourishing breakfast or brunch for spring and summer time!
Elements
- Nonstick cooking spray
- Moist Elements:
- 4 tablespoons (56 grams) salted butter, sliced
- 2 giant eggs
- 1 ½ cups (360 grams) milk of alternative
- ¼ cup (78 grams) pure maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Dry Elements:
- 2 cups (180 grams) rolled oats (gluten-free if desired)
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1½ cups (225 grams) sliced contemporary strawberries, divided
- Strawberry Glaze:
- ¼ cup (7 grams) freeze-dried strawberries
- ¼ cup (30 grams) powdered sugar
- 1 tablespoon salted butter, melted
- 1 to 2 tablespoons milk of alternative, as wanted
- Serving:
- Milk or yogurt of alternative
Directions
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Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.
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Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk continually: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber coloration. As quickly because the butter turns brown and offers off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.
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Combine the moist substances: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till clean and mixed.
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Combine within the dry substances: Add the oats, baking powder, and salt, and blend with a wood spoon till mixed. Stir within the cooled brown butter till properly mixed. Subsequent, fold in HALF of the strawberries.
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Bake the oatmeal: Pour combination into the ready pan and clean the highest. Prime with the remaining half of the strawberries. Bake till the perimeters are barely golden brown and the middle is ready and a knife comes out principally clear with just some crumbs hooked up, 35 to 45 minutes. Take away from the oven and funky for at the least 10 minutes.
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Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works finest!) and mix to a nice powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till clean, including the extra tablespoon if needed to achieve a pourable consistency. Drizzle the glaze backwards and forwards over the oatmeal. Minimize into 6 slices. Serve heat in a bowl, with somewhat milk poured on high or with yogurt, if desired..
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To retailer: Permit baked oatmeal to chill fully then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will preserve properly for as much as 4 days, and you may reheat particular person slices within the microwave for 30 to 60 seconds. It’s also possible to retailer particular person slices in hermetic glass containers or reusable silicone luggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone luggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.
Recipe Notes
Be at liberty to exchange the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
See the complete publish for much more methods to customise this baked oatmeal!
Diet
Serving: 1serving (based mostly on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by:Â Eat Love Eats
