These fudgy no bake chocolate protein truffles are such a straightforward wholesome snack recipe, with over 5 grams of protein every!
3 ingredient chocolate protein truffles
Any time you end up craving chocolate however need to be wholesome on the identical time, this easy recipe for chocolate protein balls is ideal resolution.
With simply three components and no sugar or flour required, the customizable recipe offers you the selection to create just about any taste you would like.
I’m keen on darkish chocolate peanut butter protein truffles.
Wealthy, clean, and so scrumptious, you positively gained’t need to cease at only one!
You might also like these Do-it-yourself Chocolate Bars
A simple excessive protein snack recipe
These protein balls are nice in case you are something like me and sometimes eat extra carb centered meals or snacks as a substitute of sitting all the way down to a conventional excessive protein meal.
They are often made with nearly any protein powder you occur to have in your kitchen cupboard or pantry.
Since protein powder is such an integral a part of this recipe, do remember to select a model and taste that you just already know you want.
I discovered that I personally favor unsweetened protein powder, as a result of it avoids any synthetic sweetener aftertaste. The chocolate coating can be already candy by itself.
Mess around with completely different flavors and types to seek out your individual favorites.
Want extra protein? Make Protein Cookie Dough
Chocolate protein truffles recipe video
Above, watch the step-by-step video.
The right way to make chocolate protein balls
In case your nut butter or allergy pleasant various will not be already simple to stir, gently heat it up within the microwave or in a small saucepan on the range high till clean and stirrable.
Mix within the protein powder to type a dough.
I discover it simpler to mix all the pieces in a meals processor, however you can too stir the components collectively by hand with a fork.
Relying on the particular kinds of nut butter and protein powder you select, your dough might have somewhat tweaking with a view to resemble a delicate cookie dough.
In case your chocolate truffle dough is simply too moist and sticky to type balls, slowly add somewhat extra protein powder.
Or if the combination is simply too dry, stir in additional nut butter or a small spoonful of coconut oil.
I usually discover that the combination is ideal as is and doesn’t want any further protein or liquid components.
Utilizing your palms or a mini cookie scoop, tightly roll the dough into balls or shapes of your selection.
Chocolate coated protein truffles
Rigorously soften the chocolate chips, both within the microwave or by utilizing the double boiler technique.
Tip: Stir in a number of teaspoons of vegetable oil or coconut oil in order for you a smoother sauce that makes dipping each smoother and simpler.
In order for you extra info on the right way to correctly soften chocolate, learn via the step-by-step directions on this recipe for Chocolate Coated Strawberries.
Place the chocolate dipped protein balls on a big plate or on a serving tray lined with parchment paper or wax paper.
Refrigerate or freeze. Or let the recipe sit on the counter till the chocolate units.
Leftover protein powder? Strive Protein Bars or Keto Protein Bars
Chocolate protein truffle serving strategies
Get pleasure from chilled, or at room temperature, or eat them straight from the freezer.
If utilizing coconut oil, it’s best to retailer leftovers within the fridge or freezer so they don’t soften. If making the oil free model or utilizing vegetable oil, it’s positive to retailer the truffles in a lidded container on the counter.
The recipe ought to keep good for as much as every week at room temperature, two weeks refrigerated, or a minimum of three months frozen.
The recipe was impressed by these Chocolate Truffles.
- 1/2 cup protein powder (28g)
- 2/3 cup nut butter of selection or allergy pleasant sub
- 3 oz chocolate chips (I wish to soften them with 4 tsp oil for a smoother sauce)
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*Be at liberty to make use of your favourite flavored or plain protein powder. I discovered that I favor an unsweetened protein powder as a result of the chocolate coating is good.To make the protein balls: If not but delicate, gently heat the nut butter till simply stir-able. Stir the protein powder and nut butter collectively to type a dough, both with a fork or meals processor. If too moist, add somewhat extra protein powder; if too dry, add somewhat oil. (Mine did not want both, however it could range by model.) Roll into balls. Dip within the melted chocolate, then place on a tray lined with parchment or wax paper. Refrigerate or freeze, or let the recipe sit on the counter to set the chocolate.View Vitamin Information
Extra Wholesome Snack Recipes:
(No Avocado or Tofu)
Or these Vegan Chocolate Chip Cookies
