These Coconut Key Lime Pie Popsicles are so good, you’ll need to hold a stash within the freezer for the entire summer time! Creamy coconut, zesty lime, candy white chocolate, and crunchy vanilla wafers provide you with all of the flavors you like about this fashionable pie, however as a refreshing frozen deal with.
As soon as I made our Watermelon Wine Freeze Pops and Meal-Prep Smoothie Popsicles, I noticed simply how EASY it was to make your personal. And such a enjoyable summer time exercise to contain the kiddos with 🥰🥰
With this coconut key lime popsicle recipe, there’s no extra shopping for costly, sugary popsicles from the shop! You can also make your personal with all-natural substances, some popsicle molds, a great combine right here and there, and a easy meeting.
Then, simply pop them (no pun meant 😂) into the freezer and put your affected person hat on. The one exhausting half is ready for them to freeze.
Coconut Key Lime Pie Popsicles – What You Want
- Cans coconut cream: The bottom for these key lime popsicles, coconut cream is important for that creamy, tropical style.
- Agave: The PERFECT pure sweetener for this recipe. It has a gentle honey taste and is much less prone to crystallize within the freezer than sugar.
- Lime: We used lime juice and lime zest to present these popsicles that tremendous key lime taste!
- White chocolate chips: White chocolate tastes unbelievable with the lime taste of those coconut lime popsicles! It additionally makes them extra candy and indulgent.
- Coconut oil: Coconut oil helps the white chocolate keep melty and offers these popsicles a pleasant, easy texture.
- Nilla wafers: We crumble these as much as mimic a pie crust within the popsicle!
- Popsicle molds: You’ll want some sort of popsicle mildew for these tasty treats.
Don’t have popsicle molds?
Don’t let not having popsicle molds cease you from making these scrumptious coconut key lime pie popsicles. You need to use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
Different Tasty Topping Concepts
Swap the white chocolate with darkish chocolate and even coconut shavings for a special taste and texture.
You may as well use different crumbled cookies or graham crackers for the crust as an alternative of Nilla wafers. Oreo cookies or Biscoff cookies are two scrumptious choices to strive!
Love all issues key lime pie?
Attempt our Simple Coconut Key Lime Pie Bars! The flaky crust is made with almond flour, shredded coconut, and honey, and the important thing lime pie filling is extremely moist and decadent. You’ll be obsessed!
strive it!
Make Smoothie Popsicles!
Smoothie popsicles are one among our most interesting meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mildew and freeze for later!
Suggestions for Simple Popsicle Making
Freeze popsicles for a minimum of 8 hours. It will guarantee they’re stable sufficient to simply take away from the mildew.
Run heat water over the mildew earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking.Â
Make sure that the popsicle sticks are securely positioned within the mildew earlier than freezing. In the event that they transfer round, it might make it tough to take away the popsicles from the mildew.
The way to Retailer Coconut Key Lime Pie Popsicles
In case you have leftover popsicles, retailer them in an hermetic container or plastic bag within the freezer. They need to final for as much as 2 weeks.
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Coconut Key Lime Pie Popsicles Recipe
Calm down with these scrumptious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the proper summer time deal with.
Components
- 2 15 oz. cans coconut cream
- 2 tablespoons agave
- ¼ cup lime juice
- 1 tablespoon lime zest
- ¼ cup white chocolate chips divided
- 1 teaspoon coconut oil
- 6 nilla wafers crumbled
Vitamin information
Energy: 283kcal Carbohydrates: 12g Protein: 3g Fats: 27g Fiber: 2g Sugar: 6g
Images: photographs taken on this put up are by Erin from The Wood Skillet.
