You already know I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.
These unbelievable crispy roasted parmesan potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on high of them. I imply, LOOK AT THE CRUNCH, folks! I used the identical technique as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love a superb potato?
Roast these little cuties up, add some contemporary garnishes, after which serve them with my epic garlic feta dip plus your favourite foremost dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous checklist of mains that will spherical these out to be the most effective dinner ever. Discover all of it within the weblog submit and luxuriate in your new favourite potato recipe!
Every thing you’ll must make crispy roasted parmesan potatoes
Okay, parmesan oven-roasted potatoes couldn’t be simpler to make however they really feel slightly elevated and are SO scrumptious. Listed below are the straightforward components you’ll must make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness, however you might additionally use purple potatoes.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese. I believe they get a lot taste from salted butter (somewhat than utilizing olive oil!)
- Seasonings: we’re maintaining it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper. I discover them completely flavorful with these seasonings, however you might combine it up with Italian seasoning, or purple pepper flakes for a kick of warmth.
- Parmesan: we’ll be roasting the halved potatoes proper on high of some grated parmesan cheese to provide them unbelievable, crispy, tacky edges.
- To garnish: I prefer to high the potatoes with lemon zest, contemporary parsley and dill, and slightly flaky sea salt. See under for our fav methods to serve them!
A word on completely different cheeses
It’s necessary to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t provide you with a fair crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. received’t crisp up as nicely. Cheeses much like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.
How you can make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese. I like to recommend utilizing a 9×13-inch glass pan as a substitute of a baking sheet to be able to see the parmesan crisping on the underside!
- Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. When you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts under!)
Our favourite sauces to serve with these crispy parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on high of my new Roasted Garlic Whipped Feta Dip, however you possibly can actually have enjoyable with completely different dips & sauces like:
Get all of my superb do-it-yourself dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the proper facet dish to your fav proteins and foremost dishes! Listed below are some I can advocate:
Storing & reheating ideas
These parmesan roasted potatoes are greatest eaten the day of in order that they’re good and crispy! When you do have leftovers, right here’s how I recommend storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in an hermetic container within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes. I wouldn’t advocate reheating them within the microwave as they’ll lose their crispiness.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I hope you’re keen on these crispy parmesan roasted potatoes! When you make them remember to go away a remark and a score so I understand how you preferred them. Get pleasure from, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Simple, crispy parmesan roasted potatoes with contemporary lemon and herbs. Serve these savory parmesan potatoes with an unbelievable roasted garlic feta dip alongside your favourite mains and proteins! The right facet dish for any dinner desk.
Substances
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- A lot of freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, non-obligatory however beneficial
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped contemporary parsley
- 1 to 2 tablespoons finely chopped contemporary dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear arms till nicely coated with the butter and spices.
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In a 9×13 inch glass (or metallic may even work however glass is greatest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try and unfold it, merely do your greatest to sprinkle over evenly. (Observe: You will need to use the shop purchased type for the most effective browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is sweet and golden brown. (That is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Instantly garnish with lemon zest, contemporary herbs and slightly sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the facet for dipping. Alternatively, you possibly can serve the potatoes instantly along with your dipping sauce of selection, however I really like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the total submit for ideas, tips, and much more methods to serve these potatoes!
This recipe was impressed by Recipe Tin Eats & Kale Junkie.
Vitamin
Serving: 1serving (based mostly on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
