Candy, savory, and barely spicy, this simple Crockpot Sesame Rooster is a simple Asian-inspired dinner with completely balanced flavors.

Crockpot Sesame Rooster

In the event you love sesame hen, I believe you’ll take pleasure in this simple, arms off gradual cooker sesame hen recipe. Making it within the gradual cooker, the hen seems extra like my Gradual Cooker Shredded Rooster. In the event you choose it extra like a stir-fry, I might persist with the range high recipe. It’s made with boneless skinless hen breasts or thighs, honey, soy sauce, sesame oil, rice wine vinegar and sriracha for that steadiness of candy, spicy, savory and acid. Serve it over a bowl of rice or along with your favourite brown fried rice recipe.

Why This Gradual Cooker Sesame Rooster Works

I’m not a fan of candy meals as a foremost dish except they’re balanced with savory and spicy flavors. On this recipe, the honey, soy sauce, rice wine vinegar, and sriracha complement one another superbly, making a harmonious steadiness with out being overly candy. After a number of trials, I lastly nailed the proper sweet-savory ratio with out counting on an excessive amount of sugar (or honey on this case).

Nevertheless, some suggestions since I shared this in 2013 impressed me to make a couple of tweaks to make it higher. I decreased the tomato paste, added recent ginger for a contact of heat, and bumped up the sesame for additional depth. I additionally examined this recipe with hen thighs, which turned out to be my favourite—juicy, flavorful, and ideal for this dish. In the event you choose hen breasts, be at liberty to make use of these as a substitute!

What You’ll Want

Right here’s the components to make sesame hen within the gradual cooker. See actual measurements within the recipe card under:

• Rooster thighs or breasts: Use your most popular minimize for juicy, flavorful outcomes.
• Black pepper: Provides a refined kick to boost the general taste.
• Soy sauce: Supplies a salty, umami base; tamari works nice for a gluten-free possibility.
• Honey: Balances the saltiness with a contact of pure sweetness.
• Tomato paste: Provides depth and richness to the sauce.
• Rice wine vinegar: Brings acidity to brighten the flavors.
• Garlic: Infuses the dish with a daring, fragrant layer.
• Ginger: Provides heat.
• Sesame oil: For that sesame taste.
• Sriracha: For warmth to steadiness the sweetness.
• Cornstarch: Thickens the sauce to coat the hen completely.
• Water: Helps dissolve the cornstarch.
• Sesame seeds: Provides a light-weight crunch and nutty taste.
• Scallions: Brightens the dish with a recent garnish.

How To Make Crockpot Sesame Rooster

Right here’s the step-by-step instructions, see recipe card under for the printable recipe.

Place the hen within the gradual cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the hen and cook dinner on LOW 3 to 4 hours. If you’re not house and want it to cook dinner longer, will probably be advantageous.

Take away hen, leaving the sauce within the gradual cooker. Shred hen with two forks; put aside.

In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the gradual cooker and stir to mix. Cowl and cook dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the gradual cooker and blend properly.

Serve hen and sauce over rice and high with sesame seeds and chopped scallions for garnish.

Serving Strategies

• Rice – Serve this over sticky rice, jasmine rice or brown rice. For straightforward rice recipes do this Instantaneous Pot Brown Rice. Cauliflower rice would make an ideal low-carb possibility.
• Greens – steamed or roasted broccoli, snow peas, asparagus or bok choy could be an ideal facet.

Leftovers

For lunch the subsequent day, I made some lettuce wraps with some leftover forbidden rice. This may maintain as much as 4 days within the fridge in an hermetic container.

Extra Simple Crock Pot Rooster Recipes: