Dill Pickle Hen Salad – Match Foodie Finds

Our dill pickle hen salad options that amazingly tangy dill pickle taste all of us love because of slices of child dills in addition to contemporary dill and pickle juice. It doesn’t get any higher than this hen salad 😋

Serve by itself, on toast, in a wrap, or on prime of discipline greens for the right summer season meal.

We’ve dubbed this the yr of the pickle! And may’t get sufficient of that tangy pickle taste — you might have observed 😏 It began with our dill pickle dip, then got here our air fryer pickles and spicy pickle margaritas, and now — this dill pickle hen salad. It’s tangy, crunchy and completely creamy. Once I say it’s the one hen salad recipe our workforce is making today, I’m not exaggerating in any respect.

Dill Pickle Hen Salad Components

For the total recipe, scroll all the way down to the recipe card for an inventory of substances and directions.

• Shredded hen: we used rotisserie hen to make issues simple peasy. Be happy to make use of 1.5 lbs. of any shredded hen of your selection.
• Child dill pickles: 2 whopping cups of sliced child dills means you’ll get a crunchy chew of pickle in each chew.
• Crunchy veggies: cube up white onion and celery stalks for the final word crunch companion to the sliced child dills on this hen salad.
• Contemporary dill: a giant ol’ handful of contemporary chopped dill, yahs please 😏
• Creamy sauce: our dill pickle hen salad sauce is creamy and tangy. We’re utilizing primarily Greek yogurt and a few mayo tossed along with chopped contemporary dill, dill pickle juice, lemon juice, garlic powder and salt.

Selecting Shredded Hen

Each good hen salad begins with shredded hen. Be happy to make your individual or purchase store-bought or use rotisserie hen (what we did when testing this recipe!).

In case you’d wish to make your individual shredded hen, we now have a handful of tutorials that will help you out:

#1 Professional Tip: In case you make your individual shredded hen, ensure that to sit back the hen earlier than mixing it with the remainder of the substances.

Tips on how to Serve Dill Pickle Hen Salad

• On a bun: serve this hen salad in your favourite bun with a chunk of bib lettuce and some other toppings your coronary heart wishes.
• In a lettuce wrap: make this a low-carb meal and serve it in a lettuce wrap.
• On toast: have it for breakfast and serve it on prime of a chunk of toast with an egg.
• On prime of discipline greens: pair this hen salad atop greens of your selection for the final word dill pickle hen salad.

Storage

Switch leftover dill pickle hen salad into an hermetic container. Make lunchtime tomorrow even simpler by storing this hen salad in particular person serving jars like our fave W&P jars beneath. Retailer within the fridge for as much as 3-5 days. Add further contemporary chopped dill whenever you serve to clean up the leftovers.

Dill Pickle Hen Salad Recipe

This dill pickle hen salad recipe is our new favourite technique to make hen salad. You will get the tangy pickle taste you like because of chopped child dills, contemporary chopped dill and dill pickle juice. Yum!

Fats 15

Carbs 4

Protein 32

Components

• 1.5 lb. shredded hen we used rotisserie hen
• 2 cups sliced child dill pickles
• ½ massive white onion minced
• 2 stalks celery diced
• ½ cup chopped contemporary dill
• Sauce
• 1 cup 2% Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons chopped contemporary dill
• 2 tablespoons dill pickle juice
• 1 tablespoon contemporary lemon juice
• ¼ teaspoon garlic powder
• ½ teaspoon salt

Directions 

• In a big bowl, mix the hen dill pickles, onion, celery, and contemporary dill. Put aside.

• In a separate bowl, combine the Greek yogurt, mayonnaise, dill, pickle juice, lemon juice, garlic powder, and salt.

• Add the sauce to the hen combination and blend till properly mixed.

• Serve by itself, on toast, in a wrap, and luxuriate in.

Ideas & Notes

• We used rotisserie hen, so the quantity of hen could fluctuate relying on the scale of the hen.
• Be happy to organize the hen within the oven, Prompt Pot, air fryer, or stovetop.
• We used child dills, however you need to use bigger pickles, too. Massive pickles could must be sliced into half moons moderately than rounds.
• Make sure to use dill pickles, not butter pickles.

Diet information

Energy: 287kcal Carbohydrates: 4g Protein: 32g Fats: 15g Fiber: 1g Sugar: 2g