This margarita salt recipe makes the perfect margarita salt rim! This zesty garnish makes any cocktail to a masterpiece. Right here’s the best way to make it!
Trying to amp up your margaritas? This margarita salt is one of the best ways to remodel your glass from meh to marvelous. It’s severely easy too! Alex and I made this margarita salt as a part of our frozen margarita recipe, however we realized that it might be nearly excellent for actually any cocktail that works with a salt rim.
To any extent further, we’ll be including it to our basic margarita recipe, all our high flavored margarita recipes—and possibly even our Paloma, too. Right here’s what it’s essential learn about margarita salt!
What’s margarita salt?
Margarita salt is the salt added to the rim of a margarita glass. Why is a margarita served with salt? Nicely, salt intensifies the candy and bitter flavors within the drink. It makes the bitter taste appear brighter, making the general drink expertise that rather more pleasurable.
There are many store-bought manufacturers of margarita salt on the market, however why purchase your personal when you may make it at residence? It’s severely straightforward to make, and also you don’t find yourself with half-used containers mendacity round.
How you can make margarita salt
This recipe couldn’t be less complicated (actually). Some recipes will name for drying out the citrus zest within the oven or doing different fancy issues. In our testing, we discovered it’s not vital: it truly is this easy. Right here’s the best way to make margarita salt:
Step 1: Zest your lime and orange utilizing a microplane grater or field grater.
Step 2: Place 2 tablespoons kosher salt, the zest of 1 lime, and zest of ½ orange on a reducing board.Crush them collectively utilizing a rolling pin.
Storage tip
Retailer your margarita salt in a sealed container at room temperature for as much as 1 month.
How you can make the proper margarita salt rim
What’s one of the best ways to make a salt rim for a margarita? We’ve received just a few suggestions and methods to simplify the method! Listed here are our tricks to making the proper rim:
- Unfold the salt on a plate in a good layer.
- Take a lime wedge and minimize a notch within the center, then slide it across the rim of the glass. This moistens the glass rim with out having to make use of your fingers!
- Tilt the glass in order that solely the surface edge goes into the salt, then rotate it in order that it coats the sting. You’ll need the salt on the surface of the glass solely, not the within the place it may possibly fall into the drink. Shake off any free salt into the sink.
What sort of salt for a margarita is greatest?
The most effective kind of salt to make use of for a margarita is kosher salt, which has coarse grains and a nuanced taste. Sea salt additionally works! Keep away from utilizing iodized desk salt, because the taste and texture is far too intense for rimming drinks.
A number of of our favourite margarita recipes
This margarita salt is nice with all kinds of margarita recipes, from a basic margarita to a Cadillac margarita, frozen margarita, jalapeno margarita, and even a virgin margarita! It additionally works with fruity variations like a strawberry margarita, mango margarita, and extra.
Dietary notes
This margarita salt recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.
Continuously requested questions
Run a lime wedge across the rim of your margarita glass to moisten it.
Dip the rim of the glass the other way up right into a shallow plate crammed together with your chosen margarita salt.
Gently press the rim onto the salt to make sure it adheres evenly.
The salt provides a salty counterpoint to the candy and bitter flavors of the margarita, enhancing the general style expertise. It additionally provides a festive contact to the drink.
Retailer your margarita salt in an hermetic container in a cool, dry place.
Description
This margarita salt recipe makes the perfect margarita salt rim! This zesty garnish takes any cocktail from meh to a masterpiece. Right here’s the best way to make it.
- 2 tablespoons kosher salt
- Zest of 1 lime
- Zest of 1/2 orange
- Zest the lime. Zest the orange.
- Place all components on a reducing board and crush them collectively utilizing a rolling pin. Break any massive items of zest together with your fingers.
- Retailer in a sealed container at room temperature for as much as 1 month.
- Class: Drink
- Technique: Uncooked
- Delicacies: American
Key phrases: Margarita Salt, Margarita salt rim, What’s margarita salt, What sort of salt for margarita
