Take pleasure in citrus bliss with this fluffy lemon bread recipe! Its comfortable texture, vibrant lemon taste, and zingy glaze make it an irresistible loaf for any season.
Right here’s a favourite in our in depth assortment of lemon recipes that you will need to strive: this glazed buttermilk lemon bread recipe! As an writer of baking recipes for over 10 years, I’ve discovered a factor or two about baked items, notably fast breads. I used these tricks to create the moistest, fluffiest, zingiest lemon loaf doable, topped with a flavor-popping zingy citrus glaze! It’s simple to whip up with simply 10 components and no mixer required.
Leap to the recipe—now.
What individuals are saying about this lemon bread recipe
Once we create a recipe, we regularly prefer to have an unbiased recipe tester take a crack at it to confirm that it’s as scrumptious and fool-proof as we predict it’s. This lemon bread recipe was examined by reader Lexi, who gave this testimonial:
“This lemon loaf turned out fantastic! The feel is fantastic, barely moist, with a pleasant crumb. The lemon taste is vivid and zesty, balanced nicely with the candy lemon glaze. It’s so good the subsequent day as nicely. We had it for breakfast this morning!”
3 key components for good lemon bread
Right here at A Couple Cooks Alex and I’ve been creating baking recipes for over 10 years, and we’ve discovered just a few issues about fast breads. What we’ve discovered? You’ll be able to’t lower corners with baked items: you’ve bought to make use of the perfect components and strategies if you need the most effective taste and textures! There are three key components to make an ideal lemon bread in our opinion:
- Buttermilk: Seems, buttermilk is the important thing to the fluffiest fast breads and muffins with probably the most tender crumb. Don’t be tempted to make a buttermilk substitution! I discovered the significance of buttermilk from skilled baker and writer Sarah Kieffer, and after utilizing it in recipes I’ve seen a giant distinction within the texture of our baked items!
- Actual lemons: On this recipe, you’ll want lemon zest within the bread itself and lemon juice within the icing. Utilizing lemon juice within the bread isn’t obligatory, since it will possibly add a bitter taste as an alternative of infusing a zippy nuance.
- Lemon extract: The opposite key to lemony baked items is utilizing lemon extract! Over years of testing, we’ve discovered a mix of extract and actual lemon zest makes the very finest lemon taste. It’s simple to seek out within the baking aisle, and also you solely use small quantities at a time. That is what makes it style like a Starbucks lemon loaf!
A number of fast suggestions for baking
There are just a few fast suggestions for baking this lemon bread recipe to make it the most effective loaf doable. After growing over 20 fast bread recipes and studying the methods to a nicely baked loaf, listed below are just a few suggestions we discovered:
- Rub the lemon zest into the sugar first. As an alternative of including the lemon zest proper to the recipe, place the zest within the sugar and use your fingers to rub the zest into the sugar. This prompts the important oils within the zest, serving to it to style extra lemony.
- Use an aluminum baking pan for finest outcomes. Ceramic and glass pans don’t cook dinner as evenly for fast breads. We suggest a 9-inch aluminum loaf pan. You need to use an 8-inch pan as nicely: simply enhance the bake time barely.
- Use parchment paper to simply take away the bread (and for faster cooling). We lower the paper so it’s the width of the loaf pan, then enable it to increase on both aspect of the pan to make a “sling” for simply eradicating the bread. This helps it cool sooner, which is required earlier than pouring on the glaze.
That lemon glaze seals within the zingy taste
The most effective a part of this lemon bread recipe is the lemon glaze, which is the literal and figurative icing on the highest! It makes the bread style considerably extra citrusy, virtually like including salt to a savory recipe to make it pop.
You’ll be able to omit the icing if desired, however the bread may have a mellow high quality. Whereas it’s good and flippantly lemony, it doesn’t have the “BOOM” taste that it does with the icing. Listed below are just a few suggestions for making use of the 2-ingredient lemon glaze:
- Wait till the bread is cool previous to icing. In any other case, the icing will soften into the bread.
- Use a fork for drizzles, or a spatula for a clean glaze. A fork makes the most effective drizzly strains: with a spoon it’s a bit too chunky. Use half the glaze for a drizzled appear like this lemon blueberry bread. When you’re making the total glaze recipe, use a spatula to unfold it on.
Make forward and storage data
As a result of it’s made with buttermilk, this lemon bread recipe stays extremely moist throughout storage! In truth, it will get much more moist over time. We examined this recipe with bitter cream nevertheless it got here out a lot drier particularly over storage time. Buttermilk for the win!
Make forward: You may make lemon bread upfront and canopy in aluminum foil un-iced, then ice earlier than serving.
Storage: The bread lasts at the least 5 days at room temperature wrapped in aluminum foil or refrigerated for 10 or extra days wrapped in foil (carry to room temperature earlier than having fun with). You may also freeze un-iced bread for as much as 3 months. We propose slicing it into items and wrapping it in plastic wrap then a freezer-safe bag or container earlier than freezing.
Extra of our favourite lemon recipes
There are such a lot of enjoyable lemon recipes strive; listed below are just a few of our favorites. Blissful cooking!
01
Lemon Blueberry Bread
This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.…
02
Lemon Curd
This lemon curd recipe makes the most effective citrusy unfold and topping! Use it for scones, pancakes, desserts and extra. Are…
03
Traditional Lemon Bars
This simple lemon bars recipe (aka lemon squares) has all of Grandma’s secrets and techniques! A zingy custard tops a thick shortbread…
This lemon bread recipe is…
Vegetarian. For vegan, do that Vegan Lemon Loaf. For gluten-free, do that Gluten Free Lemon Loaf.
Description
Take pleasure in citrus bliss with this fluffy lemon bread recipe! Its comfortable texture, vibrant lemon taste, and zingy glaze make it an irresistible loaf for any season.
For the lemon bread
- 1 3/4 [245 g] all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup plus 2 tablespoons granulated sugar
- Zest of two medium lemons (about 1 ½ tablespoons)
- ½ cup melted unsalted butter (or vegetable oil)
- ¾ cup buttermilk
- 3 eggs
- 2 teaspoons lemon extract
For the glaze
- 1 cup powdered sugar (120 g)
- 2 tablespoons contemporary squeezed lemon juice
- Preheat the oven to 350°F.
- Grease a 9-inch aluminum loaf pan. Line the pan with a bit of parchment paper, lower in order that it extends on two sides to simply take away it from the pan. Grease the uncovered elements of the pan with butter or oil to forestall sticking.
- In a big bowl, whisk the all-purpose flour, baking powder, baking soda, and salt.
- Place the lemon zest in a big bowl with the sugar. Use your fingers to rub the zest into the sugar till it’s aromatic (this prompts the flavour of the zest).
- Whisk within the melted butter, then whisk the eggs separately. Whisk within the buttermilk and lemon extract. Change to a spatula. Add the dry components and stir till clean. Unfold evenly into the ready pan.
- Bake 53 to 55 minutes till the highest springs again when touched and a toothpick inserted comes out clear (if the highest just isn’t set at this level, bake a couple of minutes longer). The precise timing will rely in your oven and baking pan.
- Cool the bread within the pan for half-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill totally to room temperature (about half-hour to 1 hour).
- Combine the components in a small bowl till it comes collectively right into a clean icing (whether it is too runny add a bit extra powdered sugar; if it’s too thick add just a few drops extra lemon juice). Use a fork to drizzle the highest of the bread with the icing (½ recipe) or a spatula to unfold it (full recipe).
- Make forward / storage: You may make the bread upfront and canopy in aluminum foil un-iced, then ice earlier than serving. The bread lasts at the least 5 days at room temperature wrapped in aluminum foil or refrigerated for 10 or extra days wrapped in foil (carry to room temperature earlier than having fun with). You may also freeze un-iced bread for as much as 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
- Class: Fast Bread
- Methodology: Baked
- Delicacies: Bread
- Eating regimen: Vegetarian
Key phrases: Lemon bread, lemon bread recipe, lemon loaf
