We’re throwing it again to 2017 — the week of my wedding ceremony, to be precise! I shared this unimaginable breakfast bread excellent to nosh on over brunch, serve to your grain free company, or simply gobble up your self with a cup of espresso. Say good day to my paleo, gluten free orange bread drizzled in wealthy darkish chocolate. I named it my orange-kissed loaf for good purpose. It’s really kissed with the right stability of contemporary orange juice and zest.
I do know what you might be pondering: What the hell is that this chick doing placing orange and chocolate collectively in a bread?
That’s precisely what Abra and Tony each thought too till they tried the bread and couldn’t cease going again for extra. And now I’m right here to show to you that orange and chocolate are a match made in heaven.
Earlier than we get to the recipe, make a journey down reminiscence lane with yours really:
“It is likely to be my wedding ceremony week, however don’t suppose I forgot about all of you. My ardour and pleasure in life includes making recipes and I couldn’t neglect you in the course of the vacation season.
I’m going to maintain all posts this week fairly quick and candy, which implies we are able to keep away from speaking about my obsession with Jelena (justin + selena getting again collectively) and get straight to those scrumptious recipes.”
Elements on this gluten free orange bread
The mixture of orange and chocolate is one which I want made extra of an look in bakeries or donut outlets as a result of it’s surprisingly addictive, refreshing, tangy, candy and opulent. Right here’s what you’ll have to make this grain free orange bread:
- Flour: the bread itself is made with almond flour and coconut flour, aka the key combo to any scrumptious paleo candy bread. I’ve solely tried it with these two flours, so please don’t ask me about substitutions. The bread is PERFECT as is.
- Eggs: you’ll want 2 eggs on this orange kissed loaf.
- Coconut oil: slightly melted coconut oil offers the bread the right quantity of moisture.
- Maple syrup: this orange bread recipe is of course sweetened with pure maple syrup.
- Orange: we’re utilizing contemporary orange juice and orange zest for brilliant, scrumptious taste.
- Milk: you’ll additionally want slightly milk for additional moisture. I like to make use of unsweetened almond milk however be at liberty to make use of any you’d like.
- Baking staples: don’t neglect the baking soda and salt!
- For topping: I wish to drizzle your complete loaf in a coating of darkish chocolate by melting an 85% darkish chocolate bar. Garnish with extra orange zest for a phenomenal look!
Can I take advantage of a special flour?
Sadly no, I can’t suggest a flour substitute on this grain free orange bread recipe. In case you’re searching for an alternate, listed here are another bread recipes to attempt:
Need a substitute for the glaze?
Be at liberty to combine in 1/2 cup of chocolate chips proper into the batter along with (or as a substitute of) the glaze! Double the chocolate, double the love.
Pretty gluten free orange bread in 5 easy steps
- Combine the dry components. Add all your dry components to a medium bowl and blend till properly mixed.
- Whisk the moist components. In a separate bowl, whisk collectively all the moist components till they’re easy.
- Make the batter. Add the dry to the moist and blend properly. It is going to be thick due to the gluten free flour mix that we’re utilizing!
- Bake it up. Add the batter to a loaf pan lined with parchment paper, bake, and funky the bread.
- Glaze & serve. Whereas the bread is baking, soften chocolate in a small pot. Drizzle it onto the cooled loaf, garnish with slightly orange zest, and serve!
Suggestions for the right paleo orange bread
- Ensure you use room temperature eggs and coconut oil. Carry your eggs to room temperature by operating them below heat water for a couple of minutes, and let the coconut oil cool after melting. In any other case, the batter will coagulate.
- Pack the almond flour such as you would with brown sugar in order that your orange bread will get the proper texture.
- Let the bread cool utterly earlier than drizzling it with darkish chocolate, in any other case, the glaze will soak proper into the loaf.
The right way to retailer & freeze gluten free orange bread
- To retailer: this paleo orange bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You may also be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.
Extra gluten free baking recipes you’ll love
Get all of our gluten free recipes right here!
I hope you’re keen on this paleo orange-kissed loaf! In case you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Paleo Orange Kissed Loaf with Darkish Chocolate Glaze
Gluten free paleo orange bread kissed and infused with contemporary orange juice & zest, then lined with darkish chocolate for the final word deal with. This lovely, gluten free orange bread is of course sweetened with pure maple syrup and the right means to make use of contemporary citrus!
Elements
- Dry components:
- 1 ½ cups (168g) packed fantastic almond flour
- ⅓ cup (37g) coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Moist components:
- 2 eggs, at room temperature
- ¼ cup (56g) melted and cooled coconut oil
- ⅓ cup (104g) pure maple syrup
- ½ cup (100g) freshly squeezed orange juice
- Zest of 1 giant orange
- ¼ cup (60g) unsweetened almond milk
- For the darkish chocolate glaze:
- 3.5 oz 85% darkish chocolate bar
- For garnish:
- Zest of 1 orange
Directions
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Preheat oven to 350 levels F. Line an 8×4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.
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In a big bowl, whisk collectively dry components.
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In a separate giant bowl, whisk collectively moist components. NOTES: Make certain your coconut oil is melted and cooled in any other case it should develop into clumpy. This goes along with your eggs too — it’s finest to run them below heat water for 1 minute to deliver them to room temp earlier than baking.
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Add dry components to moist components and blend properly to mix. Pour batter into loaf pan and unfold out evenly. Bake for 40-45 minutes till tester comes out clear. Enable loaf to chill utterly within the pan earlier than eradicating.
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To make the darkish chocolate glaze: Add darkish chocolate bar to a small pot and place over low warmth, stirring the chocolate regularly till utterly melted and easy.
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Pour over the loaf and unfold evenly in direction of the perimeters. Garnish with zest from 1 orange. Minimize into 10 slices and revel in!
Recipe Notes
To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You may also be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.
Diet
Serving: 1sliceEnergy: 249calCarbohydrates: 18.6gProtein: 6gFats: 18.5gSaturated Fats: 7.5gFiber: 4.2gSugar: 11.3g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This publish was initially printed on November 14th, 2017, and republished on April 18th, 2024.
