Lemon Rice
This straightforward and easy Lemon Rice is able to report for aspect dish responsibility! Chewy brown rice is jazzed up with lemon zest, juice, and recent parsley.
Why You’ll Love This Simple Lemon Rice Recipe
- The Facet That Goes With Every little thing. I’ve observed a typical denominator with lots of my predominant dishes: from Rooster Tikka Masala to Poached Salmon I nearly at all times suggest serving them with rice. To make meals extra particular, step up your grain sport with this lemon rice recipe.
- Simple to Make. With a number of easy substances and a saucepan (an On the spot Pot or rice cooker may even do), you can also make this insanely flavorful and creamy lemon rice. It’s actually not any tougher than making plain rice!
- Brown Rice, However Higher. I like that this lemon rice has the chewy, satisfying texture of brown rice, however including lemon and herbs actually offers it some oomph. It immediately elevates any meal to a complete new degree of scrumptiousness.
5 Star Overview
“Outrageously scrumptious!! This will likely be my new go-to rice. Creamy, completely improbable!”
— Kathleen —
Methods to Make Lemon Rice
The Elements
- Brown Rice. Use any form you want. Lengthy-grain brown rice is what I often have round, however you should utilize basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Make sure that the juice is freshly squeezed. No bottled lemon juice allowed—belief me, you’ll discover the distinction.
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a vital ingredient in cooking any sort of grain, from Metal Minimize Oats to only about any pasta recipe. It received’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its finest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the fitting contact of richness. You can additionally swap for olive oil or butter if that’s what you have got in your pantry, or omit it for those who desire. Simply know that the rice will lose some of its creaminess.
- Coconut Water. For those who’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; somewhat, it makes this easy lemon rice creamy.
The Instructions
- Convey to a Boil. Rinse and drain the rice. Convey the rice, coconut water, salt, and coconut oil to a boil.
- Simmer. Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or change into dry, add further coconut water.
- Taste and Fluff. Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Relaxation. Let the lemon rice relaxation for a couple of minutes, then stir within the herbs. ENJOY!
Recipe Variations
When you’ve got different herbs in your fridge threatening extinction, be happy to cut them up and toss them in. They’re a good way to vary the flavour profile of the rice and pair it with completely different cuisines.
- Greek Lemon Rice. Add thyme and parsley.
- Indian Lemon Rice. Strive cilantro and/or mint (see this Turmeric Rice as nicely).
- Italian Lemon Rice. Sprinkle in some recent oregano and/or rosemary.
What to Serve with Lemon Rice
- Greek Meals. Take pleasure in as Greek lemon rice by serving it with Greek Rooster.
- Italian Rooster or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Rooster can be scrumptious.
- Curries. On the spot Pot Lentil Curry and Chickpea Curry can be excellent make-ahead delights.
- Indian Dishes. For Indian lemon rice, attempt it paired with On the spot Pot Rooster Tikka Masala or On the spot Pot Butter Rooster.
Recipe Ideas and Methods
- Use the On the spot Pot. Making lemon rice within the On the spot Pot is one in every of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the On the spot Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- Use Your Rice Cooker. Discuss with your machine’s instructions to organize the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
- Modify the Cooking Time as Wanted. Understand that the entire quantity of cook dinner time for rice will differ barely between manufacturers and varieties. Think about the advised cook dinner time referenced within the recipe as a place to begin. At all times seek the advice of the bundle instructions of your rice and regulate accordingly for finest outcomes.
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Lemon Rice
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This easy lemon rice is the right straightforward aspect to serve with salmon, rooster, shrimp, and extra. It's a recipe you'll make many times!
Servings 6 servings, about 3 cups
Energy 148kcal
Elements
- 1 cup brown rice
- 1 ¾ cups coconut water plus a number of further tablespoons as wanted (or swap unsalted vegetable or rooster broth)
- 1 tablespoon coconut oil
- ¼ teaspoon kosher salt plus further to style
- Zest and juice of 1 medium lemon about ¼ cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
Directions
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Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and produce to a boil.
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Cowl with a tight-fitting lid, cut back the warmth to a low simmer, and cook dinner for 45 minutes. Test a number of instances, particularly in direction of the top because the rice cooks. If at any level it appears like it’s changing into dry or sticking, splash in further coconut water as wanted.
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Take away from the warmth. Add the lemon zest and lemon juice, after which fluff with a fork to mix.
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Cowl and let relaxation for 10 minutes. Stir within the parsley. Take pleasure in heat.
Notes
- *INGREDIENT NOTE: Be happy to vary this recipe up with any herbs you’re keen on or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the On the spot Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Discuss with your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir incessantly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You may also reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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