Save time by making home made bagels along with your bread machine. These Bread Machine Bagels are smooth, chewy, and so significantly better than retailer purchased!
I do know bread machines are very 1996, when individuals wore pagers and watched Social gathering of 5.
However in the event you’ve bought one in all these home equipment on a basement shelf someplace, mud it off. As a result of it makes the bagel making course of a lot simpler!
Since a buddy of mine shared her homemde bagel recipe with me earlier this yr, I’ve been tinkering, and I’m blissful to say that I’ve made my finest batch but utilizing my trusty bread machine,
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The bread machine does a whole lot of the heavy lifting on this easy recipe: Dump the components in, push a button, and the blending, kneading, and rising are all magically taken care of. Recreation changer.
So even when that is your first time making home made bagels, you’ll be able to simply make your personal contemporary, chewy, home made batch.
Elements you want for bread machine bagels
- Flour: I take advantage of all-purpose flour, however you too can use bread flour
- Sugar: I take advantage of granulated sugar (you utilize lower than two tablespoons of sugar for the entire recipe)
- Salt: I take advantage of common desk salt
- Yeast: I take advantage of quick-rise yeast
- Egg: You’ll use this for the egg wash on the bagels earlier than baking (notice: it does NOT go into the dough!)
- Favourite toppings: Strive poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.
Provides you want for bread machine bagels
- Bread machine: I’ve had my bread maker because the 90s however scroll to the recipe card for hyperlinks to new fashions
- Massive saucepan or stockpot: You’ll fill this with water to boil your home made bagels
- Baking sheet: Previously, my bagels have caught once I used an ungreased baking sheet, so now I line my baking sheet with a silicone mat (affiliate hyperlink).
How one can make this bread machine bagel recipe
First, Place water, flour, sugar, and salt within the bread machine pan (in that order). Utilizing your finger or a spoon, make a small properly within the high of the flour and pour the yeast inside, then cowl yeast with the flour.
Set the bread machine to the “dough” setting and press begin. The dough setting will combine the dough and permit for a dough rise.
Right here’s what that magic appears like inside your bread machine:
When the machine beeps on the finish of the cycle, punch down the dough within the pan and let it relaxation for 10 minutes. Take away dough from bread machine and divide it into eight equal items, then form every right into a small ball of dough by rolling it gently in a round movement on the (un-floured) counter.
I’ve additionally been engaged on perfecting the form and dimension of those bagels, since my early batches appeared, admittedly, a bit irregular. After doing a little analysis, I picked up a few helpful pointers:
- Use a kitchen scale: I purchased this scale (affiliate hyperlink) and use it to weigh all the dough balls so that they’re roughly the identical dimension. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll the balls the precise approach: It’s really finest to roll the dough on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. I used this tremendous useful tutorial to assist me get the shaping excellent.
As you’ll be able to see, they’re nonetheless not all completely spherical, however perfection is overrated, proper?
When you kind the dough balls, coat your finger in flour and press into the middle of every dough ball to kind a hoop, gently stretching the ring right into a bagel form. Cowl bagels with a humid, clear towel and permit to relaxation for 10 minutes.
Preheat the oven to 425 levels F and convey a big saucepan or stockpot of water to a boil. I add about 3-4 quarts of water to my pot. I’ve additionally been including 1 tsp of baking soda to the water, which is meant to end in a chewier bagel.
Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1 minute, then flip and permit to take a seat in water for an extra 1 minute (the longer they’re within the water, the chewier the feel might be).
Take away from water and place on baking sheet lined with a silicone mat. Utilizing a pastry brush, brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add your selection of toppings equivalent to sesame seeds, poppy seeds, and shredded cheese to the highest of the bagels if desired. Bake for 20 minutes or till golden. Take away from baking sheet to a wire rack to chill. Serve with butter, cream cheese, lox, or no matter you want!
How can I make entire wheat bagels?
Sure. If you happen to’d like so as to add the flavour and vitamin of entire grains, I might suggest swapping one-third of the all-purpose flour on this recipe with white entire wheat flour. I’ve not examined this recipe with all entire wheat flour. It’s prone to produce denser and heavier outcomes.
Can I make these bread machine bagels prematurely?
Sure! Right here’s a tip from a reader: Within the night, comply with the recipe by means of shaping the bagels. Let the formed bagels sit at room temperature for quarter-hour, after which put them within the fridge (lined in plastic wrap) in a single day. Within the morning, take out the bagels and permit them to return to room temp for one hour, after which boil and bake per the recipe. Then get pleasure from a contemporary, chewy bagel for breakfast!
How one can retailer home made bagels
These bread machine bagels are finest when eaten the day of baking. You may retailer any leftovers in a zip-top bag or sealed container on the counter. Chances are you’ll expertise a little bit of shrinkage because the bagels they lose moisture. Remember that these bagels don’t include any preservatives, so like every home made bread, they need to be eaten inside a number of days.
You too can freeze the bagels, sealed tightly in a freezer bag.
Elements
- 1¼ cups heat water
- 3½ cups all-purpose flour
- 1½ tablespoons granulated sugar
- 1½ teaspoons salt
- 2 teaspoons energetic dry yeast (I take advantage of quick-rise yeast)
- 1 egg (for egg wash on bagels earlier than baking)
- Favourite toppings (equivalent to poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.)
Directions
- Place water, flour, sugar, and salt within the bread machine (in that order). Make a small properly within the high of the flour and pour yeast inside, then cowl yeast with the flour.
- Set bread machine on the “dough” setting, which can combine the dough and permit it to rise.
- When setting is finished, punch down the dough within the pan and let it relaxation for 10 minutes.
- Take away dough from bread machine and divide it into eight equal items, then form every right into a dough ball by rolling it gently in a round movement towards the (un-floured) counter.
- Coat your finger in flour and press into the middle of every dough ball to kind a hoop, gently stretching the ring right into a bagel form. Cowl bagel shapes with a humid kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and convey a big pot of water to a boil. (I have been including 1 tsp of baking soda to the water, which is meant to end in a chewier bagel.)
- Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently decreasing them into the water).
- Let bagels sit in boiling water for 1 minute, then flip and permit to take a seat in water for an extra 1 minute (the longer they’re within the water, the chewier the feel might be).
- Take away from water and place on baking sheet lined with a silicone mat. Brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden. Take away from baking sheet to a cooling rack.
Notes
You might also use bread flour for this recipe.
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Diet Data:
Yield: 8
Serving Measurement: 1 bagel
Quantity Per Serving:
Energy: 211Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 400mgCarbohydrates: 44gFiber: 2gSugar: 3gProtein: 6g
