Immediate Pot Brown Rice is without doubt one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you’ll set it and overlook whilst you put together the remainder of your meal!
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Why You’ll Love This Strain Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Understanding the way to make brown rice on the stovetop is surprisingly tough. Immediate Pot brown rice, nonetheless, is a chunk of cake! There’s no have to make brown rice in a rice cooker when the Immediate Pot can do the identical factor, with out the necessity for a separate equipment.
- Good Each Time. Chewy, fluffy rice that’s not mushy is yours with this methodology. It’s foolproof, gained’t burn to the pot, and will provide you with excellent rice each single time.
- You’ll Make it on Repeat. Of all the Immediate Pot recipes on my web site, brown rice is what we make in our strain cooker probably the most. It’s a meal prep dream, pairs effectively with all the pieces from stir fries to Indian recipes, and cooks hands-free.
Immediate Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the method for brown rice within the Immediate Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
In case you are a rice texture purist, cooking 2 cups or extra of Immediate Pot brown rice does give it the perfect texture.
- Should you cook dinner lower than 2 cups of rice within the prompt pot, it can prove barely mushier.
- That mentioned, I nearly all the time make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.
Immediate Pot Brown Rice Prepare dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, rigorously open the Immediate Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Tips on how to Make Brown Rice within the Immediate Pot
The Components
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its potential to deliciously absorb sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is essential for reaching the fluffiest, most excellent rice.
- Salt. Helps enhance the flavour of the rice.
The Instructions
- Add Every thing to the Immediate Pot. Stir.
- Strain Prepare dinner. Prepare dinner the brown rice within the Immediate Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
If in case you have heaps left over and need to know the way to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till stable (this helps your rice freeze flat for simple storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use immediately from frozen.
What to Serve With Immediate Pot Brown Rice
Recipe Suggestions and Methods
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Immediate Pot Metal Reduce Oats).
- Take Issues Up a Notch. For a fair richer taste and added vitamin, use an equal quantity of liquid broth like hen broth or vegetable broth as an alternative of water.
- Pure Launch Solely. Don’t use a fast launch when making this Immediate Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for Immediate Pot brown and white rice is similar. The strain cook dinner time, nonetheless, is completely different. For white rice, scale back the time to eight minutes. For each sorts, after the time has elapsed, enable the strain to naturally launch for quarter-hour.
Tips on how to cook dinner excellent Immediate Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
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Stop your display from going darkish
- 2 cups lengthy grain or quick grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or prompt rice; will probably be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
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Within the backside of an Immediate Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it just a little sticky; in case you’d like much less starchy grains, go forward and rinse it first in a effective mesh strainer).
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Cowl and seal the Immediate Pot. Prepare dinner on HIGH strain (guide mode) for 22 minutes. Let the strain launch naturally for a minimum of quarter-hour, or till the pin drops.
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Fastidiously open the lid. Fluff with a fork and revel in!
- *I discover that in a 6-quart prompt pot, 2 cups cooks probably the most evenly; that mentioned, I’ve additionally accomplished as little as 1 cup with respectable outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till stable. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
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