Instantaneous Pot Brown Rice is without doubt one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you’ll set it and neglect when you put together the remainder of your meal!
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Why You’ll Love This Strain Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Figuring out learn how to make brown rice on the stovetop is surprisingly tough. Instantaneous Pot brown rice, nonetheless, is a chunk of cake! There’s no have to make brown rice in a rice cooker when the Instantaneous Pot can do the identical factor, with out the necessity for a separate equipment.
- Good Each Time. Chewy, fluffy rice that’s not mushy is yours with this methodology. It’s foolproof, received’t burn to the pot, and provides you with excellent rice each single time.
- You’ll Make it on Repeat. Of the entire Instantaneous Pot recipes on my web site, brown rice is what we make in our strain cooker probably the most. It’s a meal prep dream, pairs nicely with every part from stir fries to Indian recipes, and cooks hands-free.
Instantaneous Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the components for brown rice within the Instantaneous Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
If you’re a rice texture purist, cooking 2 cups or extra of Instantaneous Pot brown rice does give it the very best texture.
- If you happen to cook dinner lower than 2 cups of rice within the instantaneous pot, it’ll prove barely mushier.
- That mentioned, I nearly at all times make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.
Instantaneous Pot Brown Rice Prepare dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, fastidiously open the Instantaneous Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Make Brown Rice within the Instantaneous Pot
The Substances
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its skill to deliciously take in sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is crucial for attaining the fluffiest, most excellent rice.
- Salt. Helps enhance the flavour of the rice.
The Instructions
- Add All the pieces to the Instantaneous Pot. Stir.
- Strain Prepare dinner. Prepare dinner the brown rice within the Instantaneous Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
When you have tons left over and need to know learn how to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for simple storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use immediately from frozen.
What to Serve With Instantaneous Pot Brown Rice
Recipe Ideas and Methods
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Instantaneous Pot Metal Reduce Oats).
- Take Issues Up a Notch. For a good richer taste and added diet, use an equal quantity of liquid broth like hen broth or vegetable broth as an alternative of water.
- Pure Launch Solely. Don’t use a fast launch when making this Instantaneous Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for Instantaneous Pot brown and white rice is identical. The strain cook dinner time, nonetheless, is completely different. For white rice, scale back the time to eight minutes. For each varieties, after the time has elapsed, enable the strain to naturally launch for quarter-hour.
cook dinner excellent Instantaneous Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
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Stop your display from going darkish
- 2 cups lengthy grain or quick grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or instantaneous rice; it is going to be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
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Within the backside of an Instantaneous Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it just a little sticky; for those who’d like much less starchy grains, go forward and rinse it first in a wonderful mesh strainer).
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Cowl and seal the Instantaneous Pot. Prepare dinner on HIGH strain (handbook mode) for 22 minutes. Let the strain launch naturally for no less than quarter-hour, or till the pin drops.
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Fastidiously open the lid. Fluff with a fork and revel in!
- *I discover that in a 6-quart instantaneous pot, 2 cups cooks probably the most evenly; that mentioned, I’ve additionally completed as little as 1 cup with first rate outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
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