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Wednesday, November 20, 2024

Jiffy Corn Casserole – Skinnytaste


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This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Corn Casserole

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this corn casserole over, so by fashionable demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for an excellent place to begin. It’s a straightforward corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing on your vacation desk.

Corn Casserole

Why This Lighter Corn Casserole Works

Gina @ Skinnytaste.com

Thanksgiving is all concerning the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole each 12 months to Thanksgiving, all of us adore it. SO after I received the requests to make it lighter, I used to be blissful to sort out it. Right here’s why it really works:

  • Made Lighter with Greek Yogurt, much less butter and egg whites.
  • Semi-Home made – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra substances.
  • Make Forward – and reheat it later!
  • Nice to convey to a potluck if another person is internet hosting.
Gina signature
jiffy corn muffin mix

Substances

Right here’s what you’ll have to make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for actual measurements:

  • Corn muffin combine – the bottom of the recipe
  • Candy yellow canned corn and cream model corn – you’ll want a can of every
  • Greek yogurt – provides protein and richness
  • Egg whites – binds the whole lot collectively
  • Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:

  1. Preheat the oven to 350F.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a big bowl mix all of the substances and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you might be doing effective.
  4. Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
  5. Let it cool a couple of minutes earlier than reducing.

Variations

  • Add some Parmesan cheese for extra taste
  • Add contemporary herbs like chives

You may make this forward and warmth it up when you find yourself able to eat. That is additionally nice reheated the following day for leftovers.

Corn Casserole
Stuffing Recipe

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Savory Cornbread Sausage Stuffing

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An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

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Green Bean Casserole

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Prep: 5 minutes

Cook dinner: 55 minutes

Complete: 1 hour

Yield: 15 servings

Serving Measurement: 2 2/3 x 3 inch items

  • Preheat oven to 350F.

  • Spray an 9 x 13 baking dish with cooking spray.

  • In a big bowl mix all of the substances and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you might be doing effective.

  • Pour into baking dish and bake 55-60 minutes, or till the sides are golden.

  • Let it cool a couple of minutes earlier than reducing.

Final Step:

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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

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