Candy, colourful mandarins sparkle in opposition to a cover of deep inexperienced kale foliage on this Kale Quinoa Salad Bowl with Mandarins. This recipe is flexible sufficient to function a meal prep, one-dish meal, or simple side-dish. Plus it’s a 100% plant-based (vegan), gluten-free salad bowl, making it preferrred for all diets.
I really like this recipe, as a result of it’s the good technique to have fun cool climate produce, together with kale and mandarins. Tossed with cooked quinoa and an orange cumin French dressing, it’s a filling, healthful dish that’s actually scrumptious, too. Plus, this simple 10-minute salad boasts star vitamin energy. It’s wealthy in plant proteins, gut-healthy fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals with antioxidant and anti inflammatory properties. It’s one in all our household’s favourite recipes, particularly when I’ve each kale rising in my veggie backyard (tremendous simple to develop), and citrus fruit on my tree. In reality, each of those elements featured right here got here from my house backyard.
Take pleasure in it as a bowl meal to create a nutritionally balanced, satisfying salad that can take you all the way in which to dinner and again. Or it’s also possible to serve it in a big bowl as a facet salad to accompany your meal. You possibly can serve it heat or chilled, relying in your choice. Attempt packing up this bowl for lunch at work, or meal prepping it for a couple of meals throughout the week. One in every of my favourite methods to take pleasure in this recipe is because the spotlight of a easy, rustic dinner. Simply pair it with a heat, satisfying soup, similar to this Traditional Tomato Soup, and a slice of crusty complete grain bread, and also you’ll end up well-nourished. With solely 9 elements (not together with pantry staples), you’ll be able to combine up this recipe in underneath 10 minutes!
Watch me make this recipe on Instagram right here.
Description
This yummy, hearty, and vegan Kale Quinoa Salad Bowl with Mandarins celebrates seasonal produce—making a filling, healthful hearty salad that’s like a meal in a bowl.
- Make French dressing by whisking collectively orange juice, olive oil, cumin, turmeric, crimson chili flakes, and cilantro collectively in a small dish. Could season with a pinch of salt, if desired.
- Place kale in a massive mixing bowl.
- Toss dressing into kale with tongs, fastidiously distributing and coating leaves.
- Combine in cooked quinoa, mandarins, and sunflower seeds.
- Divide into 4 massive entree-sized salad bowls. Serve instantly.
- Prep Time: 10 minutes
- Class: Salad
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 90
- Sugar: 3 g
- Sodium: 22 mg
- Fats: 4 g
- Saturated Fats: 1 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
For different scrumptious plant-based salads, take a look at my favorites:
Greek Butter Bean Salad
French Inexperienced Lentils Salad with Cherry Tomatoes
Vegan Swedish Beet Salad
Mediterranean White Bean Salad with Persimmons
Winter Salad with Beets and Pomegranates
Creamy Vegan Potato Salad with Leeks
Butternut Squash Salad with Barley and Kale
Arugula Salad with Tomatoes
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