With its silky clean texture and candy/tart lemon taste, this do-it-yourself lemon curd is a scrumptious deal with. Take pleasure in it on scones, ice cream, and extra!
This do-it-yourself lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with vivid citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie grew to become a clean and creamy unfold. That’s this lemon curd.
Because the world’s largest fan of something lemon, I’ve all the time cherished lemon curd. However I didn’t strive making my very own till lately. I believed it could be fussy and onerous to get excellent, however I used to be in for a shock: Lemon curd is tremendous simple to make!
This lemon curd recipe calls for five substances and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you strive it, you’ll all the time desire a jar in your fridge. I definitely do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to arrange on the range with primary substances like eggs, sugar, and recent lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is often used as a filling for desserts like truffles and tarts, however after I make this recipe, I’m extra probably to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it under!
Make Lemon Curd
This simple lemon curd recipe begins with 5 primary substances:
- Eggs and egg yolks
- Granulated sugar
- Recent lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the entire recipe with measurements under.
To make it, first, prepare dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and prepare dinner, whisking continually, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it can thicken extra because it cools.
- Tip: Stirring continually over low warmth is the key to a clean and creamy custard. It helps the eggs prepare dinner constantly with out clumping. If the range is just too scorching, or in the event you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.
- Tip: Lower the butter into small items in order that it rapidly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till utterly cooled. It will proceed to thicken because it cools.
Take pleasure in!
A be aware on straining
Some folks prefer to press the curd by means of a advantageous mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nevertheless, in the event you don’t like the feel of the lemon zest, you may pressure it out.
There’s one case the place I undoubtedly suggest straining the curd. In case your eggs prepare dinner erratically and your curd is clumpy, merely move it by means of a strainer to take away the solids!
Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one approach to make use of it! Listed here are a couple of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Observe that it retains finest in glass—a steel container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This do-it-yourself lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Permit it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Strive one in every of our different lemony recipes subsequent:
Lemon Curd
This simple do-it-yourself lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or take pleasure in it by the spoonful! Discover extra serving strategies within the weblog publish above.
Stop your display from going darkish
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and prepare dinner, whisking continually, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It’ll initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is clean. Switch to an hermetic container or jar (glass is finest), cowl, and refrigerate till utterly cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as per week.
