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Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem right this moment with our crimson lentil soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re making a gift of a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW crimson lentil soup recipe.
I’ve been actually loving this one currently, and I feel you’ll get pleasure from it too.
- It requires fundamental pantry components.
- It’s stuffed with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, because of earthy cumin and a giant squeeze of lemon.
I partially mix the soup to present it a frivolously creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with a giant salad for a contemporary, scrumptious meal!
Enter the January Problem
Wish to enter? Right here’s what you want to do:
- Make my crimson lentil soup someday in January.
- Touch upon the crimson lentil soup weblog put up by January 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early February.
Final Month’s Recipe
Final month’s problem was just a little completely different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected an incredible selection, and a few folks made multiple recipe! To call a couple of…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies had been the most well-liked selection!
Listed below are a few of your pictures:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my crimson lentil soup someday in January.
- Leaving a touch upon the crimson lentil soup weblog put up by January 31.
- Sending an image of the soup to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
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