Mexican Lasagna | The Wholesome Mummy

If you happen to’re a fan of conventional Italian lasagne however searching for one thing with a little bit of a twist, then you definitely’ll love this Mexican Lasagna recipe. Made with layers of corn tortillas, spicy beef mince and a deliciously creamy, tacky topping, this dish is ideal for a fast and simple midweek meal or as a crowd-pleasing dish at your subsequent banquet. The mixture of daring Mexican flavours and traditional Italian consolation meals make this recipe the proper fusion dish that can go away everybody wanting extra. Let’s get cookin’ with The Wholesome Mummy!

This wholesome and scrumptious model of a Mexican Lasagne is good when following the 28 Day Weight Loss Problem.

Strive serving this Mexican Lasagna with mild bitter cream, or a easy guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the aspect of the lasagna, you could possibly serve a vibrant salad of iceberg lettuce, diced tomato, diced crimson onion, diced crimson and yellow capsicum, grated carrot and cucumber.

This Mexican lasagne recipe is nice for a cocktail party – and your company don’t have to realize it’s wholesome!

Print Recipe

Mexican Lasagna

Votes: 173
Score: 3.77
You:

Fee this recipe!

Components

• 400 g premium beef mince
• 410 g can of salt decreased crimson kidney beans drained and rinsed properly
• 2 medium carrots grated
• 2 medium onions finely diced
• 1 crimson capsicum finely chopped
• 400 g can salt decreased diced tomatoes
• 35 g sachet salt decreased taco seasoning
• 5 wholegrain wraps/tortillas
• 1/2 cup bitter cream
• 1/2 cup cheddar cheese grated

Components 400 g premium beef mince 410 g can of salt decreased crimson kidney beans drained and rinsed properly 2 medium carrots grated 2 medium onions finely diced 1 crimson capsicum finely chopped 400 g can salt decreased diced tomatoes 35 g sachet salt decreased taco seasoning 5 wholegrain wraps/tortillas 1/2 cup bitter cream 1/2 cup cheddar cheese grated

Votes: 173 Score: 3.77 You: Fee this recipe!

Directions

1. Preheat your oven to 180C.

2. Warmth a non-stick frying pan over medium-high warmth.

3. Sauté onion for a few minutes, then add 1 tbsp water (this takes away the necessity for any added oil) and cook dinner till the onion is mushy and translucent, and water has evaporated.

4. Improve the warmth to excessive and add the mince.

5. Prepare dinner, stirring, till there are not any lumps and mince is brown.

6. Add grated carrot, chopped capsicum, crimson kidney beans, diced tomatoes and taco seasoning. Stir after which simmer for 10-Quarter-hour till combination has thickened.

7. Flippantly spray an oven protected dish with cooking spray.

8. Layer the dish with 2 x tortillas, then half of the meat combination, 1 x tortilla, the remaining meat combination, 2 extra tortillas, then bitter cream. Sprinkle the cheese excessive.

9. Prepare dinner for 30-40 minutes, or till golden brown.

High Tip!

Scale back the energy for our Mexican Lasagna to below 350 per serve by reducing it into 7 slices.

See how straightforward it’s to make right here

Discover out what mums are saying about this recipe right here.

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