This mushroom pizza is a pie everybody raves about! It’s coated with mozzarella cheese, goat cheese, savory sauteed mushrooms, and recent herbs. Right here’s methods to make this subsequent stage pizza recipe at residence.
Why we love this recipe
Mushroom lovers: you’re in for a deal with this this one! When Alex and I went to Massive Sur, California final yr, we had one unbelievable mushroom pizza with a panoramic mountain view. It tasted so good, we knew we would have liked to recreate a model for you!
Our spin on that mushroom pizza is a white pizza (which means no tomato sauce) topped with gooey mozzarella cheese, tangy goat cheese dollops, savory sauteed mushrooms, and a handful of recent herbs. It actually is the finest mushroom pizza we’ve had: and we are able to’t wait to share the recipe with you.
Greatest varieties of mushrooms for pizza
What sort of mushrooms go on pizza? Actually any form of recent mushroom will work right here, however not canned.
Suggestions for making mushroom pizza
This mushroom pizza is a white pizza, which means there isn’t any tomato sauce! After all, you’ll be able to add tomato sauce when you’d like: our fan-favorite pizza sauce takes 5 minutes and has a great deal of taste. Listed below are a number of suggestions for this pie:
- Mushroom pizza is nice with or with out tomato sauce. Historically, an Italian white pizza is something with out tomato sauce: we begin ours by brushing the crust with olive oil. Then add the cheese and toppings! You’ll be able to add pizza sauce when you favor.
- Sauté the mushrooms with herbs and lemon juice. Sautéing makes positive the mushrooms are juicy and seasoned. This one provides some chopped recent herbs and just a little lemon juice for next-level taste.
- Add goat cheese for creaminess. Dollops of goat cheese are required, in our opinion: they add a creamy texture and a tangy pop to the flavour.
Notes on recent herbs
For this recipe, we used a mix of thyme, oregano, and chives: however you possibly can use any that you simply like. After all basil can be a pure possibility, or a small quantity of chopped rosemary! Simply be sure you use rosemary sparsely: it has a really robust taste.
We like to develop our personal recent herbs: we discover probably the most satisfying issues is to expire to the backyard and harvest a number of! You don’t even want backyard area: you’ll be able to simply develop herbs in pots so long as you could have a sunny ledge. For all of our tips about recent herbs, see this submit on How you can Develop Herbs.
Dietary notes
This mushroom pizza is vegetarian.
Extra pizza recipes
If you happen to’re a pizza lover like we’re, listed here are a number of extra pizza recipes you’ll love:
Often requested questions
Completely! Whereas do-it-yourself dough is scrumptious, a superb high quality store-bought dough saves time. Nevertheless, our do-it-yourself pizza dough is well worth the effort!
Sure, it’s beneficial. Sautéing the mushrooms till they launch their moisture prevents them from drying out on the pizza.
Whereas goat cheese provides a tangy taste, you’ll be able to experiment with feta, ricotta, or perhaps a gentle blue cheese like Gorgonzola.
Description
This mushroom pizza is a white pizza that’s coated with mozzarella cheese, goat cheese, and recent herbs. It’s perfection!
- 1 ball Greatest Pizza Dough (or Meals Processor Dough or Skinny Crust Dough)
- 1 ½ cups sliced combined mushrooms (reminiscent of child bella aka cremini, button, shiitake, and oyster)
- 1 tablespoon every finely chopped recent thyme and oregano, plus extra sprigs for topping
- ¼ teaspoon plus 1 pinch kosher salt, divided
- 1 tablespoon olive oil, plus extra for drizzling
- 1 tablespoon recent lemon juice
- 1 to 2 ounces goat cheese, crumbled
- ¾ cup shredded mozzarella cheese
- 1 to 2 tablespoons finely chopped chives
- Semolina flour or cornmeal, for dusting the pizza peel
- Make the pizza dough: Observe the Greatest Pizza Dough recipe to arrange the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
- Put together the toppings: Clear the mushrooms and slice them. In a saute pan or skillet, warmth the 1 tablespoon olive oil to medium excessive warmth. Add the mushrooms, chopped herbs, and ¼ teaspoon kosher salt and prepare dinner for about 5 minutes, stirring often. When mushrooms are tender, scale back the warmth to low, add lemon juice. Take away from the warmth.
- Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (If you happen to don’t have a pizza peel, you need to use a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is nicely well worth the funding!) Stretch the dough right into a circle; see How you can Stretch Pizza Dough for directions. Then gently place the dough onto the pizza peel.
- Brush a skinny layer of olive oil onto the crust. Then prime with the mozzarella cheese in a good layer, then the cooked mushrooms, and crumbles of goat cheese. Garnish with the chopped chives and extra thyme sprigs. Sprinkle with 1 pinch kosher salt.
- Use the pizza peel to fastidiously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 minute in a pizza oven). Slice into items and serve instantly.
- Class: Primary Dish
- Technique: Baked
- Delicacies: Italian
